---
product_id: 37418157
title: "Asahi Cookin Cut Rubber Cutting Board, NE05101, Home Use, Made in Japan M 15.0 x 8.3 x 0.5 inches (38cm x 21cm x 1.3cm)"
brand: "アサヒクッキンカット"
price: "฿8690"
currency: THB
in_stock: true
reviews_count: 13
category: "アサヒクッキンカット"
url: https://www.desertcart.co.th/products/37418157-asahi-cookin-cut-rubber-cutting-board-ne05101-home-use-made
store_origin: TH
region: Thailand
---

# Non-porous, stain-resistant & easy clean Stable 1.1 kg weight for firm cutting Knife-edge friendly rubber surface Asahi Cookin Cut Rubber Cutting Board, NE05101, Home Use, Made in Japan M 15.0 x 8.3 x 0.5 inches (38cm x 21cm x 1.3cm)

**Brand:** アサヒクッキンカット
**Price:** ฿8690
**Availability:** ✅ In Stock

## Summary

> 🔪 Cut sharper, prep smarter, stay ahead in the kitchen game!

## Quick Answers

- **What is this?** Asahi Cookin Cut Rubber Cutting Board, NE05101, Home Use, Made in Japan M 15.0 x 8.3 x 0.5 inches (38cm x 21cm x 1.3cm) by アサヒクッキンカット
- **How much does it cost?** ฿8690 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/37418157-asahi-cookin-cut-rubber-cutting-board-ne05101-home-use-made)

## Best For

- アサヒクッキンカット enthusiasts

## Why This Product

- Trusted アサヒクッキンカット brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Rock-Solid Stability:** Weighted 1.1 kg to prevent slipping and flapping during prep—cut with confidence.
- • **Stain & Odor Resistant:** Non-porous synthetic rubber resists discoloration from fruits, meats, and more.
- • **Dishwasher Safe Durability:** Survives daily use and cleaning without warping or damage—built for busy kitchens.
- • **Preserve Your Blade’s Edge:** Rubber surface designed to keep high-carbon & stainless steel knives sharper, longer.
- • **Authentic Japanese Craftsmanship:** Imported from Japan, blending tradition with modern kitchen innovation.

## Overview

The Asahi Cookin Cut Rubber Cutting Board is a premium Japanese-made synthetic rubber board measuring 15 x 8.3 x 0.5 inches. Weighing 1.1 kg, it offers exceptional stability and a knife-friendly surface that preserves blade sharpness. Its non-porous, stain-resistant design ensures easy cleanup and long-lasting durability, making it ideal for professional-quality home cooking.

## Description

Chef’s desire come true Cookin' Cut is the pinnacle of cutting boards. A high-quality synthetic rubber board, gentle on knife blades and scratch-resistant. Parker Asahi developed the "Cookin' Cut," a synthetic rubber cutting board that combines "scratch resistance" and a "soft cutting feel" using their unique rubber processing technology. Since its release in 1965, it has been loved by chefs for over half a century. Parker Asahi developed the "Cookin' Cut," a synthetic rubber cutting board that combines "scratch resistance" and a "soft cutting feel" using their unique rubber processing technology. Since its release in 1965, it has been loved by chefs for over half a century. Cutting boards come with gentle beige color that looks like wood. You can use a professional-grade rubber cutting board in your home. Cutting boards come with gentle beige color that looks like wood. You can use a professional-grade rubber cutting board in your home. Asahi cookin cut Visit the Store Asahi cookin cut Visit the Store Cookin' Cut meets demands for easy cutting and maintenance, favored by culinary professionals, including Japanese and Western chefs. Before Use Each time before using the cutting board, wet the surface and wipe off any excess water. This will help prevent stains, dirt, and odors. When you cut greasy or strong-smelling foods, clean the board with dish soap as soon as possible. Daily Care Use a sponge with dish soap to thoroughly wash the front, back, and sides of the cutting board. Wipe off the moisture and let it dry before storing. If stains remain, using a cleanser can be effective. Before Use Each time before using the cutting board, wet the surface and wipe off any excess water. This will help prevent stains, dirt, and odors. When you cut greasy or strong-smelling foods, clean the board with dish soap as soon as possible. Daily Care Use a sponge with dish soap to thoroughly wash the front, back, and sides of the cutting board. Wipe off the moisture and let it dry before storing. If stains remain, using a cleanser can be effective. When Stains or Scratches Occur If stains or scratches appear, scrub the board under running water with a commercial board scraper or waterproof sandpaper (around #100 grit). Sanding along the length of the board will make the scratches less noticeable. Polishing the entire surface will restore the board to a near-new finish and enhance its non-slip properties. When Stains or Scratches Occur If stains or scratches appear, scrub the board under running water with a commercial board scraper or waterproof sandpaper (around #100 grit). Sanding along the length of the board will make the scratches less noticeable. Polishing the entire surface will restore the board to a near-new finish and enhance its non-slip properties.

