---
product_id: 23960051
title: "Pride Of India - Extra Long Brown Basmati Rice - Naturally Aged Healthy Grain, 3 lbs Jar"
brand: "pride of india"
price: "฿4519"
currency: THB
in_stock: true
reviews_count: 13
category: "Pride Of India"
url: https://www.desertcart.co.th/products/23960051-pride-of-india-extra-long-brown-basmati-rice-naturally-aged
store_origin: TH
region: Thailand
---

# 2-year natural aging for premium aroma Extra long, thin grains for perfect fluff GMO, gluten & BPA free in sealed jar Pride Of India - Extra Long Brown Basmati Rice - Naturally Aged Healthy Grain, 3 lbs Jar

**Brand:** pride of india
**Price:** ฿4519
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your plate with the naturally aged luxury of Pride Of India Basmati Rice!

## Quick Answers

- **What is this?** Pride Of India - Extra Long Brown Basmati Rice - Naturally Aged Healthy Grain, 3 lbs Jar by pride of india
- **How much does it cost?** ฿4519 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/23960051-pride-of-india-extra-long-brown-basmati-rice-naturally-aged)

## Best For

- pride of india enthusiasts

## Why This Product

- Trusted pride of india brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Aged to Perfection:** Two full years of natural aging unlocks unmatched aroma and texture, elevating every meal.
- • **Pure & Clean Packaging:** Stored in a sealed, food-grade PET jar ensuring freshness, safety, and zero BPA contamination.
- • **Health-Conscious Choice:** 100% natural, vegan, gluten-free, and GMO-free—crafted for mindful, modern lifestyles.
- • **Versatile Gourmet Staple:** Ideal for Indian, Middle Eastern, and global cuisines, making your kitchen the envy of your social circle.
- • **Fluffy, Extra-Long Grains:** Experience the signature slender, elongated grains that cook up light, separate, and irresistibly fluffy.

## Overview

Pride Of India Extra Long Brown Basmati Rice is a premium, naturally aged (2 years) grain known for its extra-long, thin grains that cook fluffy and aromatic. Packaged in a sealed, BPA-free jar, it is GMO-free, gluten-free, and vegan, making it a healthy, versatile staple favored by food enthusiasts and professionals alike.

## Description

desertcart.com : Pride Of India - Extra Long Brown Basmati Rice - Naturally Aged Healthy Grain, 3 lbs Jar : Grocery & Gourmet Food

Review: Best Basmati Rice I've Had - Everything it says it is. I was pleasantly surprized with everything about it... extra long grain like I like, cooks up just right (no unpleasant surprises), aroma is very nice (dinner guests love it). I have been using nothing but this rice for a couple of years, and frequently make it just to fill the kitchen with it's wonderful aroma; of course, I eat it too. Before experiencing this rice, I hardly ever ate rice; just wasn't my thing. Now, I prefer it to French fries or mashed potatoes. There is another product sold on desertcart by the same name and has the same packaging that has very poor reviews, and sells for less; weird. I have no idea what that's all about, but I can vouch for this particular one as being of high quality and value. RECIPE: Rice, Basmati... the better rice ★★★★★ Prep 30 mins ∙ Cook 15 mins ∙ Makes 3 cups cooked rice INGREDIENTS: 1 cup Basmati Rice 2 cups water ½ tsp salt (or to taste) splash of oil or bit of butter ⅛ tsp turmeric (optional) DIRECTIONS: Using a strainer, gently rinse rice thoroughly with water to remove excess starch. Carful... the rice is britle and breaks easily. We are trying to get rid of small particles, not make more... easy does it. Soak rice in cold water for 30 minutes for softer, less brittle rice. Drain well, and transfer rice to pot with a good fitting lid. Add salt and butter to the rice and toss gently; gently. The butter not only adds flavor, but helps prevent the water from boiling over. Boil water in a seperate kettle or pot, and pour over the rice. Set pot over medium-high heat. When water starts boiling and steaming again, cover pot with tight fitting lid, reduce heat to just above it's lowest setting, and let rice cook for 15 minutes undisturbed. After 15 minutes, remove pot from heat, with lid still on (no peeking!); let rice steam another 5 minutes. Uncover rice, fluff it up with a fork. Fun with Tumeric: To add a bit of color, mix ⅛ teaspoon turmeric with a tablespoon of water, then add a handful of some still hot rice to the mixture. Then mix this rice back into the white rice. RICE Comparison: → Jasmine Rice (sticky) Jasmine rice is originally from Thailand and commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice. Before cooking it's important to wash all types of rice to remove dust and excess starch. Jasmine rice is traditionally cooked by steaming or using the absorption method, which simply means it's cooked in a measured amount of water which is completely absorbed by the rice. → Basmati Rice (non-sticky) Basmati rice hails from the foothills of the Himalayas in northern India and Pakistan. There are some varieties grown in the U.S., but they aren't quite as good as the imported varieties. This is a long grain variety of rice commonly used in Indian, Middle Eastern and Persian cooking. Basmati rice is commonly available at most grocery stores and is available in both white and brown varieties. Basmati rice needs to be soaked for at least 30 minutes before cooking. This allows the grains to absorb water and cook evenly without breaking. Basmati rice is traditionally cooked by boiling it in water. → Texmati rice is grown in Texas, and is a cross between Basmati and Texas long grain rice. We prefer Basmati over Texmati. To my taste, Texmati is missing length, fluffiness, aroma, and flavor compared to... okay... Texmati sucks compared to India Basmati. Although Jasmine is similar to Basmati and pretty good in it's own right, Basmati is a hard act to follow. → So... rinse and repeat to give either rice a thorough washing (carful not to break the grains... easy does it), then soak for at least 30 minutes to prepare it for cooking. Skipping either step will result in an end product that will surely disappoint. These fancier rices are a far cry from Minute Rice, and the other common, everyday rices most American's are used to. They require a lil' extra effort and care to prepare, but the end result is oh so worth it. I hope this helps.
Review: Pleased - Really like the rice and it did not spike my blood sugar.

