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🔪 Cut like a pro, own the kitchen legacy.
The Classic IKON 5" Boning Knife from WÜSTHOF combines precision-forged high carbon stainless steel with a sleek black double-bolstered handle, delivering exceptional balance, sharpness, and durability. Engineered with PEtec technology for a blade 20% sharper and twice as long-lasting, this 5-inch curved boning knife is ideal for cleanly removing bones from pork, beef, and chicken. Crafted in Solingen, Germany, and backed by a limited lifetime warranty, it embodies over 200 years of expert cutlery tradition.
| ASIN | B0883TC477 |
| Best Sellers Rank | #207,722 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #129 in Boning Knives |
| Blade Color | stainless |
| Blade Edge | Plain |
| Blade Length | 5 Inches |
| Blade Material | High Carbon Stainless Steel |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 5 Inches |
| Brand | Wüsthof |
| Brand Name | Wüsthof |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.8 out of 5 stars 98 Reviews |
| Handle Material | Stainless Steel |
| Included Components | Boning Knife |
| Is the item dishwasher safe? | No |
| Item Length | 10.63 Inches |
| Item Type Name | Classic IKON Boning Knife |
| Item Weight | 1 Ounces |
| Manufacturer | Wüsthof |
| Unit Count | 1.0 Count |
H**I
Slender, Razor Sharp, and Great for Boning
I've only used this knife once, on a rotisserie chicken. For that purpose, I with the blade was a bit shorter, but the knife needs to be able to cut larger items as well. The knife is exceptionally sharp, and with the long slender blade, it's perfect for boning. Just be very careful in use, as I cut myself easily on the first use. As with all of the Wusthof Classic Ikon knives I've tried and own, this one performs exceptionally well. Very high quality, long-lasting, beautiful finish. HIGHLY RECOMMENDED!
J**.
Best knife
Best knife in the set
J**E
Almost perfect
Very sharp and easy to handle. A great knife!
J**H
Excellent knife!
Super sharp! The handle is shaped to be easy to grasp even when working with slippery meats. Blade tip is useful for "spearing" thinly sliced meats. Shape of blade aids in getting close to the bones for meat processing. This is my second Wusthof boning knife and I won't hesitate to buy another one. Great quality!
M**I
Good Knife!
I work in the kitchen everyday and this knife is perfect. I was recommended this knife from another chef for working with breaking down fish and it dose not disappoint. It is a lighter weight knife with a very flexible bend and stays sharp. Only suggestion is make sure you take care of it and sharpen it.
R**R
Another Wustof Knife For Our Collection
The knife arrived very well packaged in pristine condition. The balance of the knife and sharpness of the blade set the standard for being able to do more detailed, precise slicing. I have had the knife for 2 months and it is still as sharp as it was on day one!
T**.
Beautiful craftsmanship. Sharp.
Ergonomic handle. You won’t be disappointed.
R**2
Good Quality, But Be Mindful
Wusthof Classic Ikons, while sharp and high quality, have a minimal tapered bolster between the handle and the blade. This is fine for most blades and I have plenty of this brand, but with a boning knife you often need to really get in and around larger cuts of meat and joints etc. Having a minimal barrier between your hand / handle and the blade is worrisome in this case (in my opinion).
Trustpilot
2 months ago
1 month ago