---
product_id: 28616938
title: "The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes"
price: "฿3391"
currency: THB
in_stock: false
reviews_count: 12
url: https://www.desertcart.co.th/products/28616938-the-all-new-ball-book-of-canning-and-preserving-over
store_origin: TH
region: Thailand
---

# Jam & preserve 350+ recipes Pickling guide The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

**Price:** ฿3391
**Availability:** ❌ Out of Stock

## Summary

> 🍯 Preserve the Moment: Craft Your Culinary Legacy!

## Quick Answers

- **What is this?** The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
- **How much does it cost?** ฿3391 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/28616938-the-all-new-ball-book-of-canning-and-preserving-over)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Join the Canning Community:** Connect with fellow enthusiasts and share your creations for a sense of belonging.
- • **Perfect for Every Occasion:** From summer picnics to holiday gifts, impress friends and family with homemade treats.
- • **Elevate Your Culinary Skills:** Transform seasonal produce into gourmet delights with expert techniques.
- • **Sustainable Living Made Easy:** Reduce food waste and embrace eco-friendly practices with every jar.
- • **Master the Art of Preservation:** Unlock over 350 tried-and-true recipes for canning, jamming, and pickling.

## Overview

The All New Ball Book Of Canning And Preserving is your ultimate guide to mastering the art of canning, featuring over 350 recipes for jams, pickles, and preserves. This comprehensive resource not only provides step-by-step instructions but also emphasizes sustainable practices, making it perfect for both novice and experienced home cooks looking to elevate their culinary game.

## Description

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes [Ball Home Canning Test Kitchen] on desertcart.com. *FREE* shipping on qualifying offers. The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Review: I Can CAN! - After living on a boat for 12 years and then suddenly moving to the Midwest and starting a vegetable garden, I realized very quickly that I needed to learn how to can—and learn fast. This book has been an absolute lifesaver. It breaks everything down in a clear, approachable way that doesn’t feel intimidating, especially if you’ve never canned before. It truly feels like a Canning 101 guide with enough variety to keep things interesting. So far, I’ve successfully canned peppers and tomatoes, and the step-by-step instructions made the process feel manageable and safe. I also love the extra ideas sprinkled throughout—it’s not just dry instructions. Full honesty: I’m still not canning meat. That still freaks me out. But for vegetables, basics, and building confidence? This book nailed it. Pros: • Beginner-friendly explanations • Clear, structured instructions • Great variety of recipes • Builds confidence fast Cons: • If you’re already an experienced canner, this may feel basic If you’re new to canning and want a reliable, no-nonsense guide to get started, this is a great place to begin. Highly recommend for beginners.
Review: The gourmet canning book for foodies! Appropriate for newbies and experienced canners. Thorough instruction. - I'm a newbie canner. I looked through Ball Blue Book Guide To Preserving, 37Th Edition , Ball Complete Book of Home Preserving , and this book. The first had recipes that were more basic. The second was a little more complex. (I picked up a copy to make Strawberry Lemon Marmalade and Carrot Cake Jam.) But this book was made for foodies. Great photographs and interesting gourmet recipes. There's a step-by-step intro to canning with little pictures at the beginning. I read through that and was confident enough to give it a try in no time. Within the first week, I made the Strawberry Rhubarb Jam, Lemon Blueberry Jam, Apple Pie Jam, Zucchini Bread Jam, and Apricot Habanero Jam. They were all wonderful. I use the sweet ones for toast, English muffins, drizzled over sourdough crepes, or a spoonful in salad dressing or beverages to make them more interesting. I used the apricot habanero as a glaze for bacon wrapped shrimp. 400 degrees for 10-15 minutes, then drizzle extra over. Holy yum! I made Ree Drummond's lemon asparagus and whiskey glazed carrots to go with that. (Google Pioneer Woman engagement dinner.) Some others I have flagged to try are: Apricot-Lavender Jam, Fig and Pear Jam, Fig Rosemary and Red Wine Jam, Peach Bourbon Jam, Berry Ale Jam, White Balsamic Rosemary Jelly, Citrus Wheat Beer Jelly, Guava Vanilla Bean Jelly, Orange Shandy Marmalade, Pear Star Anise Butter, Caramelized Pineapple Habanero Salsa, Fiery Peach Salsa, Peach Ale Mustard, and on. The range is huge and it sounds fantastic! I ordered the water bath canning kit Ball Enamel Water Bath Canner, Including Chrome-Plated Rack and 4-Piece Utensil Set . That can handle jams, pickles and tomatoes, which covered everything I was interested in. Most of those are canned in a 1/2 pint size. You can order the 1/2 pint regular mouth, or quilted 8 oz. The capacities are the same. I ordered Ball Jar Crystal Jelly Jars with Lids and Bands, 8-Ounce, Quilted, Set of 12 . They're cute and the price is great. You can reuse the jars and bands. You just need to get new lids (the flat disc part) each time you can. Ball Regular Mouth Jar Lids, 12 Lids per Box (Set of 4 Boxes = 48 Total Lids) .

