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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More!
| Best Sellers Rank | #105,074 in Books ( See Top 100 in Books ) #242 in Dessert Baking (Books) #390 in Baking (Books) #1,129 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (269) |
| Dimensions | 7.75 x 0.35 x 8.95 inches |
| ISBN-10 | 1645674541 |
| ISBN-13 | 978-1645674542 |
| Item Weight | 1.2 pounds |
| Language | English |
| Print length | 192 pages |
| Publication date | April 19, 2022 |
| Publisher | Page Street Publishing |
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