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๐ Flour Power: Unleash Your Inner Pizzaiolo!
Mulino Caputo 00 Pizzeria Flour is a premium, finely milled flour specifically designed for making authentic Italian pizzas. This 1-kilo bag comes in a convenient pack of 4, ensuring you have enough for all your baking adventures. With its high protein content and exceptional elasticity, this flour is perfect for achieving that coveted crispy crust and airy texture.











| ASIN | B08GRB525N |
| Best Sellers Rank | #39,545 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #226 in Wheat Flours & Meals |
| Brand | Mulino Caputo |
| Brand Name | Mulino Caputo |
| Container Type | Resealable bag |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.9 out of 5 stars 214 Reviews |
| Item Form | Raw |
| Item Package Weight | 4.16 Kilograms |
| Item Weight | 1 Kilograms |
| Manufacturer | Antimo Caputo, Srl. |
| Number of Items | 1 |
| Number of Pieces | 4 |
| Package Weight | 4.16 Kilograms |
| Part Number | B08GRB525N |
| Set Name | Pack of 4 |
| Size | 140.8 Ounce (Pack of 1) |
| UPC | 608766894095 |
| Unit Count | 140.8 Ounce |
J**R
Silky
Excellent Flour, finer smoother than Caputo Pizzeria or Chef 00. Silky and light doughs with 63% hydration even at this W. My new favorite.
B**2
Best for Authentic Neapolitan Pizza
I make a lot of pizzas in the summer with big parties. I love this flour for my sour dough recipe
M**E
good flour
I love this flour. It has great texture and is easy to work with and it comes from Italy
A**A
Best Flour for Pizza
This is the best flour for making Brooklyn NY style thin crust pizza. It stretches easily without tearing. It can get very thin. Iโve been using it for years and Iโm very pleased with it. I just need a hotter oven to brown the top of the crust but itโs still good.
A**Y
Makes delicious pizza
The caputo flour turns out amazing every time. Iโve purchased this 3 times already, and will keep buying it! I make pizza every weekend. 00 flour is the only way to go.
J**N
Pizza dough
Love this flour for pizza dough!
A**R
00 Caputo is the Only Flour for Pizza
Fantastic for our outdoor pizza oven.
I**E
Perfect flour for brick oven pizza at high temps!
This flour is totally worth it. We make pizza in our brick oven where the floor is 800 degrees and the dome is 1000 degrees, this flour is rated for that heat. Bottom cooks without scorching. Really nice 00 flour to work with.
Trustpilot
1 month ago
4 days ago