Lodge 35.65 cm / 9.46 litre / 10 quart Pre-Seasoned Cast Iron Outdoor/Camp Deep Dutch Oven

This is an amazing Dutch oven. I use it for stews, steaks and even baking bread. Lodge (made in USA) use quality iron! Don’t buy the cheap ones from China with a lower temperature range. Those are made from poor quality iron, probably old engine blocks or scrap metal. Just have a look on YouTube for recipes and how to take care of your cast iron ware.

المنتج بهذا المبلغ يجب يكون جيد و مفيد للاسف صبغه كان متقشر عند الاستلام

Already used this pot a few times since receiving it. All i can say is wow!! To people who say material stuck to their pan etc. all i can say is they must not of followed the simple instructions of how to look after them. I have tried sautéing potatoes, frying eggs, baked with it and nothing stuck to it, i was amazing. A simple scrub with a brush afterwards cleans it in water, dry it well and then re-oil it. Also seems to be getting even better after every use. Top marks. Food also tastes fantastic when cooked in these aswell.

Vale la pena pagar un poco más por ese extra de calidad, muy adecuado para cocinar con brasas.

Nulla da dire bella ed è bello cucinarci al camino 👍👍👍👍

I've debated if I would ever buy a Lodge Camp Dutch Oven. I already own a couple of indoor dutch ovens. My wife asked what I wanted for Father's Day, and I told her your going to think I'm crazy. She said I already think your crazy, so what is it? I said a Lodge Camp Dutch Oven. We are in our 50's, and our camping days have long since passed us by. But I've am intrigued by Camp Dutch Ovens, the history of them, how they work, and I wanted to learn how to cook with one. So I got my Lodge 8qt Deep 12 inch dutch oven from Amazon.com for this year's Father's Day. I read a lot about them on the internet. I found out that the rimmed edge on the lid was invented by Paul Revere, who was mostly know as a silversmith. I also learned the Lewis and Clark expedition had two items that they would not barter, or trade to the Indians. Their guns and their dutch ovens. That kind of tells you of the importance of their dutch ovens to them. The Lodge company has been in business since the 1800's. I have a Great-Grandfather who went from Missouri to California and back in wagon trains in the mid 1800's, and I'm sure he probably used a dutch oven along the way. This was a chance to own and use a piece of history in your hands. I tried the dutch oven out today for the first time. I cooked BBQ country pork ribs out on my patio and they turn out terrific! On Father's Day we invited the In-Laws over and I will be making Red Neck Kielbasa Stew. I'm impressed how the dutch oven works. I use briquettes on the top and bottom. I've always been impressed with the quality of Lodge products, made in the USA, they last forever, I would not by any other brand. They are worth the price if you are buying for the long run, don't skimp and get an inferior chinese product. I also realized that this item could be very useful if a disaster ever hit and we lost power. I could cook outdoors if I had to. It's so versitile you can, fry, bake, roast, stew, etc. I am so looking forward to trying out many new recipies, such as peach cobbler, pizza, mountain man breakfast to name a few. I like U.S. History, I like to cook, and I like to eat. I'm lucky to have an understanding wife of 29 years that let me indulge in my hobbies. I going to be having a very good Father's Day, this year and for years to come.

Lodge as it brand is best for cast iron utensils. Problem with this is it would have not be kept properly at store godown. Delivery was perfect. But got a rusted one. Bought for 5000INR. Wait for right price. Product is perfect for camping. I got rusted one and I got it coated with oil. It’s perfect and will be super perfect after couple of uses.