---
product_id: 245225179
title: "ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)"
brand: "isesou"
price: "฿1605"
currency: THB
in_stock: true
reviews_count: 8
url: https://www.desertcart.co.th/products/245225179-isesou-bran-nuka-miso-you-can-make-japanese-pickles-by
store_origin: TH
region: Thailand
---

# naturally fermented 1-year shelf life 17.5oz dry bran ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)

**Brand:** isesou
**Price:** ฿1605
**Availability:** ✅ In Stock

## Summary

> 🥢 Pickle Perfection Awaits!

## Quick Answers

- **What is this?** ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz) by isesou
- **How much does it cost?** ฿1605 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/245225179-isesou-bran-nuka-miso-you-can-make-japanese-pickles-by)

## Best For

- isesou enthusiasts

## Why This Product

- Trusted isesou brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Umami Explosion:** Infused with shiitake mushrooms for a rich, savory flavor.
- • **Versatile Pickling Power:** Perfect for cucumbers, carrots, eggplants, and more!
- • **Elevate Your Culinary Game:** Craft authentic Japanese pickles effortlessly!
- • **Sustainable & Long-lasting:** Use beyond the best-before date with proper care!
- • **Naturally Fermented Goodness:** Packed with lactic acid bacteria and yeast for a probiotic boost.

## Overview

IsesouBran Nuka Miso is a 17.5oz dry bran product designed for making authentic Japanese pickles. It contains naturally fermented lactic acid bacteria and yeast, enhancing the flavor and health benefits of your pickled vegetables. With a shelf life of one year, this versatile miso allows you to create delicious pickles from a variety of vegetables, all while enjoying the umami richness of shiitake mushrooms.

## Description

ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)

## Features

- You can easily make Japanese pickles just by putting the cut vegetables (cucumbers, carrots, eggplants, etc.).
- There are naturally fermented lactic acid bacteria and yeast, and vegetables are deliciously pickled.
- The taste of shiitake mushrooms makes it easy to make authentic Japanese pickles.
- Best Before is 1 year after manufacture, However, it can be used regardless of the period by cleaning NUKAMISO after use..

## Product Details

- **Brand:** Isesou
- **Package Information:** Pouch
- **Number of Items:** 1
- **Flavor:** miso
- **Item Form:** Dry

## Images

![ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz) - Image 1](https://m.media-amazon.com/images/I/81mYIXFzR8L.jpg)

## Available Options

This product comes in different **Pattern Name** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Make your own fermented veggies
*by C***F on May 5, 2024*

First of all, the bag is from Japan, and the instructions are in Japanese, but 1) Google translate works great; 2) on the Amazon website page for the product, note that the photo of the back of the bag is in English.And furthermore, as other customers have noted, it's pretty simple. Wash and cut veggies, push them under the bran, and let sit 8-16 hours. I first learned of this from a cookbook called Hawaiian Washoko. The directions there say to use a glass container. Otherwise, everything is the same. Note that massaging the bran with your clean hands helps to aerate it and also gives it a little good bacteria (!).

### ⭐⭐⭐⭐⭐ Not for Preservation
*by J***N on May 3, 2025*

Made nukazuke for several months with this. It works, but there is a learning curve. Important to know beforehand, this fussy process increases health benefits and adds flavor to vegetables (and some other foods) to prepare them to be eaten in the next day or two, but it is not a pickling method that will help at all to extend the life of said foods, frankly, as I had hoped. I make various ferments using differing methods, ie. kimchis & sauerkrauts, natto, tempeh, sourdough, dosa batter, kefir, kombucha. I've spent weeks in Japan and love their pickles, but unfortunately don't find the results of this process worth my time, effort, money and refrigerator space. You might.

### ⭐⭐⭐⭐ Ok
*by C***  on September 15, 2025*

Ok

## Frequently Bought Together

- ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)
- 0
- Nodahoro WRF-LL White Series Storage Container, Rectangular Deep LL with Seal Lid, Made in Japan

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-23*