Review: Hands down the best rubber cutting board ever. - Hands down the best rubber cutting board ever. When you have a valuable set of Japanese knives like I do, you kind of want to keep their edges sharper for longer, and this cutting board does that very well. This also keeps you safer, which is an added plus. The weight is about what you would expect for a rubber board. The stability is not flappy, it stays firm, like it is rubber coated with a hard plastic core. My board has not discolored like some of my previous boards did, even when cutting mango (like I did yesterday); It is non porous; No staining at all is already a winner in my book. Cleanup is a breeze, and that should go without being said. I don’t know if it the “self-healing” type, but I do see some minor scratches on it. I’d say it was from my serrated bread knife…. Learn from my mistake and stay away for serrated edges with this board. In conclusion, this is the top of the line cutting board for use in my kitchen. I’m thinking that this is the board I will lean towards in the future since most of the knives I use are High Carbon or Stainless Steel Japanese knives with a 15 degree edge geometry. I can use my other boards with my steak knives and bread knives/pankiri.
Review: The best cutting board you can buy to keep knives sharp - The best cutting board to keep your knives safe cleans up well I think it’s better than wood and definitely better than any kind of aluminum or metal. You got a remember your knife blade has to remain sharp..

## Features

- Material: Synthetic rubber
- Rubber cutting board

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000KL7Q9C |
| Additional Features | Japan import |
| Best Sellers Rank | #22,535 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #266 in Cutting Boards |
| Brand | アサヒクッキンカット |
| Brand Name | アサヒクッキンカット |
| Color | Beige |
| Customer Reviews | 4.3 out of 5 stars 2,157 Reviews |
| Included Components | No |
| Item Dimensions L x W x Thickness | 14.96"L x 8.26"W x 0.5"Th |
| Item Type Name | Household Cutting Board |
| Item Weight | 1.1 Kilograms |
| Manufacturer | パーカーアサヒ(Parker Asahi) |
| Manufacturer Part Number | 688-0006 |
| Material | Rubber |
| Material Type | Rubber |
| Model Number | NE00000 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Pattern | Solid |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 14.96"L x 8.26"W x 0.5"Th |
| Recommended Uses For Product | Meats, Fish, Fruits, Vegetables, Cheese |
| Shape | Rectangular |
| Size | 15"L x 8.3"W |
| UPC | 699234450349 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** アサヒクッキンカット
- **Color:** Beige
- **Included Components:** No
- **Item Weight:** 1.1 Kilograms
- **Material:** Rubber
- **Product Care Instructions:** Hand Wash Only
- **Product Dimensions:** 14.96"L x 8.26"W x 0.5"Th
- **Recommended Uses For Product:** Meats, Fish, Fruits, Vegetables, Cheese
- **Shape:** Rectangular
- **Special Feature:** Japan import

## Images

![Asahi Cookin Cut Rubber Cutting Board, NE05101, Home Use, Made in Japan M 15.0 x 8.3 x 0.5 inches (38cm x 21cm x 1.3cm) - Image 1](https://m.media-amazon.com/images/I/41uVa7TUpSL.jpg)
![Asahi Cookin Cut Rubber Cutting Board, NE05101, Home Use, Made in Japan M 15.0 x 8.3 x 0.5 inches (38cm x 21cm x 1.3cm) - Image 2](https://m.media-amazon.com/images/I/51DvsVFAE7L.jpg)
![Asahi Cookin Cut Rubber Cutting Board, NE05101, Home Use, Made in Japan M 15.0 x 8.3 x 0.5 inches (38cm x 21cm x 1.3cm) - Image 3](https://m.media-amazon.com/images/I/714HvPg8tiL.jpg)
![Asahi Cookin Cut Rubber Cutting Board, NE05101, Home Use, Made in Japan M 15.0 x 8.3 x 0.5 inches (38cm x 21cm x 1.3cm) - Image 4](https://m.media-amazon.com/images/I/71o9f3W0TIL.jpg)
![Asahi Cookin Cut Rubber Cutting Board, NE05101, Home Use, Made in Japan M 15.0 x 8.3 x 0.5 inches (38cm x 21cm x 1.3cm) - Image 5](https://m.media-amazon.com/images/I/61vJX84B90L.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Hands down the best rubber cutting board ever.
*by M***I on July 13, 2025*

Hands down the best rubber cutting board ever. When you have a valuable set of Japanese knives like I do, you kind of want to keep their edges sharper