YOSUKATACarbon Steel Wok Pan - 14"/36 cm Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok 14 in/36 cm
Details
- BrandYOSUKATA
- MaterialCarbon Steel
- Special featureGas Stovetop
- ColourBlack
- Capacity1.6 gallons
Description
Cook Like a Pro! 🍽️ Elevate your kitchen game with Yosukata!
- EASY TO STORE - Lightweight and compact for hassle-free storage.
- ERGONOMIC DESIGN - Comfortable wooden handle for effortless cooking.
- PRE SEASONED FOR PERFECTION - Crafted with high-temp seasoning for enhanced flavor retention.
- VERSATILE COOKING TECHNIQUES - Stir-fry, braise, or deep-fry—your culinary creativity knows no bounds!
- AUTHENTIC CULINARY EXPERIENCE - Unlock the rich flavors of Asian cuisine right in your kitchen!
The YOSUKATA Carbon Steel Wok Pan is a 14-inch (36 cm) round-bottom wok designed for authentic Asian cooking. Made from heavy-duty black carbon steel, it is pre-seasoned at high temperatures to lock in flavors. This versatile wok allows for various cooking techniques and features an ergonomic wooden handle for comfort. Ideal for both home chefs and culinary enthusiasts, it’s a must-have for anyone looking to elevate their cooking experience.
Specifications
| Brand | YOSUKATA |
| Colour | Black |
| Diameter | 36 Centimetres |
| Capacity | 1.6 gallons |
| Material | Carbon Steel |
| Compatible Models | Smooth Surface Induction, Gas, Electric Coil |
| Special Features | Gas Stovetop Compatible, Open Fire, BBQ, Grill |
| Item Weight | 1.72 kg |
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Reviews
C**N
A pleasure to use
This is a relatively heavy, well balanced, capacious wok. I bought a wok stand so I could use it on my gas hob but primarily it is for use with my Solo Ranger Fire Pit. I followed the instructions for seasoning which was actually very simple as I did it outdoors so smoke was not an issue.It is absolutely non-stick in use and holds the heat well so that cooking is lightning fast.I love the fact that there are no rivets holding the handle on which makes clean up much easier.All in all, a good purchase and a wok that should last me years.
A**N
A great carbon steel wok pan that I would recommend to buy!!
A great carbon steel wok pan that I would recommend to buy!!
J**R
Everything was fine
As expected from description
A**E
Great quality wok
Excellent finish. Easy to clean. Round bottom rules.
M**N
Impossible to 'season' satisfactorily
I followed the instructions supplied with the wok: washing in hot soapy water, drying with paper towels, before trying to 'season' it - using rapeseed oil (basic oil method). My stove has a circular wok ring which I positioned the wok on, turned up the gas to heat the wok, and added two tablespoons of oil. Wiped the hot oil around the wok for 8 minutes, but the oil in the bottom began to burn. Turned the gas off and let wok cool down, but the burnt deposits were impossible to remove with hot water and sponge. Even more vigorous cleaning with detergent would not shift the burnt deposits.
P**N
Expensive but good
Bought for my son hopefully he will love it
P**G
Great quality
I cant argue with the quality of the product. But theres a scratch /torn in the coating when i received, im afraid it might get bigger and food will stict in it.
B**D
To heavy
This is very solid wok, well made too.. however, no good at all for anyone not a body builder..much to heavy for home cooking..
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