## Features

- 100% Natural 2-Year Aged Indian Basmati Rice
- Extra Long & Thin grain size upon cooking
- Sold in Sealed Food grade gourmet Pet plastic jars
- GMO FREE, GLUTEN FREE, VEGAN, BPA FREE

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01BPQ8TAA |
| ASIN  | B01BPQ8TAA |
| Age Range Description | All Ages |
| Best Sellers Rank | #13,903 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #5 in Dried Basmati Rice |
| Brand Name | Pride Of India |
| Coin Variety 1 | Extra Long |
| Container Type | Jar |
| Cuisine | Indian |
| Customer Reviews | 4.4 4.4 out of 5 stars (4,468) |
| Diet Type | Vegan |
| Flavor | Indian Brown Extra Long Basmati Rice |
| Is Discontinued By Manufacturer  | No |
| Item Form | Grain |
| Item Package Quantity | 1 |
| Item Package Weight | 1.66 Kilograms |
| Item Weight | 35 Ounces |
| Manufacturer | Pride Of India |
| Manufacturer  | Pride Of India |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions  | 4.5 x 6 x 6 inches; 2.19 Pounds |
| Serving Range | 10-16 |
| Size | 3 Pound (Pack of 1) |
| Specialty | Gluten Free, Natural, Vegan |
| Unit Count | 35.2 Ounce |
| Units  | 35.2 Ounce |

## Product Details

- **Brand:** Pride Of India
- **Item Package Quantity:** 1
- **Item Weight:** 35 Ounces
- **Number of Items:** 1
- **Unit Count:** 35.2 Ounce

## Images

![Pride Of India - Extra Long Brown Basmati Rice - Naturally Aged Healthy Grain, 3 lbs Jar - Image 1](https://m.media-amazon.com/images/I/61Mhd9wkHkL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: what is the nutritional content?**
A: Approximate Nutrition per 100g of regular white long grain basmati rice:Energy 350Kcal approx.Carbohydrates 75-80g Protein 8-10g Fat 0.5g Dietary Fiber 2-3g Potassium 55-60mgSugars 0.0 Cholesterol 0.0Sodium 0.0

**Q: Is this rice unmilled?**
A: Yes, brown rice is not milled in order to preserve the husk on the grains.

**Q: Is the organic tricolor quinoa pre washed?**
A: I only purchase the Basmati  rice and I can tell you that there is NO other Basmati rice that can compete with its flavor. I have tried 5 other brands of Basmati and none are even close in flavor. I havenever tried the organic tricolor quinoa.

