---
product_id: 23133683
title: "PCC-73 Cheesecake/Cake Pan 7 x 3 Inch"
brand: "fat daddio's"
price: "฿2451"
currency: THB
in_stock: true
reviews_count: 9
category: "Fat Daddio's"
url: https://www.desertcart.co.th/products/23133683-pcc-73-cheesecake-cake-pan-7-x-3-inch
store_origin: TH
region: Thailand
---

# 16-gauge anodized aluminum for fast heat 7x3 inch perfect deep pan Lifetime warranty, built bakery tough PCC-73 Cheesecake/Cake Pan 7 x 3 Inch

**Brand:** fat daddio's
**Price:** ฿2451
**Availability:** ✅ In Stock

## Summary

> 🍰 Elevate your cheesecake game with pro-level precision and flawless release!

## Quick Answers

- **What is this?** PCC-73 Cheesecake/Cake Pan 7 x 3 Inch by fat daddio's
- **How much does it cost?** ฿2451 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/23133683-pcc-73-cheesecake-cake-pan-7-x-3-inch)

## Best For

- fat daddio's enthusiasts

## Why This Product

- Trusted fat daddio's brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safe & Clean Baking:** No toxic coatings or chemicals; hand wash recommended for lasting durability.
- • **Precision Perfect Size:** 7" x 3" interior fits 6-8 quart pressure cookers & air fryers for versatile baking.
- • **Pro-Grade Heat Mastery:** 16-gauge anodized aluminum ensures even heat distribution and faster baking times.
- • **Effortless Cake Release:** Removable bottom design lets you push up cakes flawlessly—no more broken edges.
- • **Built to Last a Lifetime:** Trusted by professional bakers worldwide with a lifetime warranty for peace of mind.

## Overview

Fat Daddio's PCC-73 Cheesecake Pan is a 7x3 inch anodized aluminum round pan designed for perfect tall cheesecakes and specialty desserts. Its removable bottom allows easy cake release, fits multiple pressure cookers and air fryers, and heats evenly for professional baking results. Durable, chemical-free, and backed by a lifetime warranty, it’s the go-to pan for serious home bakers and pros alike.

## Description

Shop Fat Daddio's at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Perfect Deep Pan for Tall Cheesecakes! - I bought this Fat Daddio’s 7x3 inch pan to make tall cheesecakes, and it’s exactly what I needed. Deep pans like this are hard to find, but this one is sturdy, bakes evenly, and releases cakes perfectly. ✅ Pros: – 3-inch depth is ideal for tall cheesecakes and layered cakes – Heavy-duty aluminum construction for even baking – Anodized finish prevents sticking and makes cleanup easy – Fits perfectly in my 8-quart Instant Pot for pressure cooking cheesecakes – Built to last—feels solid and professional-grade ❌ Cons: – None so far—does exactly what I needed 💡 Tips: – Line the bottom with parchment for easier removal – Grease lightly for cheesecakes, and use a water bath for even cooking – Also works great for deep tortes or small layer cakes 🧠 Bottom Line: If you’re looking for a quality deep baking pan for tall cheesecakes or specialty cakes, this Fat Daddio’s 7x3 pan is perfect. Sturdy, reliable, and hard to find in this depth—highly recommended!
Review: Excellent, 5x3 Fits A Quarter of 9" Recipes - If my title was confusing, I meant to say that you can quarter most recipes for 9" cheesecakes and fit them nicely into a Fat Daddio 5 by 3 inch pan. 4 blocks of cream cheese required becomes 1! This is a simple, great product. It's easy to handle. The removable bottom allows you to either press your crust on it directly or cover the circle with foil. The seal holds up both ways; no filling leaks after twelve cakes baked. Use a small glass to remove the cake after it sets. Just make sure you have something with a small rim but tall enough that it will let you remove the side walls comfortably! Washing is easy enough. I do wish they designed the top lip a little differently. It curls around and forms an area you can get water stuck in. It's minor. I hand dry after washing and rack it standing upright to allow it to drip as needed. The sticky labels do take some elbow grease to remove. I was more annoyed scratching off the side label than the bottom one, but at the end of the day neither of them touch my food and I honestly haven't thought about it after cooking my first cake. You'll have to adjust your bake times when using these smaller pans. Unfortunately, due to the small radius, you can't really use the "center jiggle" rule to help judge when it is ready. Best bet is to use an instant thermometer. If you don't have a thermometer, you'll just have to guess. You can use the "toothpick in the middle" to know when it is definitely done, but it may be overcooked a bit at that point. I think the price is reasonable at about $11.50. As long as you make sure not to poke it with metal utensils, they seem like they'll last a long time. If you buy two, you can work on a second cake while the first is setting in the fridge! These 5x3 sized pans are just the right amount for 4 reasonable sized portions or 2 really big servings. The finished 5" cheesecake also fits perfectly into a Pyrex 4-cup round container, which works out great for storing them in the fridge or freezer. I've personally only used it for cheesecake, but I can see them working for quiche, pies, or even cornbread.

