---
product_id: 2568348
title: "Easy Gluten-Free Baking Spiral-bound – Illustrated, March 16, 2009"
brand: "elizabeth barbone"
price: "฿3139"
currency: THB
in_stock: true
reviews_count: 9
url: https://www.desertcart.co.th/products/2568348-easy-gluten-free-baking-spiral-bound-illustrated-march-16-2009
store_origin: TH
region: Thailand
---

# Easy Gluten-Free Baking Spiral-bound – Illustrated, March 16, 2009

**Brand:** elizabeth barbone
**Price:** ฿3139
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Easy Gluten-Free Baking Spiral-bound – Illustrated, March 16, 2009 by elizabeth barbone
- **How much does it cost?** ฿3139 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/2568348-easy-gluten-free-baking-spiral-bound-illustrated-march-16-2009)

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- elizabeth barbone enthusiasts

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- Trusted elizabeth barbone brand quality
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## Description

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## Images

![Easy Gluten-Free Baking Spiral-bound – Illustrated, March 16, 2009 - Image 1](https://m.media-amazon.com/images/I/71SKlVg+CzL.jpg)
![Easy Gluten-Free Baking Spiral-bound – Illustrated, March 16, 2009 - Image 2](https://m.media-amazon.com/images/I/316ugoEOhXL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Very Much a "Hit"
  

*by G***T on Reviewed in the United States on May 10, 2013*

I've been buying gluten-free baking books for a while now, ever since I decided to cut back on gluten products, and they tend to be very much "hit or miss."  This book, however, is a hit, even if not all of the recipes are perfect as is.The recipes are, as the title implies "easy," especially in relation to how difficult gluten-free baking can sometimes be.  I've tried several of the recipes so far and the best were the muffins.  As someone who loves muffins, giving up or cutting back on regular ones is a problem.  I've tried the recipe now with throwing in frozen cranberries and with blueberries and, next time, might toss in some nuts, as well.  While the Coffee Cake Muffins--OMG, they are so easy, easy...and so very good.I've made the Cheddar Dill Bread and it is also easy and tastes more like a biscuit than bread, which the author indicated.  But I think I might experiment next time and not the dough all together in a loaf pan as the bread is very crumbly (far too much to even think of toasting it).  If you really like dill, I might also add a tad more than what the recipe indicates.  I think this recipe can be played with a fair bit as it is a nice basic savory bread recipe, but suffers from some of the complaints of non-gluten bread in regards to not holding together well.  I suspect it would do better as biscuits.The book itself has a hard cover and is made so that you can open it to a page and it will lay flat, a problem with some cookbooks that aren't built in a "ring-binder" style so that you end up balancing cans or something on them in order to keep the page open while cooking.There are pictures of some of the baked goods, but this is not primarily a cookbook with lots of color pictures.  I would have liked more pictures because that is one reason why I collect cookbooks, but as the recipes are so useful, I'll forgive that one "fault."This isn't truly a "beginner's" baking book, but it might be a good place to start if you are just getting into baking gluten-free.  As someone who has years of practice in baking with gluten, this book is simple to deal with and easy to read and even make adjustments to as need be.  I have tapioca and potato starch and all that, but I sometimes just use rice flour (white or brown) and the xanthan gum--a huge plus for any gluten-free baking--and it tends to turn out just fine anyway.  But, probably for the first time, I'd follow the original recipe and then dabble later.  Some things just AREN'T as good without the special flours.EDIT:  I've just recently tried the chocolate cake and it was easy easy and turned out great.  No one at the party ever would have guessed it was gluten free.  I've also found that just using plain old rice flour rather than the sweet rice flour in some of the recipes works out just fine--I have a hard time finding sweet rice sometimes, whereas regular rice flour is much more common.Having tried out a few other gluten free baking books, I have upgraded this review to 5 Stars, as I now have much more of an appreciation for this gluten free baking book!  I would snap up another baking cookbook from this author in a second!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Elizabeth Barbone
  

*by L***. on Reviewed in the United States on October 31, 2024*

Elizabeth's cookbooks are marvelous! She has very easy, doable recipes.  She does not depend on lots of expensive GF flours or GF flour blends. She is straight forward about mixing, blending and step by step instructions. I have had success with each of the recipes, so far, on the first try. Her background as a Culinary Institute of America graduate is a bonus. She provides lots of practical advice throughout her cookbooks as a result. For those of us who must eat gluten free,  she is a treasure.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Perfection of GF Recipe Books
  

*by W***S on Reviewed in the United States on September 24, 2024*

Elizabeth Barbone's "Easy Gluten-Free Baking" is absolutely phenomenal. The recipes are super easy to follow, she doesn't use exotic ingredients, and her breakdown of the steps is perfection. Now, what makes this recipe book all the sweeter (no pun intended) is the physical format of the book. The cover is hard pressboard and the pages are wire-bound. I had no idea this existed until I bought my cousin one and she mentioned that she's had some that are also like that. Seriously, though. You know the recipe book stands for your kitchen that you still have to fight to get them to hold your soft-bound book? Yeah, this puppy doesn't have that problem. It lays super flat and is incredibly easy to use. 100/10 Highly Recommend!

## Frequently Bought Together

- Easy Gluten-Free Baking
- How to Cook Gluten-Free: Over 150 Recipes That Really Work

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-15*