---
product_id: 35189425
title: "Icelandic Cod Liver – Wild Caught Canned Cod Liver in Own Oil, 4.3 oz (Pack of 6) – Premium Gourmet Seafood, Omega-3 Rich, Kosher"
brand: "foie gras of the sea"
price: "฿3053"
currency: THB
in_stock: true
reviews_count: 8
category: "Foie Gras Of The Sea"
url: https://www.desertcart.co.th/products/35189425-icelandic-cod-liver-wild-caught-canned-cod-liver-in-own
store_origin: TH
region: Thailand
---

# Wild-caught North Atlantic cod liver Rich in marine Omega-3 fatty acids Packed in own natural oil, no additives Icelandic Cod Liver – Wild Caught Canned Cod Liver in Own Oil, 4.3 oz (Pack of 6) – Premium Gourmet Seafood, Omega-3 Rich, Kosher

**Brand:** foie gras of the sea
**Price:** ฿3053
**Availability:** ✅ In Stock

## Summary

> 🐠 Elevate your snack game with the ocean’s buttery superfood!

## Quick Answers

- **What is this?** Icelandic Cod Liver – Wild Caught Canned Cod Liver in Own Oil, 4.3 oz (Pack of 6) – Premium Gourmet Seafood, Omega-3 Rich, Kosher by foie gras of the sea
- **How much does it cost?** ฿3053 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/35189425-icelandic-cod-liver-wild-caught-canned-cod-liver-in-own)

## Best For

- foie gras of the sea enthusiasts

## Why This Product

- Trusted foie gras of the sea brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Simple:** Only cod liver and salt—no preservatives, non-GMO, gluten-free, and kosher certified for mindful eating.
- • **Omega-3 Powerhouse:** Naturally packed with marine Omega-3s to fuel brain, heart, and skin health.
- • **Pure Nordic Luxury:** Wild-caught Icelandic cod liver, sustainably sourced from pristine North Atlantic waters.
- • **Gourmet Versatility:** Silky, buttery texture perfect as a spread, on toast, or paired with fresh herbs for elevated snacking.
- • **Pantry-Ready Convenience:** Six BPA-free easy-open cans for effortless gourmet indulgence anytime, anywhere.

## Overview

Foie Gras of the Sea Icelandic Cod Liver offers premium wild-caught cod liver canned in its own natural oil, delivering a nutrient-dense, Omega-3 rich delicacy. With pure ingredients and traditional Nordic preparation, this kosher-certified seafood boasts a smooth, buttery texture and mild ocean flavor. Perfect for keto, paleo, and whole-food lifestyles, it comes in a convenient 6-pack of easy-open BPA-free cans, ideal for health-conscious professionals seeking gourmet, ready-to-eat nutrition.

## Description

Discover authentic Icelandic canned cod liver prepared in the traditional Nordic style. Foie Gras of the Sea Wild Caught Cod Liver is sourced from premium North Atlantic cod harvested in Iceland’s cold, clean waters. Each liver is carefully selected and packed in its own natural oil to preserve flavor, texture, and freshness. This whole cod liver is a nutrient-dense seafood known for its naturally occurring marine omega-3 content and rich culinary heritage. Popular throughout Europe as a gourmet delicacy, it delivers a smooth, tender consistency with a delicate ocean taste. Enjoy straight from the can, create a cod liver spread, serve over toasted bread, or pair with fresh herbs and lemon. This ready-to-eat canned cod liver is a versatile addition to keto and paleo-friendly meals. Each pack includes six 4.3 oz easy-open cans of premium Icelandic canned cod liver. Pure ingredients. Traditional preparation. Exceptional quality.

