Little Tarts

Description

The book for bakers everywhere, from beginners to experts. Discovering the joy of homemade tarts has never been easier. In this book, celebrated European pastry chef Meike Schaling equips even the most rudimentary of bakers with the skills to create beautiful tarts in an endless variety of colors and flavors, all with just one core recipe. Chapters include how to make the perfect dough and exploring the best fillings for tarts. Learn how to create the perfect creamy layer and delicious toppings. From apples and pears to pineapple and rhubarb, the book teaches the reader how to make fruit the perfect texture and sweetness for their creations. It also includes fifteen different types of ganache, as well as other chocolate fillings and toppings to help create the ultimate chocolate sensations. Review: Lovely, must read if you are new to tarts - I was really overwhelmed by all the tart complexities and how tart baking is mention across the web n never got the courage to bake one. This book made it so simple,I baked my first tart from this book. Easy recipes with a wide variety of flavours to try from. I am glad she wrote it Review: A very interesting book filled with recipes that will produce little treasures! - I bought this book for my wife (the baker in our household) who proceeded to produce a series of holiday treasures from the recipes it contains -- some were truly heavenly. If you like making little tarts etc, then this book is definitely a worthwhile addition to your kitchen library. And if you do buy one; don't just let it sit on the shelf! Do yourself a favour and actually treat yourself to baking some of the confections listed within its pages!