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๐ฝ๏ธ Elevate your cooking game with a dash of Southern flair!
Kentucky Kernel Seasoned Flour is a 10 oz pack of premium seasoned flour designed for frying and baking. This blend features 10 natural herbs and spices, ensuring a flavorful kick in every bite. With printed recipes included, it makes meal preparation easy and delicious, all while adhering to a 100% natural ingredient standard.
| Asin | B00N7KAA64 |
| Best Sellers Rank | #470 in Wheat Flours & Meals |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Kentucky Kernal |
| Package Dimensions | 7.95 x 5.28 x 3.15 inches; 10 ounces |
| Units | 20.0 Ounce |
User
Hard to find where I live.
Multi use. Good flavor.
User
Kentucky Kernal has it going on
Love love Love! Not over seasoned. I use it for my fried pork chops and chicken with a tiny bit of extra seasoning on the chops and chicken. It is awesome to make gravy and I still add my own seasoning and chopped onions to the gravy. I always purchase and have to order because it's not sold in my neighborhood! The value for the money is okay!
User
Very Flavorful!
This is a delicious southern type coating for fish or meat or even vegetables. I was surprised at how flavorful it made my fish. Easy to use, coating stays on & a good price.
User
Really Good Product
This product is great for coating foods for frying but it also makes really good gravy that requires no additional seasoning.
User
Provides flavor and texture
I've been looking for a good flour seasoning to put on chicken when I use my air fryer. Some members of a social media "air fryer" group recommended Kentucky Kernal, so I thought I would try it. The flour provides just the taste/seasoning and texture (like fried chicken) I've been searching for! Even though it's air fried chicken, it tastes and has the crunch of "real" fired chicken without the need for oils. Also, the price was fair for a pack of 2! I would recommend it.
User
Great product and service! Highly recommended!!!
Great product and service! Highly recommended!!!
User
Greatly improves that boring chicken taste
both for pan frying and for chicken salad sandwiches (dipped into buttermilk and then dredged). Now that chicken breasts are as big as footballs, I buy a raw chicken kabob on a skewer at the butcher's counter. This stuff is too salty for me, so I add more flour and shake the jar in which I keep it 'til I get it just right.
User
Just regular
It's just regular flour I didn't taste no seasoning
Trustpilot
1 month ago
1 month ago