Pride of India Eggylicious Whole Egg Powder 1 lb | Dried Powdered Eggs from Fresh Eggs White & Yolk | High Protein Powder for Baking, Cooking & Icing | Pasteurized, No Additives, Easy Storage

Made some today. They smell, taste and look just like scrambled eggs. I haven't tried it in any recipes that call for eggs yet, that'll be my next test. The scrambled eggs turned out great so I'm sure they'll work good in recipes that need eggs.

I keep eggs in the house and often go through 12 or 18 in the course of a two week period, sometimes more. I started to investigate powdered eggs in the hope that they could reduce my grocery bill. No, that doesn’t seem to be the case, the per unit cost of fresh eggs is lightly lower than the per unit equivalent of egg powder. But then I realized that I use eggs for a lot of purposes (direct cooking, but also baking and battering foods), plus powdered eggs ARE cheaper than the freeze dried eggs I use while camping. I decided to buy some powdered eggs after all, just to be able to save my fresh eggs for direct cooking. However, I would be remiss if I didn’t try cooking these, so I’ve tried scrambling them and making them into an omelette. The flavor is actually really acceptable; if I have to say something, they’re maybe just a little bland (nothing salt and pepper can’t fix, though). In addition to omelettes and scrambled eggs, I’ve used them for breading, which worked just fine. Now, nothing will replace fresh eggs for me, but I think I’ll keep some powdered eggs in my pantry. It’s a great just-in-case food, and it’ll save money for camping, too (not to mention bulk). Plus, it’ll help me stretch my fresh eggs that much further, and it would work well in case of a power outage that causes my fresh eggs to spoil.

I got tired off tossing store-bought eggs that went bad before I could use the whole dozen. So I got these to try out a shelf-stable alternative. I tried these several ways with varying results. When used in baking or other recipes, they seem just as good as regular eggs. I would say the conversion of powder to egg is not exactly right on the container. Use a little more than it says, by like 25-50% more if you are used to using larger eggs. I'm only marginally satisfied when using to make straight-up eggs, like scrambled or an omelette. First off, the conversion seems to be to use double what it says. Secondly, they are not as fluffy as regular eggs. I've tried adding a little milk and whipping the mix up more, but that only slightly improved the fluffiness. I'm guessing that the freeze-drying process for making the powder ends up breaking down the longer protein chains so there's less cohesion to keep the mix bound and trapping air to make it fluffy. Taste-wise, it does taste just like regular eggs. It's just the texture is a bit different. For now, I have a whole container to continue trying - maybe I'll find a way to make them fluffier.

This powdered egg mixture is a good value for your money. Just the right thickness. Mixes up easily. No strong off odors. Great for cooking.

This item came well packaged with clear instructions on how to use. Worked wonderfully for my baking projects!

Great stuff

I haven't used this yet but it is packaged just as I expected

ANOTHER THING ADDED TO MY EMERGENCY STORES. YOU NEVER KNOW WHEN YOU MIGHT LOSE REFRIGERATION FOR AN EXTENDED PERIOD. I'M SET. THANKS