---
product_id: 21934625
title: "Cast Iron Pizza Pan - 14-Inch Baking Pan for Oven, Stovetop, Grill, or Campfires - Durable, Even-Heating, Versatile Cast Iron Griddle by Home-Complete"
brand: "home-complete"
price: "฿6149"
currency: THB
in_stock: true
reviews_count: 13
category: "Home Complete"
url: https://www.desertcart.co.th/products/21934625-cast-iron-pizza-pan-14-inch-baking-pan-for-oven
store_origin: TH
region: Thailand
---

# Versatile on stovetop, oven, grill, campfire 14-inch cast iron for even heat Durable, lifetime-lasting build Cast Iron Pizza Pan - 14-Inch Baking Pan for Oven, Stovetop, Grill, or Campfires - Durable, Even-Heating, Versatile Cast Iron Griddle by Home-Complete

**Brand:** home-complete
**Price:** ฿6149
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate Every Slice — The Cast Iron Pizza Pan That Means Business

## Quick Answers

- **What is this?** Cast Iron Pizza Pan - 14-Inch Baking Pan for Oven, Stovetop, Grill, or Campfires - Durable, Even-Heating, Versatile Cast Iron Griddle by Home-Complete by home-complete
- **How much does it cost?** ฿6149 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/21934625-cast-iron-pizza-pan-14-inch-baking-pan-for-oven)

## Best For

- home-complete enthusiasts

## Why This Product

- Trusted home-complete brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Multi-Use Marvel:** From crispy pizzas to sizzling bacon and fresh tortillas, this pan adapts to all your culinary cravings.
- • **Effortless Maintenance:** Simple cleaning with hot water and oiling keeps your pan non-stick and ready for your next masterpiece.
- • **Unrivaled Heat Mastery:** Experience perfectly even cooking on any heat source—gas, electric, induction, oven, grill, or campfire.
- • **Built to Last a Lifetime:** Crafted from rugged cast iron that withstands years of heavy use without warping or wear.
- • **The Ultimate Foodie Gift:** Elevate your kitchen game or impress friends with a timeless, versatile pan that’s a must-have for any cooking enthusiast.

## Overview

The Home-Complete 14-inch Cast Iron Pizza Pan delivers professional-grade, even heating across all cooking surfaces including stovetop, oven, grill, and campfire. Engineered for durability and versatility, it’s perfect for pizzas, bacon, crepes, and more. Easy to maintain with simple seasoning and cleaning, this pan is a lifetime kitchen essential and a coveted gift for culinary trendsetters.

## Description

Enjoy the delicious aroma and taste of homemade pizza, fresh from the oven with the Cast Iron Pizza Pan by Home-Complete. This 14-inch cast iron skillet heats evenly on gas, electric, or induction cooktops, and also works in the oven, on the grill, or over a campfire, making it perfect for cooking a variety of foods, from pizza to eggs, bacon, cornbread, biscuits, pancakes, fajitas, burgers, and more. Durable construction ensures this cast iron pan provides years of service, making it the perfect household essential or gift for friends who love to cook. IMPORTANT: Home-Complete is committed to providing the consumer with the absolute best price and value on our entire line of products. NOTE: This is an exclusive product of Home-Complete and ONLY Pizza Baking Pans by Home-Complete are GUARANTEED to be genuine. Avoid buying counterfeit products and transacting with unauthorized sellers.

