How do I store the starter?

Store your starter in a mason jar with a loose-fitting lid. You can store at room temperature on your counter (starters perform best at 70–85ºF), but we do recommend storing your starter in the fridge to reduce feeding time and waste.

How do I feed my sourdough starter?

If storing on your countertop, you should feed your sourdough culture once every 24 hours using 1 part starter, 1 part water, and 2 parts flour. If you store it in the fridge, you only have to feed it once every 5–7 days.

Can I freeze sourdough?

After 3–4 days at room temperature you are able to freeze sourdough bread. Once you are ready to freeze your sourdough bread, wrap it tightly in plastic wrap. To defrost, microwave for 10–15 seconds.

What do I do with my sourdough starter discard?

You could throw it out, or put it in your compost. You can also keep it in a separate jar for up to a week at room temperature or a month in the fridge, and use it for all sorts of recipes, such as waffles, crackers, desserts, and more.

How can I tell whether or not my starter is healthy?

The main thing to keep your eye on is making sure your starter is bubbling; if not, it's likely dead, due to using the wrong flour or water, an unsanitized jar, or screwing the lid on too lightly.

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Sourdough, Whole Wheat, 1 Packet, .13 oz (3.7 g)

Product ID: 259914791

Details

Brand
Cultures for
Flavour
Sourdough
Number of Items
1
Specialty
GMO Free
Unit count
3.84

🌾100% Whole Wheat Heritage Starter

🦠Gut-Boosting Probiotic & Prebiotic Power

♻️Heirloom Culture, Infinite Batches

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฿2481

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In stock

Sold byAmazon ThailandDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🌾 Elevate your baking game with endless whole wheat sourdough magic!

GMO FREE AUTHENTIC - Pure, non-GMO whole wheat culture from Cultures for Health, trusted by thousands of home bakers.
GUT HEALTH MEETS GOURMET - Harness natural probiotics and prebiotics for bread that’s as good for your digestion as it is for your taste buds.
VERSATILE CULINARY CREATIVITY - Beyond bread—craft pizza crusts, tortillas, bagels, waffles, and more with one starter culture.
BEGINNER FRIENDLY FERMENTATION - Forgiving starter culture activates in about a week, ready to bake just 4 hours after feeding—perfect for busy pros.
BAKE LIMITLESS WHOLE WHEAT GOODNESS - One packet jumpstarts an endless supply of fresh sourdough starter—your kitchen’s new secret weapon.

Cultures for Health Whole Wheat Sourdough Starter is a GMO-free, heirloom dehydrated culture packet that activates in about a week to produce a limitless supply of probiotic-rich sourdough. Ideal for professional millennials seeking gut-friendly, artisanal baking versatility—from bread to pizza crusts—this forgiving starter empowers creative, healthy homemade baking with authentic whole wheat flavor.

Specifications

ASIN	B00YYGIIWS
Allergen Information	Wheat
Best Sellers Rank	#39,980 in Grocery ( See Top 100 in Grocery ) #13 in Sourdough Starters
Brand	Cultures for Health
Customer Reviews	3.7 3.7 out of 5 stars (573)
Date First Available	7 June 2016
Item model number	814598020032-IH
Package Dimensions	17.7 x 13 x 1.3 cm; 3.7 g
Package Information	Packet
Special Feature	GMO Free
Units	3.84 Milliliters
Volume	1.12 Fluid Ounces
Weight	32 g

Reviews

B**B

This starter worked great and I am now successfully baking whole-wheat and einkorn sourdough bread and sourdough pizza. It took about a week to get active because my kitchen is on the cool side (18C). When I saw it was slow I resolved by placing a bottle of hot water in the same cupboard of the starter and keeping a towel around the starter itself to keep it warm. Great product!

3.01.2020

S**E

I bought this, followed the instructions, and it didn't work.. Pretty disappointed.

5.11.2021

N**N

Good starting culture.

20.01.2026

K**S

Sadly disappointed in my two orders, usually this company is amazing and their products excellent, kham yeast is a fermenters foe, as a long time fermenter I can say none of my other ferments at the same period went to kham, twice my two separately ordered starters got to 3. Days in : a good start and BAM...went to the yeast.... could have been my flour, could have been anything but I’m without sourdough. Can’t give it more than 2- 4stars...it started beautifully, grew well but alas, I’m without sourdough from this strain. Just going to try my own and hope for the best.

19.11.2019

K**R

Very good product. Follow instructions and will make extremely flavourful bread. Highly recommend.

30.11.2020

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