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🍕 Elevate Your Pizza Game — Because Ordinary Just Won't Cut It!
The Unicook 10.25-inch pizza stone is crafted from premium natural cordierite, sintered at 2100°F for superior strength and heat retention. Designed to deliver evenly browned, crisp crusts by absorbing excess moisture, it withstands temperatures up to 1450°F, making it perfect for ovens and grills. Compact yet versatile, it’s ideal for personal pizzas, breads, cookies, and more, and includes a handy scraper for easy cleaning—no soap required. Upgrade your home baking and impress your circle with chef-quality results.

















| ASIN | B07F8QG9GB |
| Best Sellers Rank | #73,371 in Garden & Outdoors ( See Top 100 in Garden & Outdoors ) #14 in Pizza Barbecue Stones |
| Brand | Unicook |
| Colour | Beige |
| Customer Reviews | 4.4 out of 5 stars 3,881 Reviews |
| Enclosure Material | Cordierite |
| Included Components | 10.25" round pizza stone, plastic dough scraper |
| Item Dimensions L x W x Thickness | 26L x 26W x 1Th Centimeters |
| Item Weight | 1.36 Kilograms |
| Manufacturer | UNICOOK |
| Manufacturer Part Number | BP10001 |
| Material | Cordierite |
| Maximum Temperature | 1450 Degrees Fahrenheit |
| Model number | BP10001 |
| Product Care Instructions | Hand Wash |
| Shape | Round |
| Size | 10.25" Round |
| UPC | 682698795538 |
G**F
Pizza stone
Excellent stone. Good size for the two of us. Works well.
F**D
Gutes Produkt, in sicherer Versand Verpackung
Kommt sehr gut in einer mit Schaummaterial ausgekleideten Schachtel und Überkaton an.
T**S
Excellent small Pizza stones
I am new to this home made pizza thing. I purchased two of the 10” stone purposely as they fit the Ninja woodfire BBQ. Plus i can make two pizzas, with different toppings. Unfortunately the grandkids are better at it than me, but i am learning from the best, so i am told. The stones heat up beautifully allowing the pizza to have a nice crisp crust without burning. The stones are almost perfectly clean when the pizza is cooked, but you never wash them with detergent or you will ruin them, by clogging the pores. If you have a problem with the pizzas sticking, place them on a piece of parchment paper to begin with, they will slide right on and off your stone.
S**Y
Perfect baking
The stone is perfect. It takes a bit of experience to get pizza on it but the more I use it the easier it gets. The stone will stain but that’s a regular response to use. I love that I no longer need to grease a tin to bake bread!
L**C
Conforme et rapide
RAS, arrivée dans les temps et bien emballée. Pain cuit sur pierre plus croustillant que dans la machine à pain...
Trustpilot
2 weeks ago
2 months ago