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #44,300 in Books ( See Top 100 in Books ) #7 in Canning & Preserving (Books) #22 in Cooking Encyclopedias #77 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (13,881) |
| Dimensions  | 8 x 0.9 x 9.13 inches |
| Edition  | Illustrated |
| ISBN-10  | 0848746783 |
| ISBN-13  | 978-0848746780 |
| Item Weight  | 2.31 pounds |
| Language  | English |
| Print length  | 368 pages |
| Publication date  | May 31, 2016 |
| Publisher  | TI Inc. Books |

## Images

![The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes - Image 1](https://m.media-amazon.com/images/I/61RQpXdr18L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ I Can CAN!
*by A***A on January 5, 2026*

After living on a boat for 12 years and then suddenly moving to the Midwest and starting a vegetable garden, I realized very quickly that I needed to learn how to can—and learn fast. This book has been an absolute lifesaver. It breaks everything down in a clear, approachable way that doesn’t feel intimidating, especially if you’ve never canned before. It truly feels like a Canning 101 guide with enough variety to keep things interesting. So far, I’ve successfully canned peppers and tomatoes, and the step-by-step instructions made the process feel manageable and safe. I also love the extra ideas sprinkled throughout—it’s not just dry instructions. Full honesty: I’m still not canning meat. That still freaks me out. But for vegetables, basics, and building confidence? This book nailed it. Pros: • Beginner-friendly explanations • Clear, structured instructions • Great variety of recipes • Builds confidence fast Cons: • If you’re already an experienced canner, this may feel basic If you’re new to canning and want a reliable, no-nonsense guide to get started, this is a great place to begin. Highly recommend for beginners.

### ⭐⭐⭐⭐⭐ The gourmet canning book for foodies! Appropriate for newbies and experienced canners. Thorough instruction.
*by J***O on August 16, 2016*

I'm a newbie canner. I looked through Ball Blue Book Guide To Preserving, 37Th Edition , Ball Complete Book of Home Preserving , and this book. The first had recipes that were more basic. The second was a little more complex. (I picked up a copy to make Strawberry Lemon Marmalade and Carrot Cake Jam.) But this book was made for foodies. Great photographs and interesting gourmet recipes. There's a step-by-step intro to canning with little pictures at the beginning. I read through that and was confident enough to give it a try in no time. Within the first week, I made the Strawberry Rhubarb Jam, Lemon Blueberry Jam, Apple Pie Jam, Zucchini Bread Jam, and Apricot Habanero Jam. They were all wonderful. I use the sweet ones for toast, English muffins, drizzled over sourdough crepes, or a spoonful in salad dressing or beverages to make them more interesting. I used the apricot habanero as a glaze for bacon wrapped shrimp. 400 degrees for 10-15 minutes, then drizzle extra over. Holy yum! I made Ree Drummond's lemon asparagus and whiskey glazed carrots to go with that. (Google Pioneer Woman engagement dinner.) Some others I have flagged to try are: Apricot-Lavender Jam, Fig and Pear Jam, Fig Rosemary and Red Wine Jam, Peach Bourbon Jam, Berry Ale Jam, White Balsamic Rosemary Jelly, Citrus Wheat Beer Jelly, Guava Vanilla Bean Jelly, Orange Shandy Marmalade, Pear Star Anise Butter, Caramelized Pineapple Habanero Salsa, Fiery Peach Salsa, Peach Ale Mustard, and on. The range is huge and it sounds fantastic! I ordered the water bath canning kit Ball Enamel Water Bath Canner, Including Chrome-Plated Rack and 4-Piece Utensil Set . That can handle jams, pickles and tomatoes, which covered everything I was interested in. Most of those are canned in a 1/2 pint size. You can order the 1/2 pint regular mouth, or quilted 8 oz. The capacities are the same. I ordered Ball Jar Crystal Jelly Jars with Lids and Bands, 8-Ounce, Quilted, Set of 12 . They're cute and the price is great. You can reuse the jars and bands. You just need to get new lids (the flat disc part) each time you can. Ball Regular Mouth Jar Lids, 12 Lids per Box (Set of 4 Boxes = 48 Total Lids) .

### ⭐⭐⭐⭐⭐ Happy canning
*by J***Y on June 25, 2025*

The Ball Canning book is a good resource for canning, with recipes for sauces, jelly, and jams, a list of supplies you need for canning, tools, and much more information. It is a good source for beginners and more experienced canners. That want new recipes.

## Frequently Bought Together

- The All New Ball® Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
- Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
- Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.co.th/products/28616938-the-all-new-ball-book-of-canning-and-preserving-over](https://www.desertcart.co.th/products/28616938-the-all-new-ball-book-of-canning-and-preserving-over)

---

*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-03-02*