---
product_id: 369692913
title: "Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (12 sachets Pack)"
brand: "natural probiotic selection"
price: "฿4643"
currency: THB
in_stock: true
reviews_count: 5
category: "Natural Probiotic Selection"
url: https://www.desertcart.co.th/products/369692913-yogurt-starter-cultures-pack-of-12-freeze-dried-sachets-lactobacillus
store_origin: TH
region: Thailand
---

# 1 sachet = 1-3L yogurt yield 3 potent probiotic strains Freeze-dried for max freshness Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (12 sachets Pack)

**Brand:** natural probiotic selection
**Price:** ฿4643
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate your own creamy probiotic powerhouse—because your gut deserves the best!

## Quick Answers

- **What is this?** Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (12 sachets Pack) by natural probiotic selection
- **How much does it cost?** ฿4643 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/369692913-yogurt-starter-cultures-pack-of-12-freeze-dried-sachets-lactobacillus)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Pure Formula:** Free from gluten, GMOs, maltodextrin, and artificial fillers—just pure probiotic magic for your homemade yogurt.
- • **Freeze-Dried Freshness:** Lab-pure cultures sealed in freeze-dried sachets to guarantee peak potency and shelf stability without additives.
- • **Versatile & Economical:** One sachet effortlessly cultures up to 3 liters of creamy yogurt—perfect for batch prep and multiple recultures.
- • **Triple-Probiotic Powerhouse:** Harness the gut-loving benefits of Lactobacillus rhamnosus, L. gasseri, and Bulgaricus for superior digestive wellness.
- • **Timeless Tradition Meets Modern Science:** Inspired by ancient Balkan fermentation secrets and Nobel-winning research, now in your kitchen.

## Overview

This pack of 12 freeze-dried yogurt starter sachets contains a scientifically curated blend of live active bacteria including Lactobacillus rhamnosus, L. gasseri, Bulgaricus, and Streptococcus thermophilus. Designed for use with all yogurt makers, each sachet cultures 1 to 3 liters of plain yogurt and can be recultured multiple times. Free from additives, gluten, and GMOs, these pure probiotic cultures bring ancient Balkan fermentation wisdom and Nobel Prize-backed health benefits straight to your homemade yogurt.

## Description

History Balkan's long and affectionate relationship with yogurt dates back to the Thracians, ancient inhabitants of the Balkan Peninsula before more than 3000 years when stock-breeders placed sheep's milk in lambskin bags around their waists and fermented yogurt using their own body heat. The word 'yogurt' is derived from the words for 'thick' and 'milk' in ancient Thracian. In the early 1900s, a Bulgarian scientist called Dr. Stamen Grigorov, found an agent causing Bulgarian yogurt fermentation - a specific bacillus. Grigorov went on to pinpoint two more bacteria: a Streptobacillus and a harmful Streptoccus thermophilus which coexisted with that Lactobacillus in what appeared to be a perfect symbiosis. He also discovered that these two bacteria are not part of the micro-flora that exists in the human intestinal tract; however, they turn out to be very beneficial to it when introduced in it. Interested in Dr. Grigorov's discoveries, another scientist, the Russian Ilya Mechnikov, a Nobel Prize laureate in Physiology and Medicine, went on to discover that more people lived to the age of 100 in Bulgaria than in any of the 36 other countries he studied. He directly linked this to the country's most traditional food - yogurt. According to Metchnikoff's research, the ageing process results from the activity of putrefactive (proteolytic) microbes producing toxic substances in the large bowel. Based on these facts, Metchnikoff proposed that consumption of fermented milk would "seed" the intestine with harmless lactic-acid bacteria and decrease the intestinal pH and that this would suppress the growth of proteolytic bacteria, that he called "Bulgarian Bacillus".

Review: Very good product
Review: Excellent

## Features

- Use with all yogurt-making appliances
- Contains live active bacteria like ''Lactobacillus gasseri'', Lactobacillus rhamnosus''
- Contains live active bacteria like "Lactobacilluss Bulgaricus" and "Streptococcus termophiluss'',
- One sachet is enough to make between 1-3 litre of plain yogurt and recultured many times
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08NCGS85L |
| Age Range Description | Adults |
| Best Sellers Rank | #37,312 in Grocery ( See Top 100 in Grocery ) #10 in Yogurt Starters |
| Brand | Natural Probiotic Selection |
| Brand Name | Natural Probiotic Selection |
| Color | red |
| Container Type | Bag |
| Customer Reviews | 4.6 out of 5 stars 237 Reviews |
| Flavor | plain |
| Flavour | plain |
| Item Form | Powder |
| Item Weight | 0.06 Kilograms |
| Item form | Powder |
| Item weight | 0.06 Kilograms |
| Manufacturer | NPSelection |
| Material Features | Food Safe |
| Number of Items | 12 |
| Product Benefits | Intestinal Support |
| Special Ingredients | Milk |
| Special ingredients | Milk |
| Specific Uses For Product | Homemade Preparation of Yogurt |
| UPC | 799456166483 |
| Unit Count | 12 Count |
| Unit count | 12 Count |

## Product Details

- **Age range (description):** Adults
- **Brand:** Natural Probiotic Selection
- **Flavour:** plain
- **Item form:** Powder
- **Item weight:** 0.06 Kilograms
- **Number of Items:** 12
- **Package information:** Bag
- **Product benefits:** Intestinal Support
- **Special ingredients:** Milk
- **Unit count:** 12 Count

## Images

![Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (12 sachets Pack) - Image 1](https://m.media-amazon.com/images/I/7106oGZl4UL.jpg)
![Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (12 sachets Pack) - Image 2](https://m.media-amazon.com/images/I/81KCYW5vfHL.jpg)
![Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (12 sachets Pack) - Image 3](https://m.media-amazon.com/images/I/71bsriW1T4L.jpg)
![Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (12 sachets Pack) - Image 4](https://m.media-amazon.com/images/I/51VTbiF8PzL.jpg)
![Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (12 sachets Pack) - Image 5](https://m.media-amazon.com/images/I/61tHOLV8ItL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very good product
*by I***R on 3 October 2025*



### ⭐⭐⭐⭐⭐ Excellent
*by M***A on 19 August 2024*



### ⭐⭐⭐⭐⭐ Gelinggarantie
*by D***. on 27 January 2023*

Benutze seit Jahren verschiedene Joghurtferment-Pulver von Probiotics Selection. Dieses hier funktioniert mit 3,5 Prozent Milch und meinem Joghurtmaker (Rommelsbacher JG80 - 1,2 Liter passen mit einem Tütchen ins große Glas) einwandfrei und ist bei längerer Dauer (voreingestellt sind 8 Stunden - ich lasse ihn 12 Stunden in der Maschine, da ich Joghurt gern etwas fester mag) suuuper lecker, gelingt sicher und hält sich im Kühlschrank im Glas auch tagelang. Kein Vergleich mit gekauftem Joghurt. Wer’s noch fester und säuerlicher mag, dem sei das Ferment für Bulgaria-Joghurt ans Herz gelegt.

## Frequently Bought Together

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-03-09*