Nordic Ware Anniversary Bundt, 15 Cup, Silver

This is by far the best bundt type pan I've ever had. It's heavy and produces an evenly baked cake. It's easy to remove from the pan and it doesn't break apart. Cleanup is easy as well. I've baked several cakes and all have been thoroughly and sufficiently baked even through the middle.

I bought one these originally many years ago and lost it while moving. I bought different ones because I wanted a cheaper price and I definitely learned the hard way that all Bundt pans are not created equal! This is one is amazing and my cakes release perfectly! This is the G.O.A.T. of pans!

This Cake pan is the best. I love it for baking my Pound Cakes.

This is a nice pan. With the use of Baker's Joy Spray, my first and two cakes after released perfectly. The most beautiful 😍 cakes I've ever made. Just perfect!

Nice and heavy

Works great no sticking easy to clean

UPDATE May 31, 2017: I just had the opportunity to test the following Bundt cake pan and it is even better than this Nordic Ware pan. The aluminum/steel pan is actually heavier than this pan, and, most important, the silicon non-stick coating is much thicker than the non-stick coating on this Nordic Ware pan. Right now, it only costs a few dollars more than this pan, but I really suggest you take a look at this offering from USP Pan: USA Pan Bakeware Fluted Tube Cake Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel . It really is a superior product. I used this Bundt pan for the first time, and it worked perfectly. The cake came out perfectly browned. I even mis-read the directions on the recipe and ended up leaving it in the oven a little longer than it should have been and the cake was still moist and delicious. This pan gave me a nice, even bake, which is critical in a Bundt cake. I love that it is heavy duty. I expect that it will last a long time. The non-stick coating is fragile--be careful around any metal implements as it is very prone to scratching. A few scratches is not generally a huge problem for me since I always grease and flour all cake pans, non-stick or conventional, but I was surprised it would be that fragile for a brand name cake pan. Otherwise, I am pleased with my purchase and I am considering buying more Nordic Ware Platinum pans in other shapes. Some of them are absolutely stunning.

This is so much nicer than the old Bundt pan my grandma had! I like that the coating does not wear off or scratch easily, the metal is sturdy and durable, and that the light color prevents over-browning, but what I like most of all is the handles! Do you have any idea how hard it is to grip a full, hot Bundt pan when you have puny hands swathed in bulky oven mitts? It was especially treacherous for me since I was making a Chicano Bakes choco-flan that requires a water bath in the oven — I would have dropped that cake or accidentally dipped the mitts in the hot water and scalded my hands if it weren’t for those handles. I would have preferred a prettier design, but this pan had the right capacity and was easier to clean and hold than the fancier ones. You can get away without buying the special Nordic Ware Bundt pan brush if you get the pan in hot soapy water right away. I also appreciated the note to use a flour-based spray to prevent tacky build-up and discoloration.

Wonderful product a little big size Great for big celebrations

Darin klappt alles (wenn man das Backtrennspray nicht vergisst). Der Kuchen geht prima auf, haftet nicht an und geht ohne Probleme aus der Form ( min. 5 min. abkühlen lassen, dann erst stürzen ) ist leicht zu reinigen ( bitte von Hand ohne scharfe Reiniger), hat eine schöne Form und alles wird gleichmäßig fertig, nicht wie bei manchen anderen wo außen alles schon dunkel ist und innen noch halb roh. Die Griffe sind auch prima, erstmal kann man die Form damit gut und sicher aus dem Ofen holen und aufhängen kann man sie daran auch noch, also 5 Sterne.

Es el mismo producto que venden en tiendas departamentales. Aunque sí tiene una cubierta antiadherente y hay que cuidarlo como tal (no que hay tallarlo), si debes engrasar bien el molde para que no se pegue. Te recomiendo usar una brocha de repostería para cubrir bien todos los dobleces del fondo y la chimenea del centro. Es un molde grande y aunque funciona con recetas "normales", hay que doblarlas para que salga un panqué alto y luzca bien la forma. A mi se me hace complicado atinarle a la receta para que salga un panqué de 12 tazas (le caben poco mas de 3 litros), así que lo que hice fue duplicar los ingredientes de la receta que siempre hago en un molde "normalito" rectangular de 22 X 12 X 6 cm (6 tazas aprox.) y así logro llenar poco mas de la mitad con la masa cruda para que casi se llene el molde cuando sube al cocinarse. Hay otras opciones mas baratas que parecen tener la misma forma pero te aseguro que con ninguno de esos vas a lograr la definición de las líneas y las aristas. Claro que todo depende de tu receta, lo bien engrasado y el cuidado que tengas al hacer las cosas. El molde no hace milagros, solo es un muy buen molde, muy sólido, bien hecho y que vale la pena por el precio. Yo NO recomiendo comprar el dorado que casi cuesta ¡el doble!

Good quality and design

Buen molde, de muy buena calidad y de material antiadherente. Se nota en la facilidad para desmoldar. Hay que tener cuidado de no rayarlo para que dure la capa de antiadherente. Los bizcochos quedan perfectos. Ojo es bastante grande, ideal para hacer bizcochos de gran tamaño. Un molde para toda la vida.