---
product_id: 24366244
title: "Handmade Empress Doenjang Korean Soybean paste Handmade Traditional process Korean sauce (2KG)"
brand: "jangenkong"
price: "FREE"
currency: THB
in_stock: false
url: https://www.desertcart.co.th/products/24366244-handmade-empress-doenjang-korean-soybean-paste-handmade-traditional-process-korean
store_origin: TH
region: Thailand
---

# Organic goodness Authentic Korean Homemade quality Handmade Empress Doenjang Korean Soybean paste Handmade Traditional process Korean sauce (2KG)

**Brand:** jangenkong
**Price:** FREE
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Unleash the Empress in Your Kitchen!

## Quick Answers

- **What is this?** Handmade Empress Doenjang Korean Soybean paste Handmade Traditional process Korean sauce (2KG) by jangenkong
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/24366244-handmade-empress-doenjang-korean-soybean-paste-handmade-traditional-process-korean)

## Best For

- jangenkong enthusiasts

## Why This Product

- Trusted jangenkong brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Organic & Pure:** Enjoy the peace of mind with 100% organic ingredients.
- • **Crafted with Care:** Handmade using traditional methods for unmatched flavor.
- • **Cultural Connection:** Bring a taste of Korea to your kitchen and impress your guests.
- • **Elevate Your Dishes:** Transform everyday meals into gourmet experiences.
- • **Culinary Versatility:** Perfect for marinades, soups, and dipping sauces.

## Overview

Handmade Empress Doenjang is a 2KG jar of authentic Korean soybean paste, crafted using traditional methods in Jeollanam-do, Korea. This organic, homemade sauce is perfect for enhancing a variety of dishes, offering a rich, savory flavor that connects you to Korean culinary heritage.

## Description

Fresh Doenjang is made of soybeans harvested in November. Boiled soybeans straight from the new harvest are used (hence, no pre-soaking process is required) for making Meju, which is to be fermented until the next spring equinox when mold forms on the Meju. This Meju undergoes a secondary fermentation with the sunlight and wind of Yeong-am until Daeseo (the seasonal name for the peak of the heat) in July, when with the right regulation of sunlight and care, it becomes mature Doenjang.

## Features

- Handmade Empress Doenjang
- Expiration Date:1 Year
- Food Specifications: Organic, Homemade, Traditional, Korean Sauce
- Type: Traditional soybean paste, Empress Doenjang
- Origin: Jeollanam-do, Korea

## Images

![Handmade Empress Doenjang Korean Soybean paste Handmade Traditional process Korean sauce (2KG) - Image 1](https://m.media-amazon.com/images/I/41EZbqx9tmL.jpg)

## Available Options

This product comes in different **Size** options.

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**Shop now:** [https://www.desertcart.co.th/products/24366244-handmade-empress-doenjang-korean-soybean-paste-handmade-traditional-process-korean](https://www.desertcart.co.th/products/24366244-handmade-empress-doenjang-korean-soybean-paste-handmade-traditional-process-korean)

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-04-30*