---
product_id: 300885
title: "Cuisinart CBK-200 Convection Bread Maker, 12\" x 16.5\" x 10.25\""
brand: "cuisinart"
price: "฿4514"
currency: THB
in_stock: false
reviews_count: 7
url: https://www.desertcart.co.th/products/300885-cuisinart-cbk-200-convection-bread-maker-12-x-16-5
store_origin: TH
region: Thailand
---

# 680W Power 2lb Capacity 12-Hour Delay Cuisinart CBK-200 Convection Bread Maker, 12" x 16.5" x 10.25"

**Brand:** cuisinart
**Price:** ฿4514
**Availability:** ❌ Out of Stock

## Summary

> 🍞 Rise to the Occasion with Cuisinart!

## Quick Answers

- **What is this?** Cuisinart CBK-200 Convection Bread Maker, 12" x 16.5" x 10.25" by cuisinart
- **How much does it cost?** ฿4514 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/300885-cuisinart-cbk-200-convection-bread-maker-12-x-16-5)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Smart Baking:** Audible alerts for mix-ins and paddle removal.
- • **Bake Like a Pro!:** 16 preprogrammed menu options for endless creativity.
- • **Convection Magic:** Unique air circulation for superior crust texture.
- • **Crust Perfection:** Choose from 3 crust colors for your ideal loaf.
- • **Gluten-Free Goodness:** Special presets for low carb and gluten-free options.

## Overview

The Cuisinart CBK-200 Convection Bread Maker is a versatile kitchen appliance that offers 16 preprogrammed menu options, including gluten-free and low-carb settings. With a 2-pound capacity and unique convection technology, it ensures perfect crusts and textures. Features like a 12-hour delay start and audible alerts for mix-ins make it user-friendly and efficient. Crafted from stainless steel, this bread maker is both stylish and functional, backed by a limited 3-year warranty.

## Description

Product Description Product Description: Bring the bakery home with our beautiful expertly engineered brushed stainless Convection Bread Maker! Fresh bread doesn’t get any easier, thanks to the responsive air circulation, speed, and timing to ensure a beautiful bake each and every time. Taking care of your family’s health is easy with gluten free and low carb settings among 16 preset options at the touch of a button. Entertaining is easy with 3 crust colors, 3 loaf size options, and over 100 bread, dough, cake, and jam combinations with minimum fuss. From the Manufacturer Troubleshooting Tips:When using the bread maker, please make sure that you first set the removable bread pan in the basin of the bread maker *BEFORE* inserting the kneading paddle into the bottom of the bread pan. Failure to do so can cause the kneading paddle to unseat itself when the bread pan is inserted and locked in to the unit. To insert the bread pan, follow the instructions in the use and care guide. Please pay specific attention to the snaps on the left and the right side of the bread pan. Both snaps need to engage to secure the bread pan into place. Failure to do so will result in an improper fit between the unit and the bread pan, causing noise and failing to knead the ingredients properly.

