--- product_id: 26082394 title: "Pride of India Golden Sella Basmati Rice 1.5 lb | Extra Long Grain Parboiled Indian Basmati Rice | Aromatic Fluffy Non-Sticky Rice for Biryani, Pilaf & Everyday Cooking" brand: "pride of india" price: "ΰΈΏ1402" currency: THB in_stock: true reviews_count: 13 category: "Pride Of India" url: https://www.desertcart.co.th/products/26082394-pride-of-india-golden-sella-basmati-rice-1-5-lb store_origin: TH region: Thailand --- # Extra long grain for perfect fluff Aged in Himalayan valleys for rich aroma Non-GMO & natural, clean eating Pride of India Golden Sella Basmati Rice 1.5 lb | Extra Long Grain Parboiled Indian Basmati Rice | Aromatic Fluffy Non-Sticky Rice for Biryani, Pilaf & Everyday Cooking **Brand:** pride of india **Price:** ΰΈΏ1402 **Availability:** βœ… In Stock ## Summary > 🌟 Elevate Every Meal with the Golden Grain of Prestige! ## Quick Answers - **What is this?** Pride of India Golden Sella Basmati Rice 1.5 lb | Extra Long Grain Parboiled Indian Basmati Rice | Aromatic Fluffy Non-Sticky Rice for Biryani, Pilaf & Everyday Cooking by pride of india - **How much does it cost?** ΰΈΏ1402 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/26082394-pride-of-india-golden-sella-basmati-rice-1-5-lb) ## Best For - pride of india enthusiasts ## Why This Product - Trusted pride of india brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Pure & Natural:** 100% non-bioengineered, GMO-free rice that fits seamlessly into your mindful, health-conscious lifestyle. - β€’ **Freshness-Sealed Jar:** Packaged in a sleek, food-grade PET jar preserving freshness and convenienceβ€”perfect for your pantry or emergency kit. - β€’ **Himalayan-Aged Aroma:** Uniquely aged in pristine Himalayan valleys to deliver a rich, nutty fragrance that elevates your culinary creations. - β€’ **Fluffier, Longer Grains:** Experience the signature extra-long, thin grains that expand beautifully, making every biryani and pilaf Instagram-worthy. - β€’ **Versatile Culinary Essential:** From festive biryanis to everyday sides, this parboiled rice adapts effortlessly to all your gourmet and quick meals. ## Overview Pride of India Golden Sella Basmati Rice is a premium 1.5 lb parboiled rice featuring extra-long grains aged in the Himalayan valleys for superior aroma and texture. Non-GMO and naturally rich in fiber, it cooks into fluffy, non-sticky grains ideal for biryani, pilaf, and everyday dishes. Packaged in a sealed PET jar for lasting freshness, it offers approximately 16 servings of gourmet-quality rice that fits perfectly into a health-conscious, sophisticated kitchen. ## Description desertcart.com : Pride of India Golden Sella Basmati Rice 1.5 lb | Extra Long Grain Parboiled Indian Basmati Rice | Aromatic Fluffy Non-Sticky Rice for Biryani, Pilaf & Everyday Cooking : Grocery & Gourmet Food Review: Best Basmati Rice I've Had - Everything it says it is. I was pleasantly surprized with everything about it... extra long grain like I like, cooks up just right (no unpleasant surprises), aroma is very nice (dinner guests love it). I have been using nothing but this rice for a couple of years, and frequently make it just to fill the kitchen with it's wonderful aroma; of course, I eat it too. Before experiencing this rice, I hardly ever ate rice; just wasn't my thing. Now, I prefer it to French fries or mashed potatoes. There is another product sold on desertcart by the same name and has the same packaging that has very poor reviews, and sells for less; weird. I have no idea what that's all about, but I can vouch for this particular one as being of high quality and value. RECIPE: Rice, Basmati... the better rice β˜…β˜…β˜…β˜…β˜… Prep 30 mins βˆ™ Cook 15 mins βˆ™ Makes 3 cups cooked rice INGREDIENTS: 1 cup Basmati Rice 2 cups water Β½ tsp salt (or to taste) splash of oil or bit of butter β…› tsp turmeric (optional) DIRECTIONS: Using a strainer, gently rinse rice thoroughly with water to remove excess starch. Carful... the rice is britle and breaks easily. We are trying to get rid of small particles, not make more... easy does it. Soak rice in cold water for 30 minutes for softer, less brittle rice. Drain well, and transfer rice to pot with a good fitting lid. Add salt and butter to the rice and toss gently; gently. The butter not only adds flavor, but helps prevent the water from boiling over. Boil water in a seperate kettle or pot, and pour over the rice. Set pot over medium-high heat. When water starts boiling and steaming again, cover pot with tight fitting lid, reduce heat to just above it's lowest setting, and let rice cook for 15 minutes undisturbed. After 15 minutes, remove pot from heat, with lid still on (no peeking!); let rice steam another 5 minutes. Uncover rice, fluff it up with a fork. Fun with Tumeric: To add a bit of color, mix β…› teaspoon turmeric with a tablespoon of water, then add a handful of some still hot