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A full-color collection of 40 creative recipes starring everyone's favorite condiment. Where would ketchup be without Heinz? In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-sweet key ingredient in forty recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the unexpected (Fragrant Vermouth Mussels). Ketchup-loving cooks will learn how to take this refrigerator staple from a humble condiment to a versatile addition to starters, soups, salads, entr?©es, and baked goods. Historical anecdotes and trivia from the Heinz Company round out this colorful collection of recipes, photography, and vintage advertising art.Ä¢ Heinz sells 650 million bottles of ketchup each year.Ä¢ Ketchup can be found in the kitchens of 97% of American homes.
| Best Sellers Rank | #3,274,503 in Books ( See Top 100 in Books ) #2,036 in Herb, Spice & Condiment Cooking #3,179 in Gastronomy History (Books) #10,628 in Baking (Books) |
| Customer Reviews | 4.3 out of 5 stars 103 Reviews |
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