Review: 4+ years later... I still love it. - Well it's about time I put a review for the machine I used every other day for 4+ years! This is so easy, I mean EASY! My family needs bread every other day and it never feels like a chore to make the bread. Put in the ingredients, I watch knead for th first 5 minutes...but not needed just a habit I have formed over the years. The beeps are loud so that you can hear when to add nuts or remove the paddle. And it smells WONDERFUL having fresh bread baking. Over the years I have used every type of program on it. Low carb is really wonderful, I would recommend! We usually do a traditional white or wheat and comes out consistently ever time. I have also use it just the knead and do a first rise on the bread, and finish it in my oven for a special loaf. This machine is used a lot!! When I purchased the machine it came with a little book of recipe book. We still use it! Selecting the different types of bread is 9 out of 10. Yes you have to push a button a few times for each type. But not an issue. Cleaning 10 put of 10. Put in my dishwasher and comes out perfect. We also wash the bucket once a week. The bread comes out clean so I don't feel the need to wash every time. Once a month, wipe with a moist cloth the inside and out. Keeps it nice looking. "Set and forget" 8 out of 10. I ranked this a bit lower than perfect because sometimes if you don't put in the correct amount of ingredients, you can have flour in the corner. I account this to user issue but something to remember. Doesn't ruin the bread, but picky toddlers notice. 🤣 This is why I watch it the first 5 minutes to be sure. Paddles left in bread 8 put of 10. Now this is user preference. There is a paddle that kneads and mixes the bread. Is it big? Yes, of course it is! But is it too big where it has this huge hole in the bread? Not at all. We do half and half of taking the paddle put and there is no issue for us to leave it or not. If you leave in the paddle you to let gravity and some shaking to get the loaf out. Having a loud beep when you take out the paddle is a HUGE bonus! If you are on the fence of buy this, do it. Knowing exactly what is in your bread, no high fructose corn syrup, and fresh loaf a few hours away is worth it. It really is easy to get bread at home! Get a quality bread box, high quality bread knife (A MUUUUUSTTTT to limit the crumbs and doesn't crush the loaf!!) and a cutting board (many bread boxes have cutting boards as the lid). You will love it for years to come.
Review: Easy to Use, Easy on the Eyes - My new breadmaker arrived today. This is a replacement for my Oster Breadmaker that performed so well over the years, before the drive belt decided to disconnect everytime I attempted to make a new loaf. First, the shipping was amazing...I ordered Monday night, late, and it arrived this morning (Wednesday) at 11:00AM, well before the committed 8:00pm time. As I had just attempted a new recipe with my old machine, forced to finish by hand, I was eager to try again using the Cuisinart CBK-200. The controls are quite intuitive, and there are real buttons, not the mylar overlay on my Oster. The handles on the unit are a great advantage, as lifting a fairly heavy appliance to counter level without them is always challenging. The built in handles made the task much easier. Be warned, however, that the unit is much heavier on the control side of the unit. I wasn't quite prepared for that when I first lifted it, but it makes sense as the baking chamber is mostly air when the bread pan is removed. There are separate buttons for Loaf (1lb, 1.5lb, 2lb ), Crust (density), Menu (16 preset choices), timer delay (up to 12 hours), Mix-ins (allows for additions after mixing, kneading, and rising), Start, and Stop/Pause. The pan is rectangular, allowing for a more traditional looking loaf than the taller square pan I was used to. This provides for a more appealing finished product, while also supporting larger loaves. I was concerned that the kneading/mixing paddle would be able to perform as it doesn't reach into the corners of the pan, but my worry was unnecessary - the movement of the dough ball around the pan does aa good job of picking up any stray bits. My first effort was a Rosemary bread that I only altered with the addition of Poppy Seeds, and the use of Thrive culinary algae oil vs olive oil. This recipe requires starting the yeast going before adding any ingredients...despite most bread machines advising to add the yeast last, avoiding any contact with water until the cycle begins. The Cuisinart handled it all in stride. The yeast bubbled up to a creamy foam, as called for in the recipe, and I added everything else in a flash - salt, thyme, rosemary, garlic powder, poppy seeds, Thrive culinary algae oil, and white bread flour. Since the machine does all work, all I had to do was watch excitedly through the viewing window, and wonder how I would eat my first slice of warm bread. Once thing that I missed doing was turning off the Mix-ins button and light. Consequently, the machine beeped at every cycle change, which was a bit unfortunate as I was working from my dining room table. The background beeps would always come when I was deep in concentration...so I need to verify this setting is off, unless I really want to add something prior to the final kneading. Some may find the Mix-ins alert comforting, knowing that your bread is on its way, and only has 2 cycles left prior to baking. In any event, it is a nice feature for those recipes that call for adding ingredients, whether nuts, berries, additional spices, or even crust toppings to stand out in the finished loaf. In the end result, the crust was a bit more done than I'd expected, which is amazing. I like a heavier crust in my bread, as I almost always crushed the loaves from my previous maker. There was no chance of this...in fact, my first slice, while the bread was still warm, came out perfectly. I am not generally a fan of the end piece of a bread loaf....but this was too good a crust to pass up. I spread some soft butter on it, and ate it right down. I'd thought to wait for my wife to come home and see the complete product....but my nose betrayed me, and I had to eat a piece right out of the "oven". I had not planned to buy this particular machine. In fact, a review site advised that the CBK-100 was the best "bang for the buck" in new bread machines. But the appeal of a convection component to this maker tipped the decision to the CBK-200. With my first successful loaf sitting on the counter, I have to declare this unit a solid winner. It does cost a bit more than its little brother, but I believe the added feature will be well worth the price.

## Features

- 16 preprogrammed menu options, 3 crust colors, and 3 loaf sizes offer over 100 bread, dough/pizza dough, sweet cake and jam choices.
- Low Carb and Gluten-Free preset menu options and recipes. A Cuisinart exclusive!
- Special menu option takes basic dough through several long, slow cool rises for chewier textures and rustic crusts.
- Unique convection feature circulates air for superior crust color, and texture. BPA Free
- Audible tone indicates time to add fruit, nuts and other "mix-ins." Second tone offers option of removing paddle before baking, or removing unbaked dough to shape by hand.
- Additional Options: 15-minute Pause, Bake-Only option, 12-Hour-Delay Start, Timer and Power Failure Backup
- Limited 3-year warranty, 680 watts

