Gold Medal Wondra Quick Mixing All Purpose Flour, 13.5 oz

Pro: Exactly as described and very convenient for a quick thickening option for gravy, dredging fish, chicken, eggplant, etc. when I'm cooking our meals for one or two of us. It's easy to dispense and the containers are cardboard and easy to hold. The "better by date" stamp is March 17, 2025, which is 8 months from now. I'm happy with the purchase! Con: None for me. If you have a large dinner party/family, you might prefer a larger quantity of flour for economy, but this is perfect for me.

This is a must have for your kitchen. A staple in my pantry and my mother's for years. Perfect for flouring baking pans, making gravy or other delicately floured dishes. The shaker container makes it easy to measure or pour the right amount.

Wondra flour makes it so easy to use when making gravy and sauces. I have been using it for years in my cooking.

Pros: Very convenient for gravy and sauce thickening without having to worry about clumping. You can easily add to gravy that already has liquid added versus using flour will you must brown and create a roux with first.

The best been using for years

I like this product, because it doesn't lump like flour when you use it.

Great for thickening sauces for cooking

I really like Wondra; I’ve been using it for over 40 years. It’s easy to mix into a smooth slurry, the thickness is easily controlled, and it has no perceptible flour taste. I reach for Wondra whenever I make stew, potpies and so on. Great product! I’m less happy with the packaging, however, since when you close the top, it’s easy to leave space for air to get in. It has a dial type top like canned Parmesan does, and there’s too big a gap around the part that’s supposed to fill in the opening. A simple top would be much more practical and better at sealing it shut.

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