---
product_id: 338299
title: "Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan, Perfect for creating a crisp, golden-brown crust,"
brand: "chicago metallic"
price: "฿4431"
currency: THB
in_stock: true
reviews_count: 8
category: "Chicago Metallic"
url: https://www.desertcart.co.th/products/338299-chicago-metallic-commercial-ii-non-stick-perforated-french-bread-pan
store_origin: TH
region: Thailand
---

# Heavy-weight aluminum heats evenly Perforated for crisp crust Dual nonstick coating for easy cleanup Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan, Perfect for creating a crisp, golden-brown crust,

**Brand:** chicago metallic
**Price:** ฿4431
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your home bakery with pro-level crisp and ease!

## Quick Answers

- **What is this?** Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan, Perfect for creating a crisp, golden-brown crust, by chicago metallic
- **How much does it cost?** ฿4431 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/338299-chicago-metallic-commercial-ii-non-stick-perforated-french-bread-pan)

## Best For

- chicago metallic enthusiasts

## Why This Product

- Trusted chicago metallic brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bake Twice the Loaves:** Generous 16" x 9" size fits two baguettes simultaneously—maximize your baking game.
- • **Even Heat, Every Bake:** Heavy-weight aluminum ensures consistent heat distribution for flawless results.
- • **Crisp Perfection Every Time:** Perforations circulate air for that golden-brown crust millennials crave.
- • **Dishwasher Safe Convenience:** Spend less time cleaning and more time sharing your fresh-baked creations.
- • **Effortless Release & Cleanup:** Dual nonstick coating means your artisan loaves slide out cleanly—no scrubbing required.

## Overview

The Chicago Metallic Commercial II Perforated French Bread Pan is engineered with heavy-weight aluminum and dual nonstick coating to deliver evenly baked, golden-brown crusts. Its perforated design promotes superior air circulation for crisp texture, while its generous size accommodates two loaves at once. Dishwasher safe for easy cleanup, this pan is a must-have for millennial home bakers seeking professional results with minimal effort.

## Description

Long CopyThis Chicago Metallic Perforated French Bread Pan allows air to circulate freely around dough, creating perfectly baked loaves with crisp, golden-brown crusts. Made from heavy-weight aluminum for superior heat conduction and even baking, with a nonstick dual-coating that helps bread slide right off of the pan. Can bake up to 2 loaves at a time. Dishwasher safe; handwashing recommended. Measures 16" L x 9" W x 2.5" H.

Review: Great Baguettes! - I have used this quite a few times now, and it works great. Baguettes turn out great-baked on both sides, nice texture and minimal fuss. The Good Points: * It really is non-stick. I usually spray a real light coating of olive oil, and then let the dough rise right in this pan. Never had anything stick, and clean-up is usually as simple as a quick wipe with a soapy sponge. * Bread bakes very well in the perforated pan. While (at least in my oven) the topside tends to brown a little quicker than the bottom, the bread is always baked though. I usually just flip the loaf over for the last few minutes to even up the color. The Not So Good Points: * Not sure why I think this, but it seems like it should be a little heavier. This hasn't been a problem, and it is certainly well made enough to stand up to my use, just feels a little light. * If you let the dough raise in this pan, and maybe even if you don't, the bottom side of the loaf will pick up the texture of the pan. You will have lots of little bumps where the dough works its way into the perforations. I personally don't care, but it might annoy some of the more "artistic" bakers. * Could have been more finished. Not really sharp edges, but not really smooth either. More of an aesthetic issue-pretty hard to cut yourself with it. * It would have really made my day if it was about 8" longer. Overall-I am very happy with it, and expect to get quite a few years of service from it. Does a great job on baguettes, which is all that really matters.
Review: Great French bread pan - Wonderful baking pan. I made the best French bread. It was gluten free at that!!!! It was crispy on the outside and soft on the inside. I couldn’t be happier with this pan

## Features

- BAKE TO PERFECTION: perforations allow air to circulate freely around dough, creating a crisp, golden-brown crust
- NONSTICK: dual-coating keeps food from sticking to pan for easy release and cleanup
- GREAT RESULTS: made from heavy-weight aluminum for superior heat conduction and even baking
- GENEROUS SIZE: pan can bake up to 2 loaves at a time; measures 16" L x 9" W x 2.5" H
- EASY CARE: dishwasher safe; handwashing recommended