## Features

- Ideal for any cake recipe - Designed for cheesecakes, these pans are ideal for upside-down cakes, tiramisu, ice cream cakes and other specialty desserts where the top needs to be preserved. Simply push up the bottom to de-pan.
- Fits Perfectly - Fits 6 & 8-quart pressure cookers and 3.4, 4, 5.3 & 10-quart air fryers. Interior measures 7" x 3" (17.8 x 7.6 cm), overall 8" x 3" (20.3 x 7.6 cm). Capacity 4 cups (946 ml) each.
- 16-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Hand wash recommended.
- Heats & Cools Quicker - By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking.
- Built Bakery Tough – These are the same bakeware and pastry tools baking enthusiasts and bakeries around the world depend on every day for professional results. Lifetime Warranty.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0012Q32JM |
| Best Sellers Rank | #11,970 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #28 in Round Cake Pans |
| Brand Name | Fat Daddio's |
| Capacity | 946 Milliliters |
| Color | Silver |
| Customer Reviews | 4.6 4.6 out of 5 stars (10,675) |
| Global Trade Identification Number | 00811657016401 |
| Included Components | Fat Daddio's Round Cheesecake Pan, 7 x 3 Inch, Silver |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 8"D x 8"W x 3"H |
| Item Type Name | Round Cheesecake Pan, 7 x 3 Inch |
| Item Weight | 250 Grams |
| Manufacturer | Fat Daddio's |
| Manufacturer Part Number | PCC-73 |
| Manufacturer Warranty Description | Lifetime Warranty |
| Material Type | Aluminum |
| Model Number | PCC-73 |
| Occasion | Birthday |
| Occasion Type | Birthday |
| Product Care Instructions | Hand Wash |
| Shape | Round |
| Size | 7 x 3 Inch |
| Special Feature | Manual |
| Specific Uses For Product | Baking |
| UPC | 793842007978 811657016401 789246310974 |
| Unit Count | 1.0 Count |
| Upper Temperature Rating | 550 Degrees Fahrenheit |

## Product Details

- **Brand:** Fat Daddio's
- **Color:** Silver
- **Material:** Aluminum
- **Shape:** Round
- **Special Feature:** Manual

## Images

![PCC-73 Cheesecake/Cake Pan 7 x 3 Inch - Image 1](https://m.media-amazon.com/images/I/61+khtTwOfL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect Deep Pan for Tall Cheesecakes!
*by K***L on August 2, 2025*

I bought this Fat Daddio’s 7x3 inch pan to make tall cheesecakes, and it’s exactly what I needed. Deep pans like this are hard to find, but this one is sturdy, bakes evenly, and releases cakes perfectly. ✅ Pros: – 3-inch depth is ideal for tall cheesecakes and layered cakes – Heavy-duty aluminum construction for even baking – Anodized finish prevents sticking and makes cleanup easy – Fits perfectly in my 8-quart Instant Pot for pressure cooking cheesecakes – Built to last—feels solid and professional-grade ❌ Cons: – None so far—does exactly what I needed 💡 Tips: – Line the bottom with parchment for easier removal – Grease lightly for cheesecakes, and use a water bath for even cooking – Also works great for deep tortes or small layer cakes 🧠 Bottom Line: If you’re looking for a quality deep baking pan for tall cheesecakes or specialty cakes, this Fat Daddio’s 7x3 pan is perfect. Sturdy, reliable, and hard to find in this depth—highly recommended!

