---
product_id: 327501801
title: "Hayate Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (XX-Large)"
brand: "hayate yoshihiro"
price: "฿6657"
currency: THB
in_stock: true
reviews_count: 5
url: https://www.desertcart.co.th/products/327501801-hayate-yoshihiro-hi-soft-high-performance-professional-grade-cutting-board
store_origin: TH
region: Thailand
---

# XX-Large 39.4" x 15.7" surface Odor resistant & easy to clean Optimized for high carbon steel knives Hayate Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (XX-Large)

**Brand:** hayate yoshihiro
**Price:** ฿6657
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your slicing game with Japan’s softest, sharpest cutting surface!

## Quick Answers

- **What is this?** Hayate Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (XX-Large) by hayate yoshihiro
- **How much does it cost?** ฿6657 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/327501801-hayate-yoshihiro-hi-soft-high-performance-professional-grade-cutting-board)

## Best For

- hayate yoshihiro enthusiasts

## Why This Product

- Trusted hayate yoshihiro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Knife-Edge Guardian:** Crafted from ultra-soft LDPE plastic to dramatically reduce blade wear and extend your high-end knives’ lifespan.
- • **Hygienic & Odor-Resistant:** Non-porous synthetic material resists warping, cracking, and lingering smells—keeping your kitchen fresh and clean.
- • **Ergonomic Impact Absorption:** Minimizes wrist strain with a surface designed to absorb cutting force, perfect for marathon kitchen sessions.
- • **XX-Large Precision Workspace:** Massive 100cm x 40cm cutting area for professional-grade prep and effortless handling of large ingredients.
- • **Authentic Japanese Craftsmanship:** Proudly made in Japan, blending tradition with cutting-edge materials for unmatched durability and performance.

## Overview

The Hayate Yoshihiro Hi Soft XX-Large cutting board is a professional-grade, Japanese-made kitchen essential designed specifically for high carbon steel knives. Measuring an expansive 39.4" x 15.7", it features a soft LDPE plastic surface that protects blade edges and reduces wrist fatigue. Its odor-resistant, easy-to-clean construction ensures long-lasting hygiene and durability, making it ideal for both restaurant chefs and serious home cooks seeking precision and longevity in their cutting tools.

## Description

The Hi Soft cutting board is one of the best cutting boards available and is constructed to be the best surface possible for high carbon steel knives. Made of soft polyvinyl acetate in Japan the Hi Soft cutting board minimizes the impact of the blades edge which also reduces the stress that is placed on the wrists. The Hi Soft cutting board is also a great way to get the most out of knives that are made from higher methods of production such as Honyaki and Suminagashi blades. The edges of Honyaki and other higher production knives that have maximum hardness require high quality cutting surfaces such as Hi Soft cutting boards because of the way they absorb the force of impact on the blades edge. The Hi Soft cutting board is fit for restaurant and professional use with a range of sizes that are also convenient for home use. Our boards are made from high quality Polyvinyl acetate to resist warping, cracking, and splitting. Size available in  Small: 15.8" x 8.8"x 0.8"(40cm x 22cm x 2cm) Medium: 17.3" x 9.8"x 0.8"(44cm x 25cm x 2cm)  Large: 19.6" x 10.6"x 0.8"(50cm x 27cm x 2cm)  X-Large: 23.6" x 11.8"x 0.8"(60cm x 30cm x 2cm)  XX-Large: 39.4" x 15.7"x 0.8"(100cm x 40cm x 2cm)  XXX-Large: 47.2" x 17.8"x 0.8"(120cm x 45cm x 2cm)

## Features

- Size Dimension: XX-Large 39.4" x 15.7"x 0.9"(100cm x 40cm x 2.3cm)
- A cutting board has a significant impact on knife edge durability, more so than the food itself.
- The Hi Soft cutting board is constructed to be the best cutting surface for high carbon steel knives.
- Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
- Allows for easy cleaning and provides odor resistance.
- Size: Small, Medium, Large, X-Large, XX-A, XX-Large, XXX-Large available. Made in Japan.
- Not made of wood. Made with LDPE Plastic.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Hayate Yoshihiro |
| Model Number | HSOFXXL |
| Color | Beige |
| Product Dimensions | 100.08 x 39.88 x 2.03 cm; 11.57 kg |
| Material | LDPE Plastic |
| Special Features | very soft |
| Item Weight | 11.6 Kilograms |

## Product Details

- **Brand:** Hayate Yoshihiro
- **Colour:** Beige
- **Product dimensions:** 100.1L x 39.9W x 2Th centimeters
- **Material:** LDPE Plastic
- **Recommended uses for product:** Fish, Meat, Vegetable

## Images

![Hayate Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (XX-Large) - Image 1](https://m.media-amazon.com/images/I/41L3Wq2VUSL.jpg)
![Hayate Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (XX-Large) - Image 2](https://m.media-amazon.com/images/I/41ZLBdopUDL.jpg)
![Hayate Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (XX-Large) - Image 3](https://m.media-amazon.com/images/I/41EDo+UqISL.jpg)
![Hayate Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (XX-Large) - Image 4](https://m.media-amazon.com/images/I/41gIffZrkGL.jpg)
![Hayate Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (XX-Large) - Image 5](https://m.media-amazon.com/images/I/41oqmwP9VGL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Are these boards good for slicing large briskets on? I have a expensive Shun slicing knife.. will this board dull the edge on the knife?**
A: Hello,

Yes, this cutting board would be good for slicing briskets as long as the edge is not serrated.

Yoshihiro Cutlery

**Q: Hello, I would like to know the weight of the product xx-L**
A: L  SIZE:6.3 LB
XL SIZE:8 LB
XXL SIZE : 21.5 LB
XXL SIZE :26 LB
Thank you
Yoshihiro cutlery

**Q: What is the best way to store the larger boards to keep them from warping? On their side or flat?**
A: Hello,

We typically recommend storing them on a flat surface away from exposure to heat or sunlight in order to prevent warping.

Yoshihiro Cutlery

**Q: Do rice stick on the board when making sushi?**
A: No, rice doesn't stick very much.  This board is great for sashimi or sushi because it is very easy on your yanagiba or other knives so your edges stay sharp longer.  For a deba or heavy cleaver work I would use a different harder board as this board could be slightly damaged in those cases.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Great Cutting board
  

*by M***Y on Reviewed in the United States on 3 July 2024*

We have used these for years while I was in Okinawa.  They are heavier than most cutting boards but this is what you need if you are using high end expensive knifes.  It has a rubber like shell covering a hard board and is gentle on the knife's cutting edge.

### ⭐⭐⭐⭐⭐ 







  
  
    A great cutting board
  

*by E***R on Reviewed in the United States on 9 January 2024*

Got this as a gift from my son for Xmas. We all love the board.  A bit heavy but very sturdy, no slip on the granite counter, a nice shape for cutting and keeping different veggies on different parts of the board without getting too crowded. The best part is the board is not harsh for our Japanese knifes, yet allows the cutting to be very precise and efficient.

### ⭐⭐⭐⭐⭐ 







  
  
    The best cutting boards out there in my opinion.
  

*by J***S on Reviewed in the United States on 23 August 2020*

I first saw these cutting boards at my favorite sushi restaurant and thought, "if they're being used by my sushi chef to prepare expensive, raw bluefin tuna with a knife that cost more than some cars... that board must be safe for knives, long-lasting and easy to sanitize" -- it's all those things and more!  I have two of them now and love them more and more as time goes on. On top of all that, they're heavy, don't slide around and can be sanded down for extended life as they get a bit worn.  LOVE THESE!

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-21*