


Desertcart purchases this item on your behalf and handles shipping, customs, and support to Thailand.
🧀 Unlock your inner cheesemaker with every drop!
Biokom's 20 ml liquid microbial rennet offers a high-activity, vegetarian-friendly enzyme solution designed for home cheese artisans. Perfectly calibrated at 5 drops per litre of fresh animal milk, it reliably coagulates a wide range of cheeses including Feta, Mozzarella, Halloumi, Cheddar, and more. Originating from Bulgaria, this compact bottle empowers you to craft authentic, traditional cheeses with ease and consistency, all while supporting a vegetarian diet.
| ASIN | B08SNM3ZRX |
| Age Range Description | Toe, Adult |
| Best Sellers Rank | 162,618 in Grocery ( See Top 100 in Grocery ) 148 in Hard & Semi-Hard Cheese |
| Brand | Biokom Trendafilov |
| Brand Name | Biokom Trendafilov |
| Container Type | BOTTLE |
| Country of Origin | Bulgaria |
| Cuisine | European |
| Customer Reviews | 4.2 out of 5 stars 51 Reviews |
| Diet Type | Vegetarian |
| Diet type | Vegetarian |
| Flavour | Mozzarella |
| Item Form | Liquid |
| Item form | Liquid |
| Manufacturer | Biokom Trendafilov Ltd |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Package Size Name | 20 milliliters |
| Package information | BOTTLE |
| Set Name | Fetta |
| Size | 20 Milliliter |
| Specialty | Vegetarian |
| Unit Count | 20 millilitre |
V**A
Very good product!
Perfect!
J**R
Reliable
Had a few brands that couldn't be relied on to give a good set. This one does and is still going strong after a few months. How long would it last? Don't know yet.
T**D
Useless. Don't buy.
I followed the product instructions and absolutely nothing happened. The milk didn't curdle at all. I don't know what is in this tiny bottle, but it's not rennet.
D**I
Takes longer time but does work
I followed the instructions, bought good quality milk, initially thought it doesn't work, needs more than 2 hours waiting for feta cheese and more drops
H**R
Works like a dream....
Good product, with some very useful information for beginners on cheese making. I use rennet mainly for making Skyr
K**A
Highly recommend
It’s a good product. I stopped buying feta cheese from the shops ❤️
'**'
It saves £s if you are iinto birds and cheese
I use it for making Yorkshire Curd Tarts which really are an old fashioned treat. It can be frozen for future use
A**E
Work well
The really good flavour cheese, easy to use and value for money
Trustpilot
2 months ago
2 weeks ago