Unicook Pizza Stone for Oven and Grill, 12 inch Square Bread Baking Stone, Cordierite Baking Pan, Thermal Shock Resistant, Making Crispy Crust Pizzas, Bread, Cookie and More

Very satisfied with product. Shipped in very secure/padded container. Used for first time last night…just a frozen pizza but came out perfectly cranking the oven up to 500 degrees and reducing the cooking time by about 5-7 minutes. Nice crisp crust!

Used this in an rv oven to help distribute heat evenly. It is a nice weight and seems pretty durable. I’m not using it for it’s intended purpose but have been happy with how it worked out. Fit great in a little rv oven

The perfect size to give your camper oven the aid to be efficient and cook evenly

The consistency of the stone holes heat very well cooks pizza evenly for the Home cook you can’t go wrong the cons. You have to wait at least 15 minutes before adding the next pizza so it reaches temperature overall, I give it four stars.

This is huge, and my oven door barely closed. (I MIGHT take a diamond saw and trim it.) It barely fit inside my outdoor propane grill. It does what it’s supposed to do: absorb moisture from the bottom of an uncooked pizza, allowing it to crisp up, something a metal pan won’t do. Isn’t messy like putting a pizza directly on an oven rack, which means none of that horrible burning cheese smell when cheese ends up on the bottom of the oven, smoking away. I wanted this size JUST IN CASE I bring home a bake-at-home Costco pizza. And it is effortless to clean, just brushed it off with a paper towel. If necessary, a damp sponge can be used BUT use NO DETERGENT! Hard plastic scrapper included in the nicely padded shipping box, where I will keep it when not being used. Use instructions included. It’s not light but nice a thick and sturdy. An in this rare size category, the price was good.

I measured my oven to ensure this one would fit. It is great to bake large pizzas. It warms up quickly and retains heat very well. I have baked over 10 pizzas in a couple of weeks. It is exactly what I needed to make NY style pizzas. My kids were getting tired of Neapolitan styles, and I didn’t want to go outside in the winter time.

I bought this for the oven in our camper to distribute the heat evenly. Worked great my Wife was finally able to bake cookies, brownies and such when we go camping

Wish I have opened the package sooner, I would have returned it. It is nice and arrived safely packaged and not damaged, but it took forever to dry out after initial rinsing. It takes forever to heat up enough to bake pizza and my oven goes to 550F, it stains easily and I use parchment paper, and it is too bulky to store anywhere but in the oven. It have missed return window, so will try it for open bake sourdough: it does not get hot enough to bake Neapolitan style pizza. Cast iron skillet does better job and is versatile. Perhaps it takes some learning curve but so far I am not impressed. ETA: baked my sourdough and it burnt the bottom at the same temperature as my Dutch oven. At this point it is worthless piece of bulky stone I can only store in the oven. I don’t recommend this product!

Prima steen, goed afgewerkt, uitstekend verpakt en niet te duur.

Have not used yet, but it is heavy duty compared to what I had.

Loving it, nice and big and works on standard oven. Great for pizza and bread.

The joy of cooking pizza and bread is easily possible at home.

Den Brotbackstein habe ich mir gekauft weil ich meistens gleich zwei Brote backen und mein Pizzastein zu klein war. Was soll ich sagen, macht was er soll. Gut verarbeitet sieht gut aus mit dem Logo im Stein, ich bin zufrieden.