Heng Shun - Set of 2 Bottles of Black Chinkiang Vinegar in 550 ml Glass Bottle – Traditional Chinese Rice Vinegar (Black) Ideal for Sauces and Seasonings

Description

Ingredients Water, glue, wheat bran, salt, sugar Directions Instructions for using Chinkiang Black Rice Vinegar: This product is versatile and can be used for making sauces and for seasoning soups. It is also ideal for Chinese ravioli and sushi. For optimal use, it is recommended to follow the dosage and safety instructions provided with the product. Please note that this product is plastic free packaging for our demanding environmental objectives. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Safety Warning Wheat (gluten) See more Review: Nice product - Very nice, a lot saltier than I expected but makes for good dipping sauce and a fine substitute for soy. Has no gluten which is handy Review: A very versatile and tasty vinegar, with good depth of flavour 😋 - This is delicious, a little sweet, a little salty, very savoury. We use it in dips, stir frys, dressings and as a condiment. A good replacement for balsamic vinegar, which can be too sweet - thinner but uch more reasonably priced! Great for vegan recipes too, as it adds umami.