Cuisinart 14-Inch Pizza Pan, Chef's Classic Nonstick Bakeware, Silver, AMB-14PPP1

Great quality instead of using a pizza screen. Pizza on this tray cooks just fine. It gets nice and hot with little hole marks on crust evenly. Cook the whole pie with this and your pizza will never get stuck on your peel. Especially good for that learning curve until you get it down.

The Cuisinart 14-Inch Pizza Pan has become an essential tool in my kitchen, delivering exceptional results and making pizza baking a breeze. This Chef's Classic Nonstick Bakeware is a standout choice for its superior quality, reliable performance, and easy-to-clean design. First and foremost, the 14-inch size is perfect for baking family-sized pizzas, ensuring everyone gets to enjoy a delicious slice. The generous surface area allows for even cooking and crispy crusts, creating a delightful pizza every time. The nonstick feature is a game-changer, as it prevents the pizza from sticking to the pan, resulting in effortless release and serving. I can now enjoy a perfectly shaped pizza without any mess or frustration. The durable construction of the Cuisinart Pizza Pan ensures it withstands high temperatures and maintains its shape over time. It's a long-lasting investment that consistently delivers professional-quality pizzas. The silver finish adds a touch of elegance to the pan, making it a presentable serving dish for bringing the pizza straight from the oven to the table. Cleaning the pan is a breeze, thanks to its nonstick properties. A quick hand wash or a run through the dishwasher leaves it looking brand new and ready for the next pizza-baking adventure. As part of the Cuisinart Chef's Classic Nonstick Bakeware line, this pizza pan complements other bakeware pieces, creating a cohesive and reliable collection for various baking needs. Moreover, the versatility of the pan extends beyond pizzas. I've used it for baking flatbreads, pastries, and even reheating leftovers, making it a multipurpose tool in my kitchen. In conclusion, the pan is a must-have for anyone who loves baking perfect pizzas with ease. Its generous size, nonstick properties, and durable construction make it a standout choice for achieving professional results in the comfort of your home. If you want to elevate your pizza baking experience with a high-quality and reliable pan, I highly recommend the pan. It's a fantastic addition to any kitchen and a game-changer for creating delectable pizzas that are sure to impress!

Five stars. This makes for great crispy thin pizzas, and it's also super easy to clean. High quality.

Used store-bought dough from my supermarket bakery (Publix). Baked a cheese pizza at 450 degrees until cheese started to brown. The bottom of the pizza got very brown (but not overly done) and I guess you could say crisp. There was a bit of toughness to the crust, but it just may be the quality of the dough I used. The crust edge did not get brown, so maybe next time I will butter or oil the edges before baking. My only complaint is pieces of dough fell through the holes in the pan, landed on the bottom of my oven, and burned. Bad burnt smell, and now I have to clean my oven. Will try a piece of foil next time to catch the "droppings." I used no oil whatsoever, and the pizza came right off with a spatula and slid right onto my pizza stone for cutting. The non-stick feature is great.

Great pan, very thick and sturdy. Works awesome. Pizza comes out great! I would recommend.

The perfect pizza pan. Our crust is perfectly cooked every time. It is non-stick, light weight and does not bend.

This pan is a few inches larger in diameter than most frozen pizzas that I buy, but that doesn't really matter. Cooking a frozen pizza in the oven with this pan gives me a crispy crust , I 'm guessing due to the holes in the bottom exposing crust to oven heat. Due to previous reviews about rust in some spots, I simply hand wash it and make sure it's dry before putting it away. This pan is very sturdy and I imagine would work for other things, too. Because it's non stick, it's really easy to wash--even after sitting overnight. Keep in mind that it has the holes when cutting the pizza as the crumbs will fall through and leave a mess underneath. I just place on a dishtowel before cutting. Highly recommend!

My second pizza pan and I love it. This size fits into my counter top oven and it is great! No sticking either!