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B003YKGQWO |
| Best Sellers Rank | #5,518 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in French Bread & Baguette Pans |
| Brand | Chicago Metallic |
| Capacity | 0.6 Pounds |
| Color | Gray |
| Customer Reviews | 4.7 4.7 out of 5 stars (6,030) |
| Date First Available | July 20, 2010 |
| Global Trade Identification Number | 00070687101499 |
| Included Components | French Bread & Baguette Pan |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 0.01 ounces |
| Item model number | 59610 |
| Manufacturer | Lifetime Brands Inc. |
| Material | Steel |
| Occasion | Bridal Shower, Hanukkah, Passover |
| Product Care Instructions | Dishwasher Safe |
| Product Dimensions | 16"D x 9"W x 2.5"H |
| Shape | Rectangular |
| Size | 2 Loaves |
| Special Feature | Dishwasher safe |
| Specific Uses For Product | Bread, Pastry |
| UPC | 885576650725 767615897561 764999796282 885755281382 781147478180 885888753756 885533938620 735343748356 885231708471 885254898173 885382188009 793842014631 885912055566 070687101499 885324997324 885253594960 |
| Upper Temperature Rating | 232 Degrees Celsius |
| number_of_cups | 2 |

## Product Details

- **Brand:** Chicago Metallic
- **Color:** Gray
- **Material:** Steel
- **Shape:** Rectangular
- **Special Feature:** Dishwasher safe

## Images

![Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan, Perfect for creating a crisp, golden-brown crust, - Image 1](https://m.media-amazon.com/images/I/91p0S0QKtbS.jpg)
![Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan, Perfect for creating a crisp, golden-brown crust, - Image 2](https://m.media-amazon.com/images/I/716d4Me3OCL.jpg)
![Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan, Perfect for creating a crisp, golden-brown crust, - Image 3](https://m.media-amazon.com/images/I/91hLvg0k-2L.jpg)
![Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan, Perfect for creating a crisp, golden-brown crust, - Image 4](https://m.media-amazon.com/images/I/91n7tAs+rcL.jpg)
![Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan, Perfect for creating a crisp, golden-brown crust, - Image 5](https://m.media-amazon.com/images/I/81H7gZI3ThL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Baguettes!
*by A***N on March 5, 2012*

I have used this quite a few times now, and it works great. Baguettes turn out great-baked on both sides, nice texture and minimal fuss. The Good Points: * It really is non-stick. I usually spray a real light coating of olive oil, and then let the dough rise right in this pan. Never had anything stick, and clean-up is usually as simple as a quick wipe with a soapy sponge. * Bread bakes very well in the perforated pan. While (at least in my oven) the topside tends to brown a little quicker than the bottom, the bread is always baked though. I usually just flip the loaf over for the last few minutes to even up the color. The Not So Good Points: * Not sure why I think this, but it seems like it should be a little heavier. This hasn't been a problem, and it is certainly well made enough to stand up to my use, just feels a little light. * If you let the dough raise in this pan, and maybe even if you don't, the bottom side of the loaf will pick up the texture of the pan. You will have lots of little bumps where the dough works its way into the perforations. I personally don't care, but it might annoy some of the more "artistic" bakers. * Could have been more finished. Not really sharp edges, but not really smooth either. More of an aesthetic issue-pretty hard to cut yourself with it. * It would have really made my day if it was about 8" longer. Overall-I am very happy with it, and expect to get quite a few years of service from it. Does a great job on baguettes, which is all that really matters.

### ⭐⭐⭐⭐⭐ Great French bread pan
*by K***Y on January 31, 2026*

Wonderful baking pan. I made the best French bread. It was gluten free at that!!!! It was crispy on the outside and soft on the inside. I couldn’t be happier with this pan

### ⭐⭐⭐⭐⭐ Works great.
*by L***N on December 26, 2025*

Good quality. Perfect size for baguettes. I used a little oil on the pan but I’m not sure I needed it. Baguettes came right off. They were evenly browned and crunchy all around.

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- Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan, Perfect for creating a crisp, golden-brown crust,
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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-03-03*