Bobs Red Mill Gluten Free 1 to 1 Baking Flour, 22 oz.

Excellent. Exactly what it says 1:1 flour for baking that more or less tastes like a regular flour based product. Cookies, cakes, cupcakes, pancakes all good. Haven’t tried to make bread, croissants, items where the specific consistency of flour is more essential to the outcome but basic cake like goods turn out well.

دقيق رائع الطعم يناسب وصفات البسكويت مثل البيتيفور والغريبه

Very good flour.

ممتاز وصحي

جيد

My favorite gluten free flour

I don't like

Best ones I have tested so far. Works just like conventional flour.

Excellent in terms of baking. But expensive.

いつもi Herbで買っていましたが、i Herbの2倍の価格は高すぎます！ そして、この日本代理店が出来てI Herbでは買えなくなりました。私はアパレル業界に長年いますが、普通卸値は60〜70%です。そう考えると酷過ぎます！ 小麦粉代用のグルテンフリー商品の中でもいくつかの粉を混ぜてかなり小麦粉に近いこの商品はとても気に入っています。 独占はやめてほしいです。

Finally a gluten free flour that tastes like wheat flour. I made my chocolate chip cookies and they tastes great. One difference is, that you have to eat them fast as they don’t stay moist as long as wheat flour cookies

Good flour I made buns with it turned out great

Better than any other gluten free flour I’ve tried to bake with - you really can substitute it 1:1 with any recipe that uses plain flour and the cakes turn out relatively light. I wouldn’t use it in place of self raising flour though.