rice to the mixture. Then mix this rice back into the white rice. RICE Comparison: β†’ Jasmine Rice (sticky) Jasmine rice is originally from Thailand and commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice. Before cooking it's important to wash all types of rice to remove dust and excess starch. Jasmine rice is traditionally cooked by steaming or using the absorption method, which simply means it's cooked in a measured amount of water which is completely absorbed by the rice. β†’ Basmati Rice (non-sticky) Basmati rice hails from the foothills of the Himalayas in northern India and Pakistan. There are some varieties grown in the U.S., but they aren't quite as good as the imported varieties. This is a long grain variety of rice commonly used in Indian, Middle Eastern and Persian cooking. Basmati rice is commonly available at most grocery stores and is available in both white and brown varieties. Basmati rice needs to be soaked for at least 30 minutes before cooking. This allows the grains to absorb water and cook evenly without breaking. Basmati rice is traditionally cooked by boiling it in water. β†’ Texmati rice is grown in Texas, and is a cross between Basmati and Texas long grain rice. We prefer Basmati over Texmati. To my taste, Texmati is missing length, fluffiness, aroma, and flavor compared to... okay... Texmati sucks compared to India Basmati. Although Jasmine is similar to Basmati and pretty good in it's own right, Basmati is a hard act to follow. β†’ So... rinse and repeat to give either rice a thorough washing (carful not to break the grains... easy does it), then soak for at least 30 minutes to prepare it for cooking. Skipping either step will result in an end product that will surely disappoint. These fancier rices are a far cry from Minute Rice, and the other common, everyday rices most American's are used to. They require a lil' extra effort and care to prepare, but the end result is oh so worth it. I hope this helps. Review: Great product. - Good healthy rice. ## Features - PREMIUM GOLDEN SELLA BASMATI RICE: Experience the excellence of our extra long grain basmati rice; this parboiled golden rice undergoes a unique aging process in the Himalayan valleys to ensure a rich, aromatic flavor and firm texture in every bite. - EXTRA LONG AND THIN GRAIN SIZE: Our extra long basmati rice expands significantly upon cooking, making it the ideal choice for authentic biryani and festive rice bowls; its superior length and separate grains outperform standard long grain brown rice. - NATURAL AND NON-BIOENGINEERED: This 100% natural Indian basmati is Non-Bioengineered and free from artificial additives; it is naturally rich in fiber and offers a low glycemic value, fitting perfectly into a diet alongside brown rice flour or idli rice. - VERSATILE CULINARY STAPLE: Whether you are preparing a traditional cream rice pudding, coconut jasmine rice, or a savory side dish, this parboiled grain adapts to any recipe; try it with a grilled tomato for a flavorful, high protein meal experience. - CONVENIENT FOOD GRADE JAR: Packaged in a 1.5 lb (24 oz) sealed PET jar for lasting freshness and easy storage; a must-have for your emergency food supply and camping essentials, providing approximately 16 servings of clean, gourmet rice for any occasion. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B01CRAR9GI | | ASIN | B01CRAR9GI | | Age Range Description | All Ages | | Best Sellers Rank | #15,854 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #9 in Dried Basmati Rice | | Brand Name | Pride Of India | | Coin Variety 1 | Extra Long | | Container Type | Jar | | Cuisine | Indian cuisine | | Customer Reviews | 4.4 4.4 out of 5 stars (4,479) | | Diet Type | Vegan | | Flavor | Indian Golden Extra Long Basmati Rice | | Is Discontinued By Manufacturer | No | | Item Form | Grain | | Item Package Quantity | 1 | | Item Package Weight | 0.73 Kilograms | | Item Weight | 1.5 Pounds | | Manufacturer | Pride Of India | | Manufacturer | Pride Of India | | Number of Items | 1 | | Number of Pieces | 1 | | Package Size Name | 1.5 Pound Jar | | Part Number | 8906046142730 | | Product Dimensions | 6 x 3.75 x 3.75 inches; 1.5 Pounds | | Serving Range | 16 servings | | Size | 1.5 Pound (Pack of 1) | | Specialty | GMO Free, Natural, Vegan | | Unit Count | 24 Ounce | | Units | 24 Ounce | ## Product Details - **Brand:** Pride Of India - **Item Package Quantity:** 1 - **Item Weight:** 1.5 Pounds - **Number of Items:** 1 - **Unit Count:** 24 Ounce ## Images ![Pride of India Golden Sella Basmati Rice 1.5 lb | Extra Long Grain Parboiled Indian Basmati Rice | Aromatic Fluffy Non-Sticky Rice for Biryani, Pilaf & Everyday Cooking - Image 1](https://m.media-amazon.com/images/I/61jACmQg70L.jpg) ## Available Options This product comes in different **Size, Flavor** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Best Basmati Rice I've Had *by D***L on October 