Coca Cola de Mexico (355ML glass bottles, 24 pk.)

Excellent Coke. the recipe Coca-Cola used before New Coke came out. Coca-Cola company never went bck to the original receipt because cane suger was too expensive. when they got rid of New Coke and started Cokke Classic, it was made with corn syrup and other sweeteners. They figured they would not be competitive in the market going back to the original Coke. I would gladly pay double for an original Coke. There's a big difference in taste. Mexican bottlers keep their rights to use the original recipe along with a couple of other countries, like New Zealand, still bottle the original Coke.

I received the product. delivery was great earlier than expected. I had this product before, and it was surprisingly great from the store I go to. I look around the area since they can't get the product anymore for the time being. I finally open one up after 24 hours in the refrigerator after the delivery. It was great!!! I bit pricy though, is the only drawback..

Was delivered impeccably wrapped with no broken bottles and so far they taste Delicious! Thank you, will be ordering again, Highly recommend this Seller!

Disappointed that this "Mexican Coca Cola" was made from sucralose which is produced by chemically enhancing cane sugar. Sucralose is bad for your gut healthy bacteria...Stevia is a better choice than sucralose, but cane sugar is the real deal. SUCRALOSE AKA SPLENDA !!! When I purchase tall glass bottle of MEXICAN COCA COLA from Food Lion, It's made from CANE SUGAR !

I’m still not convinced there’s a difference between plain old Coca Cola and Mexican Coca Cola but it’s delicious nonetheless, and the glass bottles are always cool!

Remember when you were young and Coke tasted delicious..... because..... real sugar? Well this stuff is great! We buy it because the wife cannot handle high fructose corn syrup. none here. Expensive? Yes. but worth it.

Great product but packaging left much to be desired. Two out of the 24 bottles were broken.

Unlike the American version which ruined the original formula in the mid eighties by using cheaper fructose corn syrup, the Mexican version still uses real sugar. You’ll definitely taste the difference!