Combo Cooker Cast Iron Dutch Oven with Lid 2 in1, Pre-seasoned Multi Cookware Skillet, 3.2QT Cast Iron Pan Dutch Oven Deep Pot with Frying Pan 10.25 Inch, Grill Induction Stovetop Camping

I’ve been using Kichly cast iron utensils for the past 7 months, and I can confidently say they’ve completely transformed my cooking experience. Whether it’s biryani, bread, pasta, Indian curries, dosas, crepes, or even baking – these versatile pans and pots handle everything with ease. They've truly become a staple in my daily kitchen routine. What sets them apart is not just their versatility, but the added health benefit – they naturally infuse iron into your food, which is great for anyone mindful of their nutritional intake. The heat retention and even heat distribution ensure consistently delicious results. Like all quality cast iron cookware, these require a bit of maintenance. After each use, I wash, dry, and grease them lightly with oil while still warm. This helps maintain their seasoning and prevents rusting. Some users may notice a black residue during oiling – but rest assured, that’s completely normal and part of the seasoning process. With regular use and proper care, the utensils only improve over time. Also, adjusting the cooking temperature properly helps make the surface beautifully nonstick. If you’re looking for durable, high-performance cookware that’s both functional and health-conscious, I highly recommend Kichly cast iron utensils. With just a little care, they’ll reward you with a lifetime of satisfying cooking.

This pan set/ dutch oven are excellent quality and size wise, you could casseroll a whole chicken and the veg. I would suggest another seasoning before us as it arrives a little patchy, just follow the instructions that come with it, when I say patchy you will see dry spots in the Iron ware where seasoning hasn't been done correctly at the factory. Also, follow the correct procedure after use to prevent it rusting. If it does rust for whatever reason. sprinkle the rust patch with salt and rub in until the rust has gone. Depending on how rusty it is will depend on how many times to repeat with the salt Happy Casserolling (Retired Chef)

Nice and heavy. need to season on a regular basis else gets rusted

I took the precaution of re-seasoning this when it arrived as it did appear a little dull, it may have been fine. What you get is a great pair of pans that can be used as a frying pan plus separate deeper pan or together as a "dutch oven". They have a good weight, not too heavy for the short handles but weighty enough to hold considerable heat energy. Whilst cooking bacon and eggs or an omelette the heat distribution appears good. I bought this version as it is big enough for use whilst camping rather than as an enormous casserole pot for use at home and it will be adequate for that. Cleaning has been easy so far, just allowing it to cool a little draining off the excess oil and using salt and kitchen towel to "scrub" out any sticky bits. A final rinse with plain water (no detergent) and wipe to ensure that it is dry before storage is all that is needed. It works well on an induction hob, both the home one and the single one I have for camping.

Absolutely fantastic quality! They arrived pre seasoned but I seasoned them anyway, works fantastic, nothing sticks, perfect for steaks as heat is equally distributed, but also great for anything else. Mind that it's not for people who don't have enough time to take care of pans after cooking, they need to be dry out completely and rub with oil after use but it's definitely worth spending 5 extra min. Also very smart design, love the fact that pan can work as a lid as well and price is fantastic. Recommended!

This cast iron skillet (because that's what it is) redefines "rough cast", the interior being sandpaperlike and the lid having a finish that resembles a lunar surface. It's so rough that it left scratch marks when nudged out of the way on a crowded worktop. Then there's the "coating" or "pre-seasoning" this item boasts. In reality it seems to be a thick tar-like substance that appears to have been daubed on after casting. Being of a suspicious nature, I decided to clean it off an season the pan in the traditional way and, to my horror, what came off was a foul, black residue that permanently stained a scouring pad and a dishcloth. I'm glad I didnlt try cooking in THAT stuff! So, to summarise - low quality, poor finish and unlikely to ever be non-stick. Mine's going to the next jumble sale.

Bought an induction hob and wanted to try cast iron cookware with it. This set was cheap so I didn't expect much but it worked perfectly, also the handles don't get too hot. The pre seasoning worked well, just made some sticky naan bread for the first time and it didn't stick at all, still need to try frying eggs but I'm sure they will be fine. All in all I'm very pleased with my purchase

Although these are pre seasoned, that’s not what the manual says. These are early days but they seem to be very high maintenance. It is “mandatory “ to oil the pans before and after use, and “mandatory” to season them three times ! They work well though, but they take some getting used to

LOVE this pan. Such a high quality product and truly I use it every day. A good cast iron set like this will have you replacing so many other pans because they are just that good! Great for everything from everyday cooking and sauteeing to deep frying and baking. Also this particular set was such a steal at just €30 for the big pot and matching skillet. Definitely would recommend this unit to anyone! Ps cast iron is not hard to take care of! Don’t be intimidated!

Seit 4 Jahren im Dauereinsatz! Das Pfannenduo ist ein Preis-/Leistungssieger. Die Böden der Pfannen sind komplett eben und liegen gut am Cerankochfeld ohne wackeln. Die flache Pfanne benutze ich selten, die tiefe fast täglich. Wer Gusseisen richtig behandelt, hat niemals ein Thema mit Rost. Das gilt zu 100% für alle Gusseisen-Artikel auf der Welt! Rost ist immer ein Anwenderfehler. Das Material ist ausreichend dick und nicht zu schwer. Benutzt man die flache Pfanne als Deckel, schließt sie sehr gut ab und es tropft nichts raus. Einfach perfekt.

Il design 2 in 1 è davvero pratico: il coperchio funziona anche come padella grill, perfetto per cucinare carne, verdure o pane direttamente sul fuoco o sulla stufa.Il materiale è robusto e di alta qualità: la ghisa trattiene benissimo il calore e lo distribuisce in modo uniforme. La pentola è pre-condizionata, quindi pronta all’uso sin da subito, e con un po’ di cura nel tempo migliora ancora di più.

Ces poêles pré assaisonnées KICHLY en fonte sont top ! Nous étions un peu dubitatifs mais finalement à l'usage nous sommes conquis. Un peu long pour l'entretien, le nettoyage et le séchage (elles ne passent pas au lave-vaisselle) mais la cuisson est parfaite, ça n'attache pas dedans ! On sent que c'est costaud et de Bonne qualité, comme espéré à ce prix.

Encabtada con mi olla de hierro, es un dos por uno, ya que la tapa también se puede usar como sartén. Me encanta, es de buena calidad. En mi caso he optado por ollas de hierro por que son beneficiosas para la salud ya que no desprenden ningún material tóxico para el cuerpo y los alimentos quedan mucho mejor de sabor. Esta olla es perfecta. Excelente relación calidad y precio.