11, 2015* Everything it says it is. I was pleasantly surprized with everything about it... extra long grain like I like, cooks up just right (no unpleasant surprises), aroma is very nice (dinner guests love it). I have been using nothing but this rice for a couple of years, and frequently make it just to fill the kitchen with it's wonderful aroma; of course, I eat it too. Before experiencing this rice, I hardly ever ate rice; just wasn't my thing. Now, I prefer it to French fries or mashed potatoes. There is another product sold on Amazon by the same name and has the same packaging that has very poor reviews, and sells for less; weird. I have no idea what that's all about, but I can vouch for this particular one as being of high quality and value. RECIPE: Rice, Basmati... the better rice β˜…β˜…β˜…β˜…β˜… Prep 30 mins βˆ™ Cook 15 mins βˆ™ Makes 3 cups cooked rice INGREDIENTS: 1 cup Basmati Rice 2 cups water Β½ tsp salt (or to taste) splash of oil or bit of butter β…› tsp turmeric (optional) DIRECTIONS: Using a strainer, gently rinse rice thoroughly with water to remove excess starch. Carful... the rice is britle and breaks easily. We are trying to get rid of small particles, not make more... easy does it. Soak rice in cold water for 30 minutes for softer, less brittle rice. Drain well, and transfer rice to pot with a good fitting lid. Add salt and butter to the rice and toss gently; gently. The butter not only adds flavor, but helps prevent the water from boiling over. Boil water in a seperate kettle or pot, and pour over the rice. Set pot over medium-high heat. When water starts boiling and steaming again, cover pot with tight fitting lid, reduce heat to just above it's lowest setting, and let rice cook for 15 minutes undisturbed. After 15 minutes, remove pot from heat, with lid still on (no peeking!); let rice steam another 5 minutes. Uncover rice, fluff it up with a fork. Fun with Tumeric: To add a bit of color, mix β…› teaspoon turmeric with a tablespoon of water, then add a handful of some still hot rice to the mixture. Then mix this rice back into the white rice. RICE Comparison: β†’ Jasmine Rice (sticky) Jasmine rice is originally from Thailand and commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice. Before cooking it's important to wash all types of rice to remove dust and excess starch. Jasmine rice is traditionally cooked by steaming or using the absorption method, which simply means it's cooked in a measured amount of water which is completely absorbed by the rice. β†’ Basmati Rice (non-sticky) Basmati rice hails from the foothills of the Himalayas in northern India and Pakistan. There are some varieties grown in the U.S., but they aren't quite as good as the imported varieties. This is a long grain variety of rice commonly used in Indian, Middle Eastern and Persian cooking. Basmati rice is commonly available at most grocery stores and is available in both white and brown varieties. Basmati rice needs to be soaked for at least 30 minutes before cooking. This allows the grains to absorb water and cook evenly without breaking. Basmati rice is traditionally cooked by boiling it in water. β†’ Texmati rice is grown in Texas, and is a cross between Basmati and Texas long grain rice. We prefer Basmati over Texmati. To my taste, Texmati is missing length, fluffiness, aroma, and flavor compared to... okay... Texmati sucks compared to India Basmati. Although Jasmine is similar to Basmati and pretty good in it's own right, Basmati is a hard act to follow. β†’ So... rinse and repeat to give either rice a thorough washing (carful not to break the grains... easy does it), then soak for at least 30 minutes to prepare it for cooking. Skipping either step will result in an end product that will surely disappoint. These fancier rices are a far cry from Minute Rice, and the other common, everyday rices most American's are used to. They require a lil' extra effort and care to prepare, but the end result is oh so worth it. I hope this helps. ### ⭐⭐⭐⭐⭐ Great product. *by K***. on March 30, 2026* Good healthy rice. ### ⭐⭐⭐⭐⭐ Wonderful flavor *by S***I on March 25, 2026* Arrived packaged very well and I love the flavor and aroma of this rice. Love the extra long grains! ## Frequently Bought Together - Pride Of India - Extra Long Indian Golden Basmati Rice - Healthy Parboiled Sella Grain, 1.5 Pound Jar - RiceSelect Royal Blend, Blend Of Texmati White, Brown, Red, And Wild Rice, Premium Gluten Free Rice, Non-GMO, 21 Ounce Jar - BetterBody Foods Organic Quinoa, Vegan, Gluten Free, Low Glycemic Rice Replacement, 24 ounce --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.co.th/products/26082394-pride-of-india-golden-sella-basmati-rice-1-5-lb](https://www.desertcart.co.th/products/26082394-pride-of-india-golden-sella-basmati-rice-1-5-lb) --- *Product available on Desertcart Thailand* *Store origin: TH* *Last updated: 2026-04-29*