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0009VELTQ |
| Best Sellers Rank | #728,379 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #225 in Bread Machines |
| Brand | Cuisinart |
| Color | Convection |
| Customer Reviews | 4.3 4.3 out of 5 stars (4,825) |
| Date First Available | August 24, 2017 |
| EU Spare Part Availability Duration | 3 Years |
| Global Trade Identification Number | 00086279011046, 10086279011043 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 16 pounds |
| Item model number | CBK-200 |
| Manufacturer | Cuisinart |
| Number of Programs | 16 |
| Product Dimensions | 10.25"D x 16.5"W x 12"H |
| UPC | 702916199389 719918374423 722651274530 804065566934 702916497713 086279011046 887667373353 722651276039 636426181094 |

## Product Details

- **Capacity:** 2 Pounds
- **Color:** Convection
- **Item Weight:** 16 Pounds
- **Material:** Stainless Steel
- **Product Dimensions:** 10.25"D x 16.5"W x 12"H

## Images

![Cuisinart CBK-200 Convection Bread Maker, 12" x 16.5" x 10.25" - Image 1](https://m.media-amazon.com/images/I/51qTOUtxfYL.jpg)
![Cuisinart CBK-200 Convection Bread Maker, 12" x 16.5" x 10.25" - Image 2](https://m.media-amazon.com/images/I/516riB+mtQL.jpg)
![Cuisinart CBK-200 Convection Bread Maker, 12" x 16.5" x 10.25" - Image 3](https://m.media-amazon.com/images/I/51H86SZ+8wL.jpg)
![Cuisinart CBK-200 Convection Bread Maker, 12" x 16.5" x 10.25" - Image 4](https://m.media-amazon.com/images/I/51VvHpJVJlL.jpg)
![Cuisinart CBK-200 Convection Bread Maker, 12" x 16.5" x 10.25" - Image 5](https://m.media-amazon.com/images/I/51aeL+0QCjL.jpg)

## Questions & Answers

**Q: Is the bread pan teflon based or PTFE free ceramica?**
A: I emailed and called Cuisinart about this issue and was told "All of our nonstick coatings are at least a 2-coat system and pass extensive nonstick testing, including all standard FDA tests. All coatings are PFOA-free and the ceramic non-sticks are also PTFE-free. When this question was first asked in 2014, cookware was still made with PFOA, but in 2015 it became illegal to sell non-stick cookware with PFOA in the US and Canada. PTFE is considered safe as long as cooking temperatures are less than 450 degrees F. I have been unable to get a straight answer from Cuisinart on cooking temperatures for their bread machines. I was told it varies, depending on the setting.

**Q: How do you remove the paddles before it bakes? By digging the dough out before it rises?**
A: I’ve used Breville and Cuisinart. At final knead, my Cuisinart beeps are 1:43 for my tecipe. Minimize disrupting the dough, I do not take mine out of pan, I think too much handling can cause flat concave top at times. Instead, just remove the bowl, tilt pan 90° so dough falls away from side, assist with fingers or rubber spatula if needed until paddle is exposed. Remove paddle, return pan to upright position and place back in machine. Dough will fall to center and rise nicely. You will now only have a small home in center of loaf bottom versus a large paddle hole in 3 slices. Enjoy!

**Q: How much does the automatic dispenser hold for nuts and fruit?**
A: There is not a dispenser for any type of extra ingredients. There will be an audible alert for you to put your extra ingredients in which is during the second kneading cycle.

**Q: Can you turn off the beeping sounds? I like to make bread at night and don't want it to beep.**
A: I don't think so.  I just went through the manual for you now, and can't find any control that says the beeps can be turned off

## Customer Reviews

### ⭐⭐⭐⭐⭐ 4+ years later... I still love it.
*by A***R on February 21, 2021*

Well it's about time I put a review for the machine I used every other day for 4+ years! This is so easy, I mean EASY! My family needs bread every other day and it never feels like a chore to make the bread. Put in the ingredients, I watch knead for th first 5 minutes...but not needed just a habit I have formed over the years. The beeps are loud so that you can hear when to add nuts or remove the paddle. And it smells WONDERFUL having fresh bread baking. Over the years I have used every type of program on it. Low carb is really wonderful, I would recommend! We usually do a traditional white or wheat and comes out consistently ever time. I have also use it just the knead and do a first rise on the bread, and finish it in my oven for a special loaf. This machine is used a lot!! When I purchased the machine it came with a little book of recipe book. We still use it! Selecting the different types of bread is 9 out of 10. Yes you have to push a button a few times for each type. But not an issue. Cleaning 10 put of 10. Put in my dishwasher and comes out perfect. We also wash the bucket once a week. The bread comes out clean so I don't feel the need to wash every time. Once a month, wipe with a moist cloth the inside and out. Keeps it nice looking. "Set and forget" 8 out of 10. I ranked this a bit lower than perfect because sometimes if you don't put in the correct amount of ingredients, you can have flour in the corner. I account this to user issue but something to remember. Doesn't ruin the bread, but picky toddlers notice. 🤣 This is why I watch it the first 5 minutes to be sure. Paddles left in bread 8 put of 10. Now this is user preference. There is a paddle that kneads and mixes the bread. Is it big? Yes, of course it is! But is it too big where it has this huge hole in the bread? Not at all. We do half and half of taking the paddle put and there is no issue for us to leave it or not. If you leave in the paddle you to let gravity and some shaking to get the loaf out. Having a loud beep when you take out the paddle is a HUGE bonus! If you are on the fence of buy this, do it. Knowing exactly what is in your bread, no high fructose corn syrup, and fresh loaf a few hours away is worth it. It really is easy to get bread at home! Get a quality bread box, high quality bread knife (A MUUUUUSTTTT to limit the crumbs and doesn't crush the loaf!!) and a cutting board (many bread boxes have cutting boards as the lid). You will love it for years to come.