Review: Great Value - Well made, solid built, good seasoning from the factory, good size and cooking capacity, good non-stick coating. I seasoned it 3 times before first use, then cooked bacon on it, No problems with sticking. Surface is pebbled, not polished. Perfect for searing meat and cooking a meal for 4 people at once. Ease to use, just use a high smoke point oil like grape seed and don't over heat it, medium heat on the stove is best. Very Pleased.
Review: Quality pizza pan. - I had tried several different pizza pans from the plain simple one you find in grocery stores to a pan with holes in it to crisp the crust better. I am not particular to thin or thick, I like both, but mostly medium thick crust, just for reference. Anyway, so the pizzas may or may not come out decently with the other, cheaper pans. I wanted something that would help me elevate my pizzas to the next level, and to do it consistently. I was constantly going through pizza pans as none of them would last very long. They would get bent and sticky from oil or butter and pizza would stick to them, and they were just pretty much a nightmare. I was torn between getting a true ceramic pizza "stone" and a cast iron pan. I went for the cast iron one, obviously. I watched a video online on how to season it. The person said to make sure that the oil is very very very thin. Heat it up, put on another layer, heat it up... So I've done that, a few times. This person also said that you will have to do it a few times, that seasoning doesn't last forever, that you will have to clean with soap and water occasionally and go through the seasoning process again. So, I've had this pan now for 8 years. It is EASILY the BEST pizza pan I have ever owned. It cooks evenly, and reliably every time. Consistently. Most of the time there may be a bit piece here or there that I easily scrape off with a spatula. I then wipe down the pan and put it away. Once food starts sticking on it pretty well, I'll clean with soap and water dry in the oven and season again. This really is the perfect pizza pan and I'll own it the rest of my life. Sad thing is that when I die it will probably be thrown in the trash, or not appreciated and seasoned properly by whomever comes along. Also, I don't know why some ppl are complaining that it isn't smooth. Cast iron isn't smooth. From what I've read that was a thing of the past when cast iron utensils were hand forged. It's really not a concern and nothing I've ever even thought about. Total NON-issue.

## Features

- CAST IRON PAN - Constructed from durable cast iron, this flat pan will survive tough wear and tear for many years to come while being easy to maintain. To clean, simply rinse with hot water and wipe with a soft sponge, then dry and rub with oil.
- VERSATILE - Cast iron skillets heat evenly on gas, electric, or induction stovetops, in the oven, on the grill, or even over a campfire flame, which makes this handy 14-inch skillet an essential and versatile addition to your kitchen or camping kit.
- MULTIPURPOSE - This cast iron grill pan is perfect for cooking a variety of homemade foods. Whether you need a pizza pan, bacon griddle, crepe pan, or a Comal for fresh tortillas, this pan is sure to be in heavy rotation in your kitchen every week.
- GREAT GIFT - This long-lasting and convenient cast iron pan is an excellent gift for birthdays, holidays, weddings, housewarmings, or any occasion. Your foodie friends and family will love cooking incredible meals with this versatile cast iron baking pan.
- PRODUCT DETAILS - Materials: Cast Iron. Dimensions: (L) 14" x (H) 1.5". Season Before First Use. Dry Thoroughly to Prevent Rust. To Season: Rinse and Dry Pan, Cover with a Thin Layer of Oil, and Place Upside Down in Oven for 1 Hour at 350-degrees F.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B016ILHNS6 |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #3,269 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #6 in Pizza Pans & Stones |
| Brand | Home-Complete |
| Capacity | 14 Inches |
| Color | Black |
| Compatible Devices | Gas, Electric Coil, Smooth Surface Induction |
| Customer Reviews | 4.5 4.5 out of 5 stars (6,601) |
| Diameter | 14 Inches |
| Global Trade Identification Number | 00634041866723 |
| Handle Material | Cast Iron |
| Has Nonstick Coating | No |
| Included Components | Pizza Tray |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 6.7 pounds |
| Item model number | HC-5001 |
| Manufacturer | Trademark Global |
| Material | Cast Iron |
| Maximum Temperature | 350 Degrees Fahrenheit |
| Model Name | HC-5001 |
| Number of pieces | 1 |
| Product Care Instructions | To Clean: Simply rinse with hot water (do not use soap) and wipe with a sponge (do not use steel wool sponges). If there are stuck-on food remnants, scrub with coarse salt until clean. Dry thoroughly and rub with oil. |
| Shape | Round |
| Special Feature | Oven Safe |
| Specific Uses For Product | Oven-safe |
| UPC | 634041866723 |
| Warranty Description | Lifetime money back warranty. |

## Product Details

- **Brand:** Home-Complete
- **Capacity:** 14 Inches
- **Color:** Black
- **Material:** Cast Iron
- **Special Feature:** Oven Safe

## Images

![Cast Iron Pizza Pan - 14-Inch Baking Pan for Oven, Stovetop, Grill, or Campfires - Durable, Even-Heating, Versatile Cast Iron Griddle by Home-Complete - Image 1](https://m.media-amazon.com/images/I/81xq6pJ9MgL.jpg)

