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Bake it till you make it! 🍰
This Silicone Cake Mold features 8 holes designed for creating beautifully shaped mousse cakes, chocolates, and jellies. It can withstand temperatures from -40°C to 230°C, making it safe for use in ovens, microwaves, and dishwashers. The non-stick surface ensures easy release and cleanup, while its flexible design allows for convenient storage.
| ASIN | B085L65J1V |
| Best Sellers Rank | #185,939 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #124 in Cake Pop Molds |
| Brand Name | W WBLD |
| Capacity | 8 Cups |
| Color | Stone Round |
| Customer Reviews | 4.2 4.2 out of 5 stars (212) |
| Included Components | Mold |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Diameter | 29.7 Centimeters |
| Item Dimensions D x W x H | 1"D x 6.8"W x 1.1"H |
| Item Weight | 159 Grams |
| Material Type | Silicone |
| Occasion | Birthday, Christmas, Valentine's Day, Wedding |
| Product Care Instructions | Dishwasher Safe |
| Shape | Stone Round |
| Size | Silicone Mousse Cake Mold |
| Special Feature | Dishwasher safe, Microwave Safe, Oven Safe |
| Specific Uses For Product | mousse molds |
| Unit Count | 1 Count |
| Upper Temperature Rating | 230 Degrees Celsius |
| number_of_cups | 8 |
P**E
Great quality
Worked excellent and mousse popped out beautifully. Looked perfect
A**A
Not for cocoa bombs
We bought this to try cocoa bombs but it is near impossible with this mold. What you can’t see in the pictures is that it is much more than half a sphere. When Unmolding, the form is too tight to get out the shape without cracking it. You really need a half circle, this is not it. Otherwise the mold is fine. I see no issues with it.
C**I
Awesome mold!
Great mold for mousse! Made a mango mousse with a raspberry gelee insert and a mirror glaze over it and came out perfectly!!!
L**A
silicone form
This shape is wonderful! The chocolates were perfect. I put stuffing and I had no problem, they were beautiful. Very easy to remove the chocolates and very easy to wash. I loved!
B**0
Not great if you are trying to make a circle.
these come up to a strait point at the top so its not a true 1/2 circle, when i tried to make hot chocolate bombs they came out like ovals.
Trustpilot
4 days ago
1 month ago