### ⭐⭐⭐⭐⭐ Easy to Use, Easy on the Eyes
*by M***D on March 23, 2016*

My new breadmaker arrived today. This is a replacement for my Oster Breadmaker that performed so well over the years, before the drive belt decided to disconnect everytime I attempted to make a new loaf. First, the shipping was amazing...I ordered Monday night, late, and it arrived this morning (Wednesday) at 11:00AM, well before the committed 8:00pm time. As I had just attempted a new recipe with my old machine, forced to finish by hand, I was eager to try again using the Cuisinart CBK-200. The controls are quite intuitive, and there are real buttons, not the mylar overlay on my Oster. The handles on the unit are a great advantage, as lifting a fairly heavy appliance to counter level without them is always challenging. The built in handles made the task much easier. Be warned, however, that the unit is much heavier on the control side of the unit. I wasn't quite prepared for that when I first lifted it, but it makes sense as the baking chamber is mostly air when the bread pan is removed. There are separate buttons for Loaf (1lb, 1.5lb, 2lb ), Crust (density), Menu (16 preset choices), timer delay (up to 12 hours), Mix-ins (allows for additions after mixing, kneading, and rising), Start, and Stop/Pause. The pan is rectangular, allowing for a more traditional looking loaf than the taller square pan I was used to. This provides for a more appealing finished product, while also supporting larger loaves. I was concerned that the kneading/mixing paddle would be able to perform as it doesn't reach into the corners of the pan, but my worry was unnecessary - the movement of the dough ball around the pan does aa good job of picking up any stray bits. My first effort was a Rosemary bread that I only altered with the addition of Poppy Seeds, and the use of Thrive culinary algae oil vs olive oil. This recipe requires starting the yeast going before adding any ingredients...despite most bread machines advising to add the yeast last, avoiding any contact with water until the cycle begins. The Cuisinart handled it all in stride. The yeast bubbled up to a creamy foam, as called for in the recipe, and I added everything else in a flash - salt, thyme, rosemary, garlic powder, poppy seeds, Thrive culinary algae oil, and white bread flour. Since the machine does all work, all I had to do was watch excitedly through the viewing window, and wonder how I would eat my first slice of warm bread. Once thing that I missed doing was turning off the Mix-ins button and light. Consequently, the machine beeped at every cycle change, which was a bit unfortunate as I was working from my dining room table. The background beeps would always come when I was deep in concentration...so I need to verify this setting is off, unless I really want to add something prior to the final kneading. Some may find the Mix-ins alert comforting, knowing that your bread is on its way, and only has 2 cycles left prior to baking. In any event, it is a nice feature for those recipes that call for adding ingredients, whether nuts, berries, additional spices, or even crust toppings to stand out in the finished loaf. In the end result, the crust was a bit more done than I'd expected, which is amazing. I like a heavier crust in my bread, as I almost always crushed the loaves from my previous maker. There was no chance of this...in fact, my first slice, while the bread was still warm, came out perfectly. I am not generally a fan of the end piece of a bread loaf....but this was too good a crust to pass up. I spread some soft butter on it, and ate it right down. I'd thought to wait for my wife to come home and see the complete product....but my nose betrayed me, and I had to eat a piece right out of the "oven". I had not planned to buy this particular machine. In fact, a review site advised that the CBK-100 was the best "bang for the buck" in new bread machines. But the appeal of a convection component to this maker tipped the decision to the CBK-200. With my first successful loaf sitting on the counter, I have to declare this unit a solid winner. It does cost a bit more than its little brother, but I believe the added feature will be well worth the price.

### ⭐⭐⭐⭐⭐ Review
*by M***H on April 9, 2025*

Merveilleux

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---

*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-04-23*