**Q: Which are unpolished basmati rice?**
A: Our basmati rice is unpolished.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best Basmati Rice I've Had
*by D***L on October 11, 2015*

Everything it says it is. I was pleasantly surprized with everything about it... extra long grain like I like, cooks up just right (no unpleasant surprises), aroma is very nice (dinner guests love it). I have been using nothing but this rice for a couple of years, and frequently make it just to fill the kitchen with it's wonderful aroma; of course, I eat it too. Before experiencing this rice, I hardly ever ate rice; just wasn't my thing. Now, I prefer it to French fries or mashed potatoes. There is another product sold on Amazon by the same name and has the same packaging that has very poor reviews, and sells for less; weird. I have no idea what that's all about, but I can vouch for this particular one as being of high quality and value. RECIPE: Rice, Basmati... the better rice ★★★★★ Prep 30 mins ∙ Cook 15 mins ∙ Makes 3 cups cooked rice INGREDIENTS: 1 cup Basmati Rice 2 cups water ½ tsp salt (or to taste) splash of oil or bit of butter ⅛ tsp turmeric (optional) DIRECTIONS: Using a strainer, gently rinse rice thoroughly with water to remove excess starch. Carful... the rice is britle and breaks easily. We are trying to get rid of small particles, not make more... easy does it. Soak rice in cold water for 30 minutes for softer, less brittle rice. Drain well, and transfer rice to pot with a good fitting lid. Add salt and butter to the rice and toss gently; gently. The butter not only adds flavor, but helps prevent the water from boiling over. Boil water in a seperate kettle or pot, and pour over the rice. Set pot over medium-high heat. When water starts boiling and steaming again, cover pot with tight fitting lid, reduce heat to just above it's lowest setting, and let rice cook for 15 minutes undisturbed. After 15 minutes, remove pot from heat, with lid still on (no peeking!); let rice steam another 5 minutes. Uncover rice, fluff it up with a fork. Fun with Tumeric: To add a bit of color, mix ⅛ teaspoon turmeric with a tablespoon of water, then add a handful of some still hot rice to the mixture. Then mix this rice back into the white rice. RICE Comparison: → Jasmine Rice (sticky) Jasmine rice is originally from Thailand and commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice. Before cooking it's important to wash all types of rice to remove dust and excess starch. Jasmine rice is traditionally cooked by steaming or using the absorption method, which simply means it's cooked in a measured amount of water which is completely absorbed by the rice. → Basmati Rice (non-sticky) Basmati rice hails from the foothills of the Himalayas in northern India and Pakistan. There are some varieties grown in the U.S., but they aren't quite as good as the imported varieties. This is a long grain variety of rice commonly used in Indian, Middle Eastern and Persian cooking. Basmati rice is commonly available at most grocery stores and is available in both white and brown varieties. Basmati rice needs to be soaked for at least 30 minutes before cooking. This allows the grains to absorb water and cook evenly without breaking. Basmati rice is traditionally cooked by boiling it in water. → Texmati rice is grown in Texas, and is a cross between Basmati and Texas long grain rice. We prefer Basmati over Texmati. To my taste, Texmati is missing length, fluffiness, aroma, and flavor compared to... okay... Texmati sucks compared to India Basmati. Although Jasmine is similar to Basmati and pretty good in it's own right, Basmati is a hard act to follow. → So... rinse and repeat to give either rice a thorough washing (carful not to break the grains... easy does it), then soak for at least 30 minutes to prepare it for cooking. Skipping either step will result in an end product that will surely disappoint. These fancier rices are a far cry from Minute Rice, and the other common, everyday rices most American's are used to. They require a lil' extra effort and care to prepare, but the end result is oh so worth it. I hope this helps.

### ⭐⭐⭐⭐⭐ Pleased
*by G***Y on February 27, 2026*

Really like the rice and it did not spike my blood sugar.

### ⭐⭐⭐⭐⭐ Great flavor
*by L***A on January 20, 2026*

Rice has great flavor and is terrific with s dishes

## Frequently Bought Together

- Pride Of India - Extra Long Brown Basmati Rice - Naturally Aged Healthy Grain, 3 lbs Jar
- Iberia Basmati Rice Jar, 2 Pounds, Extra Long Grain, Naturally Aged Indian White Basmati Rice, Natural Basmati Rice in Food Grade Jar.
- RiceSelect Royal Blend, Blend Of Texmati White, Brown, Red, And Wild Rice, Premium Gluten Free Rice, Non-GMO, 21 Ounce Jar

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-03-10*