Souped Up RecipesCarbon Steel Wok for Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)

I've had this wok a few weeks now and I've used it every other day. With the proper care and attention I don't imagine I'll ever have to buy another wok. It's a fantastic piece of kit. Highly recommended.

Just follow the instructions - in no time it becomes non-stick cold quickly & effectively. The lid enables you to add steam. Do good thinking of buying another as a Christmas gift for a friend

Well made, sturdy and easy to season, nonstick almost instantly with minimal oil, easy to clean with just water, definitely recommend.

I was looking for a nice wok and after reading the reviews I decided to try it. It is a great quality wok and easy to maintain.

the wok, great, the spatula, good, the price, for the carbon steel wok alone, amazing, the extra's are a bonusthe problem... the package had been opened before it got to me, its seal was taped back up as if i would not notice, i don't think its a seller problem, i think it was in delivery since its box was in a plastic parcel seal before going into the paper amazon one i received it in

Regarding all instructions wok gone bad after few months. I see chipping of the non-stick coating. While the product description mentions it's made of carbon steel and doesn't have a non-stick coating, I see flaking or chipping of the seasoning or coating after a few uses and some parts have completely lost the coating. Food was also turning black and I was thinking it is iron which is making food black but I now realise slowly all the coatings are coming off and contaminating the food. I have always followed the care instructions despite this product has not lived upto standard. I feel disgusted and worried after eating those black flakes mixed with food.No trust left.

Ready to use from the get go. No seasoning necessary just a good wash. Totally non stick. Loved using it. Best wok I ever got. And I have had a few over the years.

Have moved from a teflon coated wok to this carbon steel wok on an induction hob. It is wonderfully reactive to the temperature changes, just like cooking with gas. Have had it over 2 months now and had no problems with rusting or sticking. Easy to clean. Highly recommend, but if you are looking for a teflon wok, this is not it and it does not behave the same. If you're not willing to care for it properly then go buy a teflon wok. A lot of negative reviews here that point to user error rather than a poor product.