---
product_id: 248392599
title: "KEEMAKE Sashimi Knife Japanese"
brand: "keemake"
price: "฿7570"
currency: THB
in_stock: true
reviews_count: 8
category: "Keemake"
url: https://www.desertcart.co.th/products/248392599-keemake-sashimi-knife-japanese
store_origin: TH
region: Thailand
---

# Natural rosewood handle for ergonomic grip 10.5-inch razor-sharp blade 58+ Rockwell Hardness for durability KEEMAKE Sashimi Knife Japanese

**Brand:** keemake
**Price:** ฿7570
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Chef!

## Quick Answers

- **What is this?** KEEMAKE Sashimi Knife Japanese by keemake
- **How much does it cost?** ฿7570 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/248392599-keemake-sashimi-knife-japanese)

## Best For

- keemake enthusiasts

## Why This Product

- Trusted keemake brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Risk-Free 24/7 Support:** Shop confidently with round-the-clock customer service and a satisfaction guarantee that protects your investment.
- • **Ergonomic Rosewood Handle:** Smooth, sturdy natural wood handle ensures a seamless grip transition, combining elegance with comfort for extended use.
- • **Hand-Sharpened 12-15° Edge:** Expertly honed by seasoned craftsmen to deliver razor-thin, effortless slicing that elevates your sushi and sashimi game.
- • **Single-Bevel Yanagiba Blade:** Designed for flawless filleting and slicing without tearing, preserving the texture and flavor of your fish and meat.
- • **Precision-Crafted VG-10 Steel:** Experience unmatched sharpness and edge retention with premium Japanese high carbon stainless steel, hardened to 58+ Rockwell for lasting performance.

## Overview

The KEEMAKE Sashimi Knife is a 10.5-inch Japanese Yanagiba-style blade crafted from premium VG-10 high carbon stainless steel, hardened to 58+ Rockwell for exceptional sharpness and durability. Featuring a hand-sharpened 12-15° edge and a natural rosewood handle, it offers precision slicing ideal for sushi, sashimi, and delicate filleting. Backed by 24/7 customer support, this knife blends traditional craftsmanship with modern performance for the discerning home chef.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Buy it if you want a long lasting and very quality knife. - Great knife! Makes all the difference compared to a standard kitchen knife. I recently got into making sushi at home and this knife is fantastic. Very easy to hold, slices beautifully. Well well worth the money spent. Itll probably last many generations.
Review: Me funciono - Recomendado tiene un filo y es largo

## Features

- 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness
- 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention
- 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle
- 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade
- 【 Service Guarantee 】Enjoy your risk-free shopping on Keemake. If your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08L4DL4WG |
| Best Sellers Rank | #200,315 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #27 in Sashimi Knives |
| Blade Color | silver |
| Blade Edge | Plain |
| Blade Length | 10.5 inches |
| Blade Material | High Carbon Stainless Steel |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 10.5 inches |
| Brand | KEEMAKE |
| Brand Name | KEEMAKE |
| Color | A: 10.5" Rose Wood Handle Japanese Sashimi Knife |
| Construction Type | Stamped |
| Customer Reviews | 4.0 out of 5 stars 104 Reviews |
| Handle Material | Stainless,Wood Handle,Stainless Steel,Steel |
| Item Length | 16.58 inches |
| Item Weight | 8.32 ounces |
| Manufacturer | KEEMAKE |
| Material Type | High Carbon Stainless Steel |
| Number of Items | 1 |
| Size | 10.5" |
| UPC | 788537637639 |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** KEEMAKE
- **Color:** A: 10.5" Rose Wood Handle Japanese Sashimi Knife
- **Handle Material:** Stainless,Wood Handle,Stainless Steel,Steel

## Images

![KEEMAKE Sashimi Knife Japanese - Image 1](https://m.media-amazon.com/images/I/61ylsZsZBEL.jpg)
![KEEMAKE Sashimi Knife Japanese - Image 2](https://m.media-amazon.com/images/I/61GlQkv1n2L.jpg)
![KEEMAKE Sashimi Knife Japanese - Image 3](https://m.media-amazon.com/images/I/71G6iHbNeyL.jpg)
![KEEMAKE Sashimi Knife Japanese - Image 4](https://m.media-amazon.com/images/I/61lfxzKnmDL.jpg)
![KEEMAKE Sashimi Knife Japanese - Image 5](https://m.media-amazon.com/images/I/718YnxZU2yL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: Can this knife stay sharp?**
A: These knives claim to be made from VG-10 steel, which is normally hardened to RHC62 for use in knives.  These knives also claim they're RHC58.  That 4-point difference is hardness should concern a potential buyer.  In fact, it should make them run.

**Q: Is this single or double bevel?**
A: This is a double bevel knife! If you know anything about Yanagibas, you know that this is a huge flaw? All quality yanagibas have a single bevel. The second bevel is so deep that it would be nearly impossible to grind it down to a single bevel without destroying it. Do not buy this low-quality knife!!!

**Q: Vg10 knives are only made in japan. some say the knife is german steel. some say made in china. the ad clearly says vg 10. which is it?**
A: This is the best answer I have for you. Mine says 2 layer Japanese steel which is As I understand it a Japanese process on combining 2 different steels to make the prefect Sushi knife.  They could take 2 German knife grade steels and combine them in Japan to make the VG-10.  I know that my knife is by far the best Sushi knife I have every tried.  I use it multiple times a week.  One of my reasons for not making sushi at home was finding the prefect knife.  That excuse is now gone.

**Q: Could I use this kind of knife for cutting big fish? any suggestions?**
A: KEEMAKE deba knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Buy it if you want a long lasting and very quality knife.
*by S***N on February 17, 2021*

Great knife! Makes all the difference compared to a standard kitchen knife. I recently got into making sushi at home and this knife is fantastic. Very easy to hold, slices beautifully. Well well worth the money spent. Itll probably last many generations.

### ⭐⭐⭐⭐⭐ Me funciono
*by E***O on September 26, 2025*

Recomendado tiene un filo y es largo

### ⭐⭐⭐ Mediocre Knife
*by A***Y on July 15, 2026*

The knife itself wasn’t bad but for a sashimi knife, the knife wasn’t up to par. The handle feels off and uncomfortable to hold after a while. Not only the the blade itself isn’t as up to par for the price. For the price, other knifes are better. However if needed, it’s a fine knife if your not looking for anything more.

## Frequently Bought Together

- KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives
- KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-08-25*