The Essentials of Classic Italian Cooking

Description

'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ –Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen. Review: Thankyou Marcella for simple Italian dishes to learn. - I once made a risotto of sea food following instructions from the Arborio rice packet. The method for simple risotto by Marcella is the same. Though some rich ingredients used by me made the dish be appreciated by all though I felt it a bit sticky. Review: Really informative - Has many good recipes and the best thing is the classification. The book is divided into many different sections based on the main ingredient of the food cooked. It also has some old recipes and method of cooking