Tinkyada Pasta Joy Ready, Fettucini, Brown Rice, 14 oz

This brown rice fettucine is terrific. I boiled a small amount for 2 mins, then let it sit covered (off the burner) for 8 mins. It cooked to a cream colored, completely different from the brown uncooked color. This is my very healthy, forever fettucine. It's gluten free, void of white rice or white flour. It has a wonderful texture and can be used for so many different pasta recipes.

I have been eating gluten free for over 15 years and this is my favorite rice pasta. It tastes great and doesn’t get mushy. My family likes it too, so I don’t have to make a separate pot of regular pasta for them. I have tried numerous types of gf pastas and I keep coming back to this brand.

Tinkyada is best gluten free pasta ever!!! And I’ve tried them all. My favorite type is the fettuccine. It boils easily and is not grainy. It boils easily and has the best texture! (Just don’t over boil). It’s smooth and just about slides down your throat, very similar to regular wheat fettuccine. When I eat Tinkyada I don’t miss wheat pasta at all! As a matter of fact I prefer the taste of Tinkyada.

I am gluten, intolerant and crave pasta on a regular basis. These fettuccine noodles are substantial and delicious. Love them.!!! Just be sure to use a lot of water when you’re boiling them and put a little oil in the water so they don’t stick together

By far the best pasta! The best gluten free, the best grain free, and the best tasting pasta. It is rice so follow the directions and you will love it as much as we do!

this is the best brown rice pasta that i have ever tried. texture remains firm, the most similar to a high quality white flour pasta

I am gluten free and searched for good pasta. Tinkyada not only cooks up great it tastes great and is organic too. You will not be disappointed buying this , it is a staple in my home

If you dont want to make multiple pots of pasta Tinkyada is good enough to serve to both gf and wheat eaters. Its a bit more expensive than some brands but prepared correctly it is good texture and flavor. I boil water, add salt, bring back to rolling boil, stir pasta into water to prevent clumping, and turn off the burner letting it sit for 7-11 mins depending on desired tenderness and shape of pasta.