### ⭐⭐⭐⭐⭐ Excellent, 5x3 Fits A Quarter of 9" Recipes
*by A***F on June 26, 2020*

If my title was confusing, I meant to say that you can quarter most recipes for 9" cheesecakes and fit them nicely into a Fat Daddio 5 by 3 inch pan. 4 blocks of cream cheese required becomes 1! This is a simple, great product. It's easy to handle. The removable bottom allows you to either press your crust on it directly or cover the circle with foil. The seal holds up both ways; no filling leaks after twelve cakes baked. Use a small glass to remove the cake after it sets. Just make sure you have something with a small rim but tall enough that it will let you remove the side walls comfortably! Washing is easy enough. I do wish they designed the top lip a little differently. It curls around and forms an area you can get water stuck in. It's minor. I hand dry after washing and rack it standing upright to allow it to drip as needed. The sticky labels do take some elbow grease to remove. I was more annoyed scratching off the side label than the bottom one, but at the end of the day neither of them touch my food and I honestly haven't thought about it after cooking my first cake. You'll have to adjust your bake times when using these smaller pans. Unfortunately, due to the small radius, you can't really use the "center jiggle" rule to help judge when it is ready. Best bet is to use an instant thermometer. If you don't have a thermometer, you'll just have to guess. You can use the "toothpick in the middle" to know when it is definitely done, but it may be overcooked a bit at that point. I think the price is reasonable at about $11.50. As long as you make sure not to poke it with metal utensils, they seem like they'll last a long time. If you buy two, you can work on a second cake while the first is setting in the fridge! These 5x3 sized pans are just the right amount for 4 reasonable sized portions or 2 really big servings. The finished 5" cheesecake also fits perfectly into a Pyrex 4-cup round container, which works out great for storing them in the fridge or freezer. I've personally only used it for cheesecake, but I can see them working for quiche, pies, or even cornbread.

### ⭐⭐⭐⭐⭐ GREAT PAN
*by M***C on August 22, 2015*

OK I had to return the first pan for replacement because the insert left too much of a gap between it and the bottom of the pan. Like it didn't fit flat in the bottom. This replacement fit a little better, but in both cases there was a tight connection from the insert and the side of the pan. NOTE ABOUT LEAKING: I was a little worried about leaking, especially since it was just going on a cookie sheet (no water bath). I even used a parchment round and sprayed with a flour nonstick spray.. I recently watched videos on YouTube from Americas Test Kitchen and Alton Brown... They basically said "ALL" spring form pans leak. I don't think this push pan would be any exception. There is nothing to say this is leak proof but with a thicker cheesecake batter I had no problem. Not a drop my first time out. The prebaked crust I used vanilla wafers, butter, sugar (yum) acts as a barrier for the cheesecake batter. The trick was to really get the crust tight along the edge. I didn't have any crust along the sides this time. It baked perfectly. I tested the internal temp for doneness @155F and it turned out great. It pulled away from the sides by itself, but when out of the oven, a quick plastic knife around the edge and it released perfectly. Slid right out.. Butter from the crust did leak out but I know that was maybe an issue so put this on a cookie sheet. SOOO...Use foil or such for a water bath. This is a cheesecake pan and may be a problem for a runny cake batter so I would use a parchment liner with foil wrap outside. . I'm not a pro photographer and this was my FIRST "real" cheesecake. THIS TASTED GREAT. EASY TO USE, BAKE, AND CLEAN UP.. NO STICKING!!!. I got mine on PRIME., Fulfilled by Amazon. Great Price and Fast Service! WINNER (even with the return of the first one).. A+++++ I like this 6x3 inch pan. PERFECT for a smaller treat!

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-04-23*