Wide Mouth Glass Fermentation Jar with Airlock & Glass Weight, 1.5L Fermenting Jar for Sauerkraut, Kimchi, Pickles & More,Pack of 2

The JILLMO Fermentation Jar, 2 Liter Fermentation Kit with Fermenting Weights and Airlocks, is a comprehensive and efficient solution for fermenting homemade foods with ease. This kit includes all necessary components for successful fermentation: a durable glass jar, fermenting weights, and airlocks. ### Key Features **1. High-Quality Glass Jar:** The 2-liter glass jar is made from thick, durable glass that withstands the rigors of fermentation. Its clear design allows for easy monitoring of the fermentation process without needing to open the jar, ensuring optimal conditions for fermenting foods like sauerkraut, kimchi, and pickles. **2. Fermenting Weights:** The kit includes fermenting weights made from food-grade materials like ceramic or glass. These weights help keep vegetables submerged in brine, preventing exposure to air and reducing the risk of mold or spoilage during fermentation. **3. Airlocks:** Each jar comes equipped with airlocks, which create an airtight seal while allowing carbon dioxide to escape. This helps maintain an anaerobic environment essential for successful fermentation, minimizing the chances of contamination and ensuring consistent results. **4. Easy to Use:** The JILLMO Fermentation Jar kit is designed for user-friendly operation. It simplifies the fermentation process, making it accessible even for beginners. The components are easy to assemble and clean, promoting hassle-free use and maintenance. **5. Versatile Applications:** Beyond vegetables, the kit can be used to ferment various foods and beverages, including kombucha and kefir. Its versatility makes it a valuable addition to any kitchen focused on healthy eating and homemade culinary experimentation. ### Performance Users appreciate the JILLMO Fermentation Jar kit for its sturdy construction, thoughtful design, and comprehensive components that streamline the fermentation process. The combination of the glass jar, fermenting weights, and airlocks ensures consistent and successful fermentation results, producing flavorful and probiotic-rich foods. ### Pros and Cons **Pros:** - Durable and thick glass jar for long-lasting use - Includes fermenting weights and airlocks for complete fermentation kit - Clear design allows easy monitoring of fermentation progress - User-friendly and easy to assemble - Versatile for fermenting a variety of foods and beverages **Cons:** - May be larger than needed for smaller batches of fermentation - Some users may prefer different styles of airlocks or weights based on personal preferences ### Conclusion The JILLMO Fermentation Jar, 2 Liter Fermentation Kit with Fermenting Weights and Airlocks, offers a practical and effective solution for fermenting homemade foods and beverages. Its robust construction, thoughtful design features, and comprehensive kit components make it an excellent choice for both novice fermenters and seasoned enthusiasts looking to create delicious and nutritious fermented foods at home.

I bought these jars to try and make sauerkraut. The large capacity really makes it easy to make a lot of sauerkraut, and have room for brining liquid to cover the kraut. I was able put 4 lbs of shredded cabbage into each jar. As you can see in the 1st two photos there is ample space for the cabbage as well as having room for brine. The airlocks worked great and the two batches I made didn't get any type of mold. Can't wait to try and make pickles!

Have been fermenting a number of years, and this is the BEST fermenting jar I've seen! High quality, heavy glass and lid much like the Fido jars Pickl-It used to sell with the drilled hole in the glass lid. Even better, the gasket is silicon instead of rubber that can dry out over time, with an attached plug, and a spare in case you lose it! Lid fits snugly so no air seems to be able to get in like some jars this style does. Packaging was IMPECCABLE! Dense foam designed specifically to these particular pieces to fit snugly. Husband dropped the box on the cement driveway, but you'd never know it, not even 1 piece out of place, let alone damaged or broken. There was silicon nubs at the ends of the wire bales to prevent damage, which I saved to keep in place, it just looks that much more upscale. They slip on and off easily for cleaning. Just don't put the bales in the dishwasher, as they're probably nickle coated which will tarnish and rust if you do. Typical of all bales I've seen on jars like this. They come off easily enough, just tough putting back on. Do a search on YouTube for how to adjust a Fido jar lid for the how-to. You can't go wrong with these kits, everything is top-notch, including the glass weights, and I've had many different ones! One review here stated the weights didn't keep food from floating. That's applicable for ALL glass weights. Easily handled by placing a couple cabbage leaves on top of foods after filling with the salt brine. Place the glass weight on top of the cabbage ensuring the food remains below the brine, close the lid, put the airlock on filled as required, and you're golden!

These are lovely jars and I love the fermentation lids. just make sure you really be careful before you try to clean it in hot water because if it's too hot and the glass cools right away you're going to have a sink full of shards. Also note that the weights are pretty small so unless you fill your jar almost completely to the top your contents will float on the water and just land on top of the weight instead of being held down by it.

Fermented my own sauerkraut for the first time, used these jars, they work perfectly, also bought the gallon size, the sauerkraut is fermenting as it should be and will be ready by end of month.

We are fermenting cabbage for health reasons mainly. There are plenty of videos on YouTube for fermenting, in various jars and containers, many of them useful. One of the advantages of these Jillmo jars is that you don’t have to open them periodically to allow the carbon dioxide to escape to prevent “explosion” and also, to prevent mold. Once they are filled up appropriately, they can be safely left closed up until the fermentation is complete. Check out videos to find the best method for you. We weigh cabbage in grams and use 2.5% of that weight of healthy salt (look online, there are a few) also weighed in grams. Massage salt into cabbage to draw out water, in a big glass bowl, pack into jar very tightly (tamp it down with something; (we purchased wooden one designed for this) put a bit more filtered water in, if needed (which it usually is). Turns out perfectly fresh and crispy every time. Filled with probiotics and nutrients.

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Chegou tudo certo e bem embalado.

Me gustó que llegaron muy bien empacados, tienen buena calidad, cumplen con mis expectativas para fermentar alimentos. Solo un detalle que la página web que se menciona en la etiqueta para recetas está caducada. Gracias