Rockridge Press Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Product ID: 253937893
โญ4.6/5 rating from 8,949 reviews
๐Covers kneaded & no-knead breads
๐Comprehensive beginner guide
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Description
๐ Rise to the occasion with every loaf โ your bread journey starts here!
- TRUSTED BY THOUSANDS - Join a community of nearly 9,000 happy bakers who rated it 4.6 stars for its clarity and results.
- PERFECT FOR BEGINNERS - Designed specifically for novices, making complex bread techniques accessible and enjoyable.
- BUILD YOUR OWN STARTER - Learn how to cultivate a sourdough starter from scratch and impress your foodie friends.
- ESSENTIAL KITCHEN COMPANION - A must-have resource that transforms your baking routine and sparks creativity in every loaf.
- MASTER THE ART OF BREAD BAKING - Step-by-step instructions for kneaded, no-knead, and enriched breads to elevate your kitchen game.
Rockridge Press Bread Baking for Beginners is a highly rated, comprehensive guidebook tailored for novice bakers. It covers essential techniques for kneaded, no-knead, and enriched breads, including how to build a sourdough starter. With nearly 9,000 positive reviews and a 4.6-star rating, this book is a trusted resource that empowers you to bake artisan-quality bread at home.
Specifications
| Best Sellers Rank | #87,772 in Books ( See Top 100 in Books ) #302 in Baking #439 in Cooking by Ingredient #540 in Main Courses & Side Dishes |
| Customer reviews | 4.6 4.6 out of 5 stars (9,070) |
| Dimensions | 19.05 x 1.12 x 23.5 cm |
| Edition | Standard Edition |
| ISBN-10 | 1641521198 |
| ISBN-13 | 978-1641521192 |
| Item weight | 1.05 Kilograms |
| Language | English |
| Print length | 176 pages |
| Publication date | 23 October 2018 |
| Publisher | Rockridge Press |
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