Review: It's important to understand how cod livers are packaged. Great value for the money! - This is an excellent product. There's other brands with SLIGHTLY better flavor, more "whole" livers, and better consistency -- but this brand is excellent for the money and the difference is so slight that I'm very happy to save a few bucks and purchase this brand. It has a very light, clean flavor (sort of like very very mild tuna fish) and nice firm texture. I've never had any issues with dented cans whatsoever, although I order it through Prime. The reviewers complaining about the amount of oil in a product (this tinned cod liver or other) clearly don't know how this product is packaged. It's important this be understood: The cod livers are harvested and sealed into tins by weight. The tins are then heated, which steralizes the livers and also causes the livers to release their own oil. Oil is NOT added to the tin! Cod is a lean fish, meaning most of its fat is in the liver -- this is what causes the oil found in the tin. How much oil is in the livers is a function of the individual fish and time of year. It's incorrect to ding any seller for "adding too much oil", as the sellers don't add oil -- the oil is released by the livers themselves after the tin is sealed and heated. For this reason you can expect natural variations in the amount of oil in any given tin. I've never thought this brand has "too much" oil in it compared to other brands, and have found the balance between liver and oil to be quite good. Of course I'm sure there's some tins with very oily livers where the balance might be wanting, but this is to be expected in any brand as it's out of the control of the producer. I personally most enjoy cod livers eaten by themselves with a fork. I've tried other preparations, such as on crackers with cream cheese, and found the combination of fatty foods was far too rich for my palate. They're lovely straight, and in my opinion need no "dressing up". They don't taste like "cod liver oil" sold as a supplement, nor do they taste like beef, venison, or chicken liver which has a more bitter/metallic taste (I personally LOVE liver!) -- in fact I'd say cod liver doesn't really taste like "liver" at all, but it's very lovely in its own way. The oil itself is clear and very light and has little flavor itself. Please note that because of the high levels of vitamin A in cod liver a person should only eat two tins a week, max. Vitamin A is good in certain doses, but too much can be toxic and therefore intake of cod liver should be monitored and people taking a multivitamin with vitamin A, or other vitamin A supplements or who eats a lot of vitamin A rich foods (carrots, spinach, sweet potatoes, etc) should be very careful eating cod liver. That said cod liver is extremely healthy (and delicious!) in reasonable portions and an excellent source of Omega 3's. Most of the nutrition is in the livers themselves (not the oil), and be aware that certain nutrients start to oxidize and degrade after the tin is open. One could choose to save the oil for use in cooking etc, but be aware the oil oxidizes faster than the livers themselves and may have lost many nutrients by the time its used, especially if not used immediately Personally I open the tin and eat the livers in one sitting as a meal -- the high fat content means just one can is very filling, and in my opinion a perfect single portion size. The tins are easy to carry for a healthy on-the-go meal. As a bonus I usually add a little of the oil to my dog's food -- he loves it and it's really made his coat shiney and smooth. Excellent value for the price!
Review: Quite enjoyable, with many health benefits - For those who enjoy ingesting health benefits in food form, rather than a pill form - this is a great product. So happens, I like the taste, and the "weirdness" of foods like this, so I really enjoy a dark bread dipped in the cod oil and with a chunk of the cod liver on it. I try to limit a little of how much I eat, by splitting the can's content into 3 or more portions (that includes the oil, as the piece of liver itself is not very big), and use this as a treat, or appetizer, on bread, egg, with egg salad, with dill and herbs and marinated/fermented cabbages, etc. Although I did not purchase this for health benefits, but for craving the taste, my skin and hair began to show very positive effects, as the "glow" and "shine" and less dullness are pretty evident after a month+ of eating canned cod liver. I have some every other day, and alternate with canned mackerel or sardines, because yes, I am weird, and can eat sardines for breakfast. If you are less "weird" in your tastes, you may prefer the supplement, but I doubt the health effects are quite as pronounced. I found that an open can lasts very well in an air-tight small tupperwear (glass or plastic), and does not stink up the fridge. These are small cans, about a size of an individual travel kleenex tissue pack.

## Features

- Wild Caught Icelandic Canned Cod Liver - Premium Icelandic cod liver harvested from wild North Atlantic cod and carefully canned in its own natural oil. Traditional Nordic seafood prepared for quality and purity
- Omega-3 Rich Whole Cod Liver - Whole cod liver naturally rich in marine omega-3 fatty acids. A nutrient-dense seafood option for keto, paleo, and whole-food lifestyles
- Cod Liver in Own Oil – Simple Ingredients - Made with cod liver and salt only. No preservatives, no artificial flavors, non-GMO, gluten free, and kosher certified canned seafood
- Gourmet Nordic Seafood Delicacy - Known in Europe as a traditional delicacy, cod liver offers a smooth, buttery texture and mild ocean flavor. Enjoy as a cod liver spread, on toast, crackers, or salads
- 6-Pack Pantry Ready - Includes six 4.3 oz BPA-free easy-open cans. Ideal for regular enjoyment, stocking your pantry, or sharing premium canned fish with family

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01HNC1X9Y |
| Best Sellers Rank | #26,460 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #160 in Canned & Jarred Seafood |
| Biological Source | Cod |
| Brand | FOIE GRAS OF THE SEA |
| Brand Name | FOIE GRAS OF THE SEA |
| Container Type | Can |
| Customer Reviews | 4.6 out of 5 stars 637 Reviews |
| Diet Type | Keto, Kosher, Paleo |
| Flavor | Cod Liver |
| Item Form | Chunk |
| Item Package Weight | 0.83 Kilograms |
| Number of Items | 6 |
| Package Weight | 0.83 Kilograms |
| Part Number | FQQF |
| Size | 4.3 Ounce (Pack of 6) |
| Specialty | Kosher Certified, Omega-3 Rich, Wild Caught |
| Temperature Condition | Fresh |
| Unit Count | 25.8 Ounce |

## Product Details

- **Brand:** FOIE GRAS OF THE SEA
- **Item Form:** Chunk
- **Package Weight:** 0.83 Kilograms
- **Specialty:** Kosher Certified, Omega-3 Rich, Wild Caught
- **Temperature Condition:** Fresh

## Images

![Icelandic Cod Liver – Wild Caught Canned Cod Liver in Own Oil, 4.3 oz (Pack of 6) – Premium Gourmet Seafood, Omega-3 Rich, Kosher - Image 1](https://m.media-amazon.com/images/I/814+II-27UL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ It's important to understand how cod livers are packaged. Great value for the money!
*by W***T on December 14, 2019*

