---
product_id: 265803029
title: "Smokehouse Products Sausage Casings, 18-Pack"
brand: "smokehouse"
price: "฿2549"
currency: THB
in_stock: true
url: https://www.desertcart.co.th/products/265803029-smokehouse-products-sausage-casings-18-pack
store_origin: TH
region: Thailand
---

# 10-inch length, 2-inch diameter permeable to smoke & moisture 18-pack collagen casings Smokehouse Products Sausage Casings, 18-Pack

**Brand:** smokehouse
**Price:** ฿2549
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your sausage game with pro-grade casings!

## Quick Answers

- **What is this?** Smokehouse Products Sausage Casings, 18-Pack by smokehouse
- **How much does it cost?** ฿2549 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/265803029-smokehouse-products-sausage-casings-18-pack)

## Best For

- smokehouse enthusiasts

## Why This Product

- Trusted smokehouse brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elastic Fit:** Casings shrink with sausage for a flawless, professional finish
- • **German Craftsmanship:** Premium quality sourced from Germany for consistent results
- • **Generous 18-Pack Supply:** Enough casings to fuel your next batch of gourmet creations
- • **Smoke-Ready Permeability:** Allows optimal smoke and moisture flow for authentic flavor
- • **Precision-Engineered Collagen:** Strong yet thin-walled casings for perfect sausage texture

## Overview

This 18-pack of collagen sausage casings from Smokehouse Products offers strong, thin-walled, and elastic casings that measure 10 inches by 2 inches. Made in Germany, these casings are permeable to smoke and moisture, ensuring authentic flavor and a perfect shrink fit during smoking and curing.

## Description

Products Sausage Casings, 18-Pack

## Features

- Package of eighteen collagen sausage casings; made in Germany
- Strong, yet thin walled casing is permeable to smoke and moisture
- Elastic casings shrink with sausage during smoking and curing
- Made from non-edible protein fibers
- Casings measure 10 inches long by 2 inches in diameter (52 millimeters)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 4.24 x 10.29 x 39.27 cm; 90.72 g |
| Item model number | 9743-002-0000 |
| Units | 3.2 Grams |
| Brand | Smokehouse |
| Cuisine | US |
| Manufacturer | Smokehouse Products |

## Product Details

- **Brand:** Smokehouse
- **Size:** Small
- **Flavour:** Sausage
- **Item weight:** 0.2 Pounds
- **Cuisine:** US

## Images

![Smokehouse Products Sausage Casings, 18-Pack - Image 1](https://m.media-amazon.com/images/I/61WcT5lKvlL.jpg)

## Questions & Answers

**Q: These casings work to make cured salami where there is loss of 30% of the weight?**
A: I will tell you this. This is the best product I have used so far. Sure you are going to lose some weight as they smoke, but it isn't too much. Another thing I have found is that the more fat you have in your mix the more weight you lose as I always hang my summer sausage from the end in my smoker. I was using cheaper ground beef from the local box store and my summer sausage would shrivel up a little because I lost a lot of the fat. I then used an 80/20 mix and everything turned out perfect and most of the fat stayed in. I think that making salami you want to go with a natural casing like hog intestine or something along that line, but I also don't see why these wouldn't work for you.

**Q: Are these vegetable protein-based or animal protein?  Thanks!**
A: It is made of collagen which is the most abundant protein in animals.

**Q: Do you need a machine to stuff or can it be done by hand?**
A: I suppose it could be stuffed by hand but we use a sausage stuffer with a large stuffing tube on it.

**Q: Are these non-edible "fibrous" casings or true "collagen" edible casings? I'm getting mixed descriptions from the reviews and descriptions. Thanks.**
A: please don't eat them... they make great semi-porous casings! for smoking, steaming, baking... but I am damn sure positive... yer belly and your butt don't need more issues!!! 
~vdksal

## Frequently Bought Together

- Smokehouse Products Sausage Casings, 18-Pack
- LEM Backwoods Cured Sausage Seasoning with Cure Packet, Summer Sausage
- The Sausage Maker® High Temp Cheddar Cheese 5 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-12*