Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi), 1000 Watts | Anova App Included, Black and Silver

Damaged product

I bought this unit in USA and with great difficulty managed to find one with a 220V plug. I find it is simply wonderful. I cook Indian dishes too. The meat is prepared in the Sous Vide (SV) method and added to the prepared curry/masalas and finished with a short burst of high heat. If stirred too often the meat will get shredded. Shrimp & fish come out very succulent and not rubbery like when it is pan fried. Tandoori style marinated meats are simply wonderful. Marinate in tandoori masala and SV it. Finish of in a pan fry or place in oven with the marinade at high heat. Don’t overcook. 👍👍👍

Very bad, packaging was not good, product also not working, refunding prosses also very slow, I call several times for refund, thy said that it will refund on your account in 48 hour, I m very disappointed 😞😞😞😞😞

Please arrange a return or repair. The product is not working.

Broke on the first use. Tried to contact Amazon as well as supplier for help.they refuse to take accountability and replace the item.Do not buy any product from this supplier

The machine doesn’t work ! Strangely this was ordered on 3d April 2024 , it was delivered on 27th April 2024 .. THE RETURN WINDOW SHUT ON 26th APRIL , ONE DAY BEFOR THE PRODUCT WAS DELIVERED !

such a piece of crap! Used it TWICE and it stopped turning on\.

Se ve de buena calidad, muy fácil de usar. La aplicación del celular hace que se configure muy facilmente y ayuda a preparar la carne en el punto deseado. Las veces que lo he usado ha llegado a la temperatura objetivo de manera relativamente rápida. El único detalle fue al configurarlo con la red wifi, tuve que acercarlo a un metro de mi router para que la detectará, pero una vez configurado se conecta a la red sin problema.

I’ve bought the cooker, 45 days ago and after 5 uses, it’s just stopped working. No reason, no life, do not even turn on. Completely dead. I’ve reached out to the seller and apparently I cannot return or exchange the item, as it been 45 days. Stay away from this seller! This is just the waste of your money. To be transparent, as a one off the seller offered me a repair fee of £35, which is marginal compared to the price and I’m not sure it’s even possible to repair.

Really nice thing to have to save time and make tasty food. Happy

Abbastanza deluso per il prodotto che ha una fascia di prezzò molto alto. In primo luogo ha la spina americana e non viene con un adattatore. Inoltre l’elettrodomestico è a 120v dunque facendolo lavorare a 220v come si trova in Italia porta ad un deterioramento rapido del prodotto. Istruzioni assenti e nemmeno un qr code per scaricare l’applicazione corretta. I gradi inoltre sono espressi in F invece che in C!

I do all the cooking for the family, and I cook a large variety of meals, except steaks. For some reason, I could never cook any steak so that it ends up juicy, and tender. I default to the well-known quote, “a man has to know his limitations.” For me, steak dinners required a trip to the local steak house; and even they were seldom consistent with their steaks, but always pricey. Then I discovered sous vide. I now have steaks at home once or twice a week, and always perfect; never tough or dry, and always done exactly medium. This Anova unit is great. It is simple to set up and adjust the settings. The primary function of this product is to maintain a constant water temperature for hours at a time, and it does it perfectly. I do not use the smartphone app, because it is so simple to set up, and monitor as is. To date I have cooked, NY strip, ribeye, T-bone/porterhouse, chuck pot roast (24 hour cook time), pork chops, chicken, and cod fish. Another plus aspect of sous vide is that with the high prices of steak, you have no fear of making a mistake when cooking your steak. In addition, I only buy choice cuts. There is no need to pay extra for prime cuts when you use sous vide. My recommendations for accessories: Buy a plastic container with lid, I use the EVERIE Sous Vide Container 12 Quart. I also bought the EVERIE Weighted Sous Vide Rack Divider, very handy. Many people mention that you do not require a vacuum sealer for sous vide, but I highly recommend it. Personal thoughts on my new sous vide experience. I have taken the same cuts of meat or fish, prepped and separated them into two sealed bags, froze one bag and cooked the other fresh. I saw/tasted no difference between the two; another convenient plus. I like to add one hour cook time on frozen meat, 10 minutes on fish. Note, all my steaks are 1 ½ to 2 inches thick. I found for my tastes, 140 degrees is perfect for all my steaks and pork chops. Times vary from 4 to 6 hours. For cod fish, 135 degrees for 40 minutes. Of course everyone will find their perfect preference. As expected, YouTube has excessive sous vide videos. I found the most useful overall information from the series called “Sous Vide Everything.” After cooking your meat, you will want to sear it. This is my method: I use a simple skillet, and high smoke point oil, above 480 degrees. Therefore, your choices are clarified butter or avocado oil. I heat just to smoke point, place the meat in the skillet, cover with a heavy metal bacon press, and sear for only 30 seconds on each side. To anyone who likes a thick cod fillet, the sous vide method excels, perfect every time. Of course you can add your favorite fresh spices into the bag, and or lemon slices. I may or may not sear the cod depending on the meal. My latest attempt, I covered the cooked cod with sautéed leeks and crème fraiche. I highly recommend this product to all those who enjoy cooking.