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The iToids 12-Cavity Canelé Pan is a premium carbon steel bakeware featuring a champagne-colored nonstick coating for even heat distribution and easy release. Designed for home bakers and beginners, it delivers consistent, crisp-edged French canelés and supports a variety of mini desserts. Lightweight yet durable, this pan combines professional performance with elegant aesthetics, making it perfect for everyday baking, special occasions, and thoughtful gifting.
| ASIN | B08LDMF34Q |
| Best Sellers Rank | #83,823 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #174 in Specialty & Novelty Cake Pans |
| Brand Name | iToids |
| Capacity | 120 Milliliters |
| Color | Champagne |
| Customer Reviews | 4.3 4.3 out of 5 stars (155) |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Weight | 1 Pounds |
| Manufacturer | ITOIDS |
| Manufacturer Part Number | 2pcs |
| Material Type | Carbon Steel |
| Model Number | 2pcs |
| Product Care Instructions | Hand Wash |
| Shape | Round |
| Size | 12 Cavity |
| UPC | 724268803899 |
| Unit Count | 1 Count |
| number_of_cups | 12 |
B**E
Perfect job and budget friendly
Those who espouse expensive copper molds should think twice. I have been able to produce delicious crispy and caramelized canelés in this mold. You must use the beeswax/butter combo if you want the crispness. But you have to heat the pain and brush it on. Pouring it in will produce a mess in this pan! Budget friendly and connoisseurs attest to them being better than bakery bought canelés.
E**E
Great substitute for Copper pans
Great quality pan. Great substitute for expensive copper ones. Would not use silicone ones, as you might not get the crunchy outside, which makes these pastries so unique. Be sure to butter and sugar coat well. Popped right out of pan, while still hot, per instructions. Esay to clean,soak briefly with war water and soap, dry well. Very satisfied.Was able to enjoy a lovely childhood treat again.
C**K
Good easy, low cost alternative to copper
I tried these in place of the traditional copper molds, in order to get as close to the traditional crust I still used beeswax in this pan (chilled the pan first so it would stick) and for the simplicity and price vs copper they worked really well.
V**A
Great for Canelé newbie
These are great if you’re looking to try your hand at canelé de Bordeaux but aren’t sure you want to invest in copper ones yet. They aren’t as crispy as the ones I remember In Bordeaux but definitely work and taste delicious. I didn’t use beeswax, but butter worked great. I don’t think it’ll work well with beeswax as I’m not sure how you could cost the pan efficiently. Happy with this purchase.
K**G
Nice, heavy metal pan!
The heavy carbon steel of the canele mold produces a product that gets as dark and carmelized as copper molds. Great product!
M**A
Uneven bake
Half of the pan didn't rise.
T**O
Great molds
So I have the silicone molds that were producing horrendous results. This mold is great and your Cannelés will not stick.
J**A
Wrong shape
it's too big for canele. the standard recipe you will find online (2 cups of milk, etc.) for 12 caneles is barely enough to fill the 9-cup mold. And the temperature limit (446 F) is a little too low for making caneles. it's non-stick with a little butter so I don't want to destroy the coating with a higher temperature.
M**P
Everything is excellent , the size and quality.
V**G
Nice quality, arrived very quickly. Made the cakes and they worked!
Trustpilot
1 month ago
2 weeks ago