12oz Holler Mountain

1. Flavor Profile: The flavor profile of Holler Mountain is truly remarkable. Each cup offers a delightful symphony of tastes, with prominent notes of citrus zest, caramel, and hazelnut. The citrus zest provides a refreshing, bright undertone, perfectly balanced by the rich sweetness of caramel and the nutty warmth of hazelnut. This complex yet harmonious blend makes every sip a new discovery, pleasing to both the palate and the senses. 2. Freshness and Aroma: From the moment I opened the bag, the rich, inviting aroma of freshly roasted coffee filled the air. The beans were perfectly roasted, exuding a freshness that is often hard to come by. Grinding the beans at home amplified this wonderful aroma, making the brewing process an enjoyable ritual. The enticing scent alone was enough to wake up my senses even before the first sip. 3. Quality and Sourcing: Stumptown Coffee Roasters is known for its commitment to quality and sustainable sourcing, and the Holler Mountain blend is no exception. These organic whole beans are sourced from some of the best coffee-growing regions, ensuring not only excellent flavor but also ethical and environmentally friendly practices. Knowing that I am supporting a company dedicated to sustainable and fair trade practices enhances my coffee-drinking experience. 4. Medium Roast Perfection: The medium roast of Holler Mountain is expertly done, striking the perfect balance between light and dark. It brings out the natural flavors of the beans without overpowering them, resulting in a smooth and well-rounded cup of coffee. Whether brewed as a pour-over, French press, or espresso, this roast level provides consistent quality and flavor. 5. Versatility: One of the things I appreciate most about Holler Mountain is its versatility. It tastes fantastic no matter how I prepare it. For a bright and crisp morning coffee, I use a pour-over method that highlights the citrus notes. For a richer, more indulgent afternoon pick-me-up, the French press method brings out the caramel and hazelnut undertones beautifully. This adaptability makes it a great all-around coffee for any time of day. 6. Packaging: The packaging of the Holler Mountain blend is both functional and aesthetically pleasing. The 12-ounce bag is resealable, which helps maintain the freshness of the beans over time. The design is sleek and modern, reflecting the quality and care that goes into every bag of Stumptown coffee. Conclusion: Stumptown Coffee Roasters' Medium Roast Organic Whole Bean Coffee - Holler Mountain is a standout product that delivers on all fronts: flavor, aroma, quality, and versatility. The complex flavor notes of citrus zest, caramel, and hazelnut create a delightful and memorable coffee experience. Coupled with the company’s commitment to sustainable practices, this coffee is a true winner. I highly recommend Holler Mountain to any coffee lover looking for a premium, ethically sourced coffee that delivers exceptional taste with every cup.

After finishing this bag of Stumptown Holler Mountain, I can confidently say this coffee completely won me over. I had been hesitant to buy it for a long time because I already had too many coffee beans at home, but now I truly regret not trying it sooner. What impressed me most is that it needs absolutely no sugar. The flavor has a natural, subtle sweetness that comes through beautifully on its own. You can clearly taste gentle notes of citrus zest and caramel, with a soft nutty finish that reminds me of hazelnut. Everything is well balanced, smooth, clean, and never bitter. The aroma is wonderful from the moment the beans are ground. Brewing it fills the kitchen with a warm, inviting scent, and the flavor carries through just as nicely in the cup. It’s easy to drink, refined, and satisfying whether enjoyed black or as part of a simple milk-based drink. This medium roast feels very approachable but still interesting, making it great for daily drinking without being boring. It’s one of those coffees you look forward to in the morning and don’t feel the need to “fix” with sweeteners or additives. Overall, this coffee has officially become my new favorite. The quality, flavor clarity, and natural sweetness really stand out. If you’ve been on the fence like I was, don’t wait, I highly recommend it and will absolutely be buying it again.

I love that this a Fair Trade product. It’s smooth, but not strong enough for my personal taste. I favor Peet’s, who owns this company. The beans were of good quality. The roast color was decent.

Really good quality in flavor just a little overpriced

We drink a lot of coffee at my house and I like mine black. In other words, I actually taste if the coffee is good or not. Having tried a million different varieties, I have historically been partial to a fewer 'high-end' coffees so to speak such as Austin-based Cuvee coffee or Merit Coffee in San Antonio. Both make wonderful coffees that don't taste like you're drinking jet fuel or lead acid that will leave holes in your stomach after you're done (I can't stand Starbucks for this reason). That said, Cuvee and Merit are expensive--like $1.25 and $1.50 an ounce (roughly $50+ for a 2 lb bag). I wanted something cheaper but without sacrificing quality. I found exactly that in the Stumptown medium roast. This coffee tastes absolutely wonderful. It has a really smooth flavor profile that is very similar to what I enjoy with Cuvee's Emporium blend but for a fraction of the price. In fact, Stumptown was cheaper than many of the other more acidic and less enjoyable coffees I tried along the way such as Peet's Coffee from California or Mayorga's Cubano. Stumptown blows these competitors out of the water in my opinion. We buy the 18-oz whole bean bags. I usually grind it fresh the night prior and make ours in a French press every morning. It takes me one minute to prepare each night and 3-4 minutes once I pour the water in and let it steep. If you're looking for great coffee you can make at home that won't give you stomach ulcers and an aftertaste of burnt hot dogs, conversely tastes great and won't break the bank, give this a shot.

I've been able to try at least a couple dozen different new-to-me medium roast coffee beans in 2025, mostly from local roasters, but some from amazon online vendors, like Stumptown. I've gone through two bags of Holler Mountain. It's one of the top three beans I've tasted this year. The flavor profile I get is a little different than the one Stumptown gives (citrus, caramel, hazelnut). The soft acidity is very well-handled, yielding a perfectly balanced coffee, but I wouldn't call it citrus-y. The two prominent flavors I experience, which are both rich/full in character, are walnut and cocoa. Those flavors, and the acidity, are l-o-n-g indeed. This is a delicious and satisfying coffee. I use a KINGrinder, and a Hario Switch to brew.

I have been buying my coffee beans at a local coffee shop for the past several months. I have never had any of the Stumptown coffees, but I actually have had some beers that do collaborations with their products. The caramel flavor sounded unique to me, and I usually do prefer a medium roast. The first thing I noticed when I opened, the bag is that the color of the beans were lighter than I expected. It did not have a very strong smell. I realized, after I poured some of the beans into my grinder that they were extremely dry. After grinding the beans, I noticed several pale flecks that affirmed the dryness. The beans I get locally are darker and glossy looking. I don’t really pick up the caramel notes. It does taste like a medium roast. Unfortunately it just doesn’t taste that fresh or that good. I hate to be so critical, but I don’t know that I could tell the difference between this and just a cheap store brand coffee. I am hoping that maybe the bag I got was just a little stale as I hear a great things about their products.

Good coffee its close to intelligentsia It's a bit pricey so I drink it rarely,sometimes it feels a little sowerish..