---
product_id: 24041476
title: "Cultures for Health Thermophilic Cheese Starter Culture | 4 Gluten-Free Direct-Set Packets + 2 Vegetable Rennet Tablets | DIY Hard Cheese–Parmesan, Mozzarella, Asiago & Swiss"
brand: "cultures for health"
price: "฿2173"
currency: THB
in_stock: true
reviews_count: 8
category: "Cultures For Health"
url: https://www.desertcart.co.th/products/24041476-cultures-for-health-thermophilic-cheese-starter-culture-4-gluten-free
store_origin: TH
region: Thailand
---

# Versatile for 5+ hard & semi-hard cheeses 4 gluten-free starter packets 2 vegetable rennet tablets included Cultures for Health Thermophilic Cheese Starter Culture | 4 Gluten-Free Direct-Set Packets + 2 Vegetable Rennet Tablets | DIY Hard Cheese–Parmesan, Mozzarella, Asiago & Swiss

**Brand:** cultures for health
**Price:** ฿2173
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your kitchen game—artisan cheese, no cheesecloth required!

## Quick Answers

- **What is this?** Cultures for Health Thermophilic Cheese Starter Culture | 4 Gluten-Free Direct-Set Packets + 2 Vegetable Rennet Tablets | DIY Hard Cheese–Parmesan, Mozzarella, Asiago & Swiss by cultures for health
- **How much does it cost?** ฿2173 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/24041476-cultures-for-health-thermophilic-cheese-starter-culture-4-gluten-free)

## Best For

- cultures for health enthusiasts

## Why This Product

- Trusted cultures for health brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Impress & Connect:** Elevate your charcuterie nights and become the go-to host with homemade artisan cheese that sparks conversation.
- • **Precision Starter Packs:** 4 direct-set powdered cultures ensure consistent, reliable fermentation every batch.
- • **Gluten-Free & Lab-Tested:** Non-GMO, pathogen-tested cultures guarantee safe, clean, and healthy cheese making.
- • **Craft Artisan Cheese at Home:** Transform simple milk into gourmet Parmesan, Mozzarella, Asiago & more with ease.
- • **Rennet-Ready for Perfect Texture:** 2 vegetable rennet tablets included for authentic cheese curd formation—use just a fraction per batch.

## Overview

This kit includes 4 gluten-free thermophilic starter culture packets and 2 vegetable rennet tablets, enabling you to craft a variety of hard and semi-hard cheeses like Parmesan, Mozzarella, Asiago, and Swiss at home. Each batch is pathogen-tested for safety and quality, making it a reliable choice for DIY cheese enthusiasts seeking authentic, non-GMO cheese making.

## Description

desertcart.com: Cultures for Health Thermophilic Cheese Starter Culture | 4 Gluten-Free Direct-Set Packets + 2 Vegetable Rennet Tablets | DIY Hard Cheese–Parmesan, Mozzarella, Asiago & Swiss : Grocery & Gourmet Food

Review: Pick up some muslin too. - Everything arrived as advertised. Follow your instructions exactly or the cheese will fail for one reason or another. Be sure to use muslin and not cheese cloth.
Review: Perfect - Great dependable cheese making cultures. Worked great

## Features

- INCLUDES: 4 packets of powdered Streptococcus thermophilus starter culture, as well as 2 rennet tablets for cheese making. (Recipes typically only call for ¼–½ tablet at a time.)
- VERSATILE: Makes a variety of hard and semi-hard cheeses, including provolone cheese, Asiago cheese, mozzarella cheese, Parmesan cheese, and Romano cheese. If combined with our mesophilic starter, can also make Manchego and Montasio.
- YIELD: How much cheese you'll get depends on the type you're making. For example, you can get 10 servings of mozzarella from 2 gallons of milk; a block of Romano; or 2 small wheels of Asiago.
- SHARE WITH FRIENDS: Everyone will be so impressed at your home artisan cheesemaking on charcuterie night! This culture also makes a great gift, or a fun pastime with loved ones or by yourself.
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious non-GMO, gluten-free cheese at home.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B016C1X9CQ |
| Customer Reviews | 4.5 4.5 out of 5 stars (332) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Cultures for Health |
| Package Dimensions  | 7 x 3.7 x 0.4 inches; 0.06 ounces |
| UPC  | 814598020445 |
| Units  | 1.00 Count |

## Product Details

- **Brand:** Cultures For Health
- **Flavor:** Mozzarella,Parmesan,Provolone
- **Item Form:** Tablets
- **Item Weight:** 0.06 Ounces
- **Number of Items:** 1

## Images

![Cultures for Health Thermophilic Cheese Starter Culture | 4 Gluten-Free Direct-Set Packets + 2 Vegetable Rennet Tablets | DIY Hard Cheese–Parmesan, Mozzarella, Asiago & Swiss - Image 1](https://m.media-amazon.com/images/I/7122uPY2ReL.jpg)

## Questions & Answers

**Q: How long does it take to make cheese?**
A: It will vary depending on the type of cheese you choose to make, but in general, the cheesemaking process looks like:

**Q: Do I need any special equipment or other ingredients?**
A: For mozzarella, no—you probably have everything you need in your kitchen already. If you want to make a harder aged cheese, like Parmesan, you'll need cheese salt and a cheese press. It's also a good idea to have lipase for several cheeses.

**Q: What kind of milk should I use for cheesemaking?**
A: Cheese can be made using almost any type of animal milk: cow, goat, sheep—even mare or camel. Unhomogenized milk is preferable, but you can absolutely use pasteurized, homogenized milk as well. The only kind we never recommend is ultra-pasteurized.

**Q: How long will the finished cheese last?**
A: Your cheese will last 7–10 days in the fridge and 6–9 months in the freezer. Make sure to get some cheese salt (non-iodized salt) before freezing. It's a good idea to have cheese salt around anyway, as it enhances the flavor and helps it last longer.

**Q: What should I do with the leftover whey?**
A: Don't just throw it out! Whey can be used as cooking liquid for potatoes, rice, grits, pasta and grains; as a starter culture for fermenting vegetables; as a nutrient boost in smoothies or drinks; to make whey cheese; or added to compost.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Pick up some muslin too.
*by S***B on November 17, 2025*

Everything arrived as advertised. Follow your instructions exactly or the cheese will fail for one reason or another. Be sure to use muslin and not cheese cloth.

### ⭐⭐⭐⭐⭐ Perfect
*by A***R on October 30, 2024*

Great dependable cheese making cultures. Worked great

### ⭐⭐⭐⭐⭐ Works as advertised
*by N***N on November 7, 2024*

Works fine

## Frequently Bought Together

- Cultures for Health Thermophilic Cheese Starter | 4 Packets Gluten Free Direct-Set Culture + 2 Vegetable Rennet Tablets | DIY Hard Cheese, Parmesan, Mozzarella, Asiago, Romano, Swiss Cheese, & More
- Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More
- North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet for Cheese Making - 4 Fluid Ounces

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-01-25*