## Questions & Answers

**Q: Does anyone have specific feedback on cleaning? When I did the classic "hot water" approach, it looked like my cast iron was rusted (similar residue).**
A: The trick is to dry cast iron quickly.  After washing, place it on a burner and turn on the burner for a short time so the residual water evaporates.  That is also the time when I might add a coating of oil then wipe off the excess oil after the pan has cooled.  I have been doing this with cast iron pans for a zillion years and these hand-me-down pans will probably outlast the apocalypse.  Happy cooking!

**Q: Somebody attached an instruction to the review, and it says to use it between 350 to 400 degrees.  Is that how low you cook your pizza?**
A: You did not read the instructions correctly. 350 - 400deg is the temp for seasoning or re-seasoning. Not for cooking. I use mine at 650deg on my big green egg for pizza every time.

**Q: What is the inside diameter (lip to lip)?**
A: The rim on the pan is about a 1/4 inch, so I would guess the inside diameter is about 13.5 inches.

**Q: Does this work well for pizza on a gas grill?**
A: yes...works great on the grill.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Value
*by J***H on August 14, 2025*

Well made, solid built, good seasoning from the factory, good size and cooking capacity, good non-stick coating. I seasoned it 3 times before first use, then cooked bacon on it, No problems with sticking. Surface is pebbled, not polished. Perfect for searing meat and cooking a meal for 4 people at once. Ease to use, just use a high smoke point oil like grape seed and don't over heat it, medium heat on the stove is best. Very Pleased.

### ⭐⭐⭐⭐⭐ Quality pizza pan.
*by J***S on November 21, 2016*

I had tried several different pizza pans from the plain simple one you find in grocery stores to a pan with holes in it to crisp the crust better. I am not particular to thin or thick, I like both, but mostly medium thick crust, just for reference. Anyway, so the pizzas may or may not come out decently with the other, cheaper pans. I wanted something that would help me elevate my pizzas to the next level, and to do it consistently. I was constantly going through pizza pans as none of them would last very long. They would get bent and sticky from oil or butter and pizza would stick to them, and they were just pretty much a nightmare. I was torn between getting a true ceramic pizza "stone" and a cast iron pan. I went for the cast iron one, obviously. I watched a video online on how to season it. The person said to make sure that the oil is very very very thin. Heat it up, put on another layer, heat it up... So I've done that, a few times. This person also said that you will have to do it a few times, that seasoning doesn't last forever, that you will have to clean with soap and water occasionally and go through the seasoning process again. So, I've had this pan now for 8 years. It is EASILY the BEST pizza pan I have ever owned. It cooks evenly, and reliably every time. Consistently. Most of the time there may be a bit piece here or there that I easily scrape off with a spatula. I then wipe down the pan and put it away. Once food starts sticking on it pretty well, I'll clean with soap and water dry in the oven and season again. This really is the perfect pizza pan and I'll own it the rest of my life. Sad thing is that when I die it will probably be thrown in the trash, or not appreciated and seasoned properly by whomever comes along. Also, I don't know why some ppl are complaining that it isn't smooth. Cast iron isn't smooth. From what I've read that was a thing of the past when cast iron utensils were hand forged. It's really not a concern and nothing I've ever even thought about. Total NON-issue.

### ⭐⭐⭐⭐⭐ Best Pizza pan ever!
*by A***R on October 10, 2025*

Love this pan! Best ever! I used this for the first time with a frozen pizza and the crust came out crispy similar as in a wood fired pizza oven. My guest commented it reminded them of a professional pizza parlor pizza. I also used this pan to grill potatoes, bacon and fry eggs on the cook top and it worked great for that as well. I preseasoned the pan and it does not stick and cleans easily. You will not be disappointed.

## Frequently Bought Together

- Cast Iron Pizza Pan - 14-Inch Baking Pan for Oven, Stovetop, Grill, or Campfires - Durable, Even-Heating, Versatile Cast Iron Griddle by Home-Complete
- Lodge 15.5"x10.5" Cast Iron Baking Pan, Black

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-10*