Boxiki Kitchen Non-Stick Silicone 8x8 Square Cake and Brownie Pan with Easy Grip Steel Frame Handles - Easy to Release, Oven & Dishwasher Safe

I have had/used this pan a few times over different times and situations. It's really awesome. Because of the silicone it is easy to clean and maintain over time; however, because of the metal it also maintains its shape going in and out of the oven without pouring things out the middle when you try to pick it up by one side or both. Sometimes after years of use you might get a little rust on the underside of the metal part, but that never touches the food anyway and has never been an issue for me. Overall, super satisfied with this pan. Great for breads, meatloaf, lasagna, frito-pie...whatever you would normally cook in any other loaf pan.

I ordered this cake pan along with the brownie and loaf pans. All are excellent and perform as advertised. I placed the pan directly onto the oven rack and the recipe baked perfectly. And, of course, the best part is that you just turn the pan upside down and the baked product falls right out, with only a negligible amount of residue/film that cleans off easily with a single wipe. Also, customer service is outstanding. On another note, I'm glad to be using silicone now, as I've discovered traditional metal pans are not nearly as safe we thought. The metal frame and handles on the Boxiki pans do not come in contact with the food, yet provide a sturdy way to handle the pans. I highly recommend this line of baking pans.

Do you bake a lot? You likely landing here looking for non-stick properties, flexibility, and durability. I want to tell you that out of the many silicone bakewear sets I have tried over the years. Your search is over! This is the set, get it you won't regret it. Now your probably wondering why I am telling you this. Years of personal expeirience and mishaps with flimsy silcone cookware in the past. With the holidays approaching, I was hesitant, but I needed new bakeware for the meals and sweets. I was late night shopping on Amazon saw this set. Chose it because the red matched my mixing bowl along with the intriguing the design here. First set I saw with metal and silicone combined. Yes, these are really great! They have all the flexibility and non-stick properties we want from silicone, but they don't spill and they aren't flimsy because they have the support of metal. So I wasted no time using it abd testing them out. I have now since made tons of dishes in these. From homemade bread, augraten potatoes, cakes to even 7 layer cookies. They hold their shape, and don't tip or turn and no spills. The best part of no spills for me - no extra messes to clean up. Easy to use and store. And also really easy to clean no heavy scrubbing needed! Bottom line excellent value for the money. You get a set of three non stick pans that do exactly what you want them to! These are giftable for all occasions great and would be a great wedding or housewarming gift too. Highly recommend.

I've had these for years and bought a couple more to make more breads together. They do not deform or stain over time. They hold up well in repeated use and stack easily for storage. I recommend putting a pan under them when baking so you don't get ridges in the bread from the wire rack in the oven. However, I think they are too expensive so I only give them four stars instead of five.

I just purchased this item and I love love love it. My kids love baking and these easy to use silicone pans make cleaning up less stressful. I must admit that at first I was nervous about the durability of the pans especially because they aren't stable like the traditional aluminum baking pans. However, I was pleasantly surprised to see that the beauty of the pans is because they are nothing like the traditional pans. I was able to pop the cupcakes out without worrying about messing up the form etc. No need for scraping, and it was very easy to wash. There also was no need to "grease" the pans or soak them. I would definitely recommend this product to others. (continued in second post because you can only upload 1 video at a time)

Omgosh! Unbelievable cookware, so excited in using my cookware. At first, I was so timid to use it, how can this withstand the heat from the oven. Well! I was so surprised, when I baked my Mac and cheese @350° and it the heat, Mac and cheese was delicious and perfect, the number one hit was how ready it came out of the pan. Omgosh! This is #1 hit to every household, I am truly hooked and will be purchasing more.

I use this pan to cook individual pieces of chicken in the oven - typically there is excess worcestershire sauce and barbeque sauce that ends up on the bottom of the pan that actually looks burnt onto the pan by the time the chicken is ready to come out of the oven - i do not exaggerate, all i need do is use the sprayer in the sink on the pan and every single speck of sauce and chicken gunk comes off in mere seconds, it's almost magical to watch lol - i am definitely a Boxiki silicone convert! ****UPDATE**** Alas, the magic is gone. I prepared some ‘fully cooked buffalo hot wings’ in my looks-like-new silicone pan....and the pan does NOT look new any longer - the pretty red pan now has a serious black hue....it actually looks like the silicone absorbed the grease(???) from the wings & it definitely cannot be washed off. So like the typical non-silicone pan that gets icky looking fairly quick & cannot be cleaned up to look like new, this once pretty silicone pan now looks pretty scroungy but is still very useable. And in all fairness, this silicone pan is advertised as a brownie pan not a chicken wing pan so i can’t fault it for having a bad reaction to my hot wings. But i also can’t tout it as a magical pan in which to cook chicken - it is tho at least comparable to a traditional roasting pan based upon my use thus far so am changing star rating to reflect that.

I purchased this 3.5 years ago. Still works great & our go to pan for brownies. My son used this pan to make brownies this evening in a 325 degree oven for 42 minutes. Loved that we did not need to grease the pan AT ALL! The brownies cooked perfectly & more importantly, evenly. (Most times the sides get well done & the middle is too soft still. Frustrating. There was No sticking to the pan—Brownies come out easily. Finally the pan washed up nicely. (Just fyi—we used a butter knife to cut brownies...plastic cutlery works best if you have it available anytime you cut Cooled brownies out of any kind of pan. This avoids jagged cuts.)