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2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want ― for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” ― Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods Review: bellissimo libro! - il libro si presenta pieno di dettagli e di idee. loro di Kombucha Kamp sono fenomenali e li adoro. chiaramente è un libro per chi è veramente appassionato di kombucha e vuole capire meglio come sfruttare le qualità dello scoby. Review: An absolutely fun book with great information!!! - Fabulous Book!!! Out of the 10-12 books that I've purchased in the last couple of years this is the BEST! The Big Book of Kombucha is beautiful in so many ways. The photography is simple, colorful, & shows you real examples. It draws you in with it's simplicity & teaches with the pictures. The watercolors are cheerful, again simple but attracts you to what it is highlighting. A perfect blend of subtle color & fun design, creating a bright & cheery book...helps you enjoy the learning. Each section gives you simple to understand instruction & fun tips & stories along the way. Plenty of information for the beginner for learning how to start with a gallon jar or work your way to a 2 1/2 - 5 gallon crock...or beyond. You can keep it simple & enjoy straight from the spigot or do second ferments with added ingredients like dried elderberry, ginger, chai spice, etc.to get added benefits & flavors...yummm...these are really great! I just tried each one of these in different bottles & can't express how good they came out. [...] The recipe section is varied so there will be something for everyone & more uses that I could have imagined. Now, this may not be a big deal to some people but, I love the paper the publisher used in this book. The pages have a nice thickness & it's not that dry rough stuff that most of my other books came with. Plus, you can actually read the print without getting eye strain. The type is dark & varied in sizing so it's easy to follow & see highlights or notes. For me this is one of the most fun books I've ever owned & am really enjoying learning lots of new information on my journey with Kombucha. Good for you & a lot less expensive when you make your own. Great job to all those who put this book together...from a very happy customer.












| Best Sellers Rank | #140,848 in Books ( See Top 100 in Books ) #12 in Hot Beverages #45 in Agricultural Science #99 in Nutrition |
| Customer Reviews | 4.8 out of 5 stars 3,371 Reviews |
F**N
bellissimo libro!
il libro si presenta pieno di dettagli e di idee. loro di Kombucha Kamp sono fenomenali e li adoro. chiaramente è un libro per chi è veramente appassionato di kombucha e vuole capire meglio come sfruttare le qualità dello scoby.
G**A
An absolutely fun book with great information!!!
Fabulous Book!!! Out of the 10-12 books that I've purchased in the last couple of years this is the BEST! The Big Book of Kombucha is beautiful in so many ways. The photography is simple, colorful, & shows you real examples. It draws you in with it's simplicity & teaches with the pictures. The watercolors are cheerful, again simple but attracts you to what it is highlighting. A perfect blend of subtle color & fun design, creating a bright & cheery book...helps you enjoy the learning. Each section gives you simple to understand instruction & fun tips & stories along the way. Plenty of information for the beginner for learning how to start with a gallon jar or work your way to a 2 1/2 - 5 gallon crock...or beyond. You can keep it simple & enjoy straight from the spigot or do second ferments with added ingredients like dried elderberry, ginger, chai spice, etc.to get added benefits & flavors...yummm...these are really great! I just tried each one of these in different bottles & can't express how good they came out. [...] The recipe section is varied so there will be something for everyone & more uses that I could have imagined. Now, this may not be a big deal to some people but, I love the paper the publisher used in this book. The pages have a nice thickness & it's not that dry rough stuff that most of my other books came with. Plus, you can actually read the print without getting eye strain. The type is dark & varied in sizing so it's easy to follow & see highlights or notes. For me this is one of the most fun books I've ever owned & am really enjoying learning lots of new information on my journey with Kombucha. Good for you & a lot less expensive when you make your own. Great job to all those who put this book together...from a very happy customer.
E**Y
Excelente
Me regalaron un scoby de kombucha y no sabía muy bien por donde empezar. Me encanta la kombucha pero ya no quería pagar tanto si la podría hacer en casa. El libro está muy completo y tiene muchas fotos que te ayudan a entender los procesos. Además viene con muchísimas recetas para darle sabor a tu bebida. Súper recomendable
A**R
The BIG BOOK of Kombucha excellent book, highly recommended.
Excellent book with great explanations and amazing pictures. Tons of recipes and much appreciated smooth high quality pages.
A**N
Love it!
I've been making and drinking kombucha on and off for around 10 years. I've collected anything I can find on the subject, so have read a number of books to become better informed about what 'booch' offers. I heard about this book when it first came out and thought I wouldn't need anything it could add. Then I read some reviews from others and thought I'd look for myself. How pleased I am that I got a copy! Yes, it covers much that I already knew, but adds a huge amount of info from someone who is clearly seriously enthusiastic about her subject, and knowledgeable to boot! Hannah Crum already has a great website offering help both to novices (where we all start) and more experienced brewers alike. This is one for those who like to sit at the kitchen table and read from a book rather than a screen (I think there are lots of us still around), who want to learn and be entertained - she's a great ambassador for her passion and writes engagingly all around the subject of this weird little 'fungus' that inspires such loyalty! I have yet to try some of her suggestions for cocktails with it, nor have I made anything to carry out of dried scoby - but I love the idea! I bought a second copy for my daughter (also a brewer) as I didn't want mine out of my reach.
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