This is an excellent product. There's other brands with SLIGHTLY better flavor, more "whole" livers, and better consistency -- but this brand is excellent for the money and the difference is so slight that I'm very happy to save a few bucks and purchase this brand. It has a very light, clean flavor (sort of like very very mild tuna fish) and nice firm texture. I've never had any issues with dented cans whatsoever, although I order it through Prime. The reviewers complaining about the amount of oil in a product (this tinned cod liver or other) clearly don't know how this product is packaged. It's important this be understood: The cod livers are harvested and sealed into tins by weight. The tins are then heated, which steralizes the livers and also causes the livers to release their own oil. Oil is NOT added to the tin! Cod is a lean fish, meaning most of its fat is in the liver -- this is what causes the oil found in the tin. How much oil is in the livers is a function of the individual fish and time of year. It's incorrect to ding any seller for "adding too much oil", as the sellers don't add oil -- the oil is released by the livers themselves after the tin is sealed and heated. For this reason you can expect natural variations in the amount of oil in any given tin. I've never thought this brand has "too much" oil in it compared to other brands, and have found the balance between liver and oil to be quite good. Of course I'm sure there's some tins with very oily livers where the balance might be wanting, but this is to be expected in any brand as it's out of the control of the producer. I personally most enjoy cod livers eaten by themselves with a fork. I've tried other preparations, such as on crackers with cream cheese, and found the combination of fatty foods was far too rich for my palate. They're lovely straight, and in my opinion need no "dressing up". They don't taste like "cod liver oil" sold as a supplement, nor do they taste like beef, venison, or chicken liver which has a more bitter/metallic taste (I personally LOVE liver!) -- in fact I'd say cod liver doesn't really taste like "liver" at all, but it's very lovely in its own way. The oil itself is clear and very light and has little flavor itself. Please note that because of the high levels of vitamin A in cod liver a person should only eat two tins a week, max. Vitamin A is good in certain doses, but too much can be toxic and therefore intake of cod liver should be monitored and people taking a multivitamin with vitamin A, or other vitamin A supplements or who eats a lot of vitamin A rich foods (carrots, spinach, sweet potatoes, etc) should be very careful eating cod liver. That said cod liver is extremely healthy (and delicious!) in reasonable portions and an excellent source of Omega 3's. Most of the nutrition is in the livers themselves (not the oil), and be aware that certain nutrients start to oxidize and degrade after the tin is open. One could choose to save the oil for use in cooking etc, but be aware the oil oxidizes faster than the livers themselves and may have lost many nutrients by the time its used, especially if not used immediately Personally I open the tin and eat the livers in one sitting as a meal -- the high fat content means just one can is very filling, and in my opinion a perfect single portion size. The tins are easy to carry for a healthy on-the-go meal. As a bonus I usually add a little of the oil to my dog's food -- he loves it and it's really made his coat shiney and smooth. Excellent value for the price!

### ⭐⭐⭐⭐⭐ Quite enjoyable, with many health benefits
*by L***K on October 28, 2018*

For those who enjoy ingesting health benefits in food form, rather than a pill form - this is a great product. So happens, I like the taste, and the "weirdness" of foods like this, so I really enjoy a dark bread dipped in the cod oil and with a chunk of the cod liver on it. I try to limit a little of how much I eat, by splitting the can's content into 3 or more portions (that includes the oil, as the piece of liver itself is not very big), and use this as a treat, or appetizer, on bread, egg, with egg salad, with dill and herbs and marinated/fermented cabbages, etc. Although I did not purchase this for health benefits, but for craving the taste, my skin and hair began to show very positive effects, as the "glow" and "shine" and less dullness are pretty evident after a month+ of eating canned cod liver. I have some every other day, and alternate with canned mackerel or sardines, because yes, I am weird, and can eat sardines for breakfast. If you are less "weird" in your tastes, you may prefer the supplement, but I doubt the health effects are quite as pronounced. I found that an open can lasts very well in an air-tight small tupperwear (glass or plastic), and does not stink up the fridge. These are small cans, about a size of an individual travel kleenex tissue pack.

### ⭐⭐⭐⭐⭐ Perfection ...
*by S***M on February 21, 2021*

I took a shot. The same way I did when I had a feeling I would love oysters even though no one in my immediate family ever ate,prepared or even thought of serving them. I hear my grandpa loved them. So I ordered these unknown delights. They were beautiful blushing pink, large and small, in clear sweet oil. I tried one. Soft, velvety texture...creamy smooth...slightly salty...oh my. I could only eat about 2/3 of the can. Very rich. And drank some oil. A little red wine to wash it down. Perfect. And a snack left for tommorow I'll try with chopped egg and romaulaude...like the other reviewer suggested. Go for it! You love oysters? You'll love these.

## Frequently Bought Together

- Foie Gras of the Sea Icelandic Cod Liver In Own Oil 4.3 oz (Pack of 5)
- Wild Cod Liver Canned From Iceland 4.27oz pack of 3
- Riga Gold Cod Liver in Own Oil 4.27oz/ 121g From Iceland (Pack 3)

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-04-23*