




Desertcart purchases this item on your behalf and handles shipping, customs, and support to Thailand.
Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (Quickstudy Reference Guide) [Grathwol, Ph.D. Kathleen] on desertcart.com. *FREE* shipping on qualifying offers. Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (Quickstudy Reference Guide)
| Best Sellers Rank | #213,031 in Books ( See Top 100 in Books ) #133 in Fish & Seafood Cooking #249 in Meat Cooking #520 in Cooking Encyclopedias |
| Customer Reviews | 4.7 4.7 out of 5 stars (307) |
| Dimensions | 8.5 x 0.06 x 11 inches |
| Edition | Second Edition, New Edition, Updated & Revised |
| ISBN-10 | 1423241762 |
| ISBN-13 | 978-1423241768 |
| Item Weight | 4.8 ounces |
| Language | English |
| Print length | 6 pages |
| Publication date | May 1, 2019 |
| Publisher | QuickStudy |
Trustpilot
3 weeks ago
2 months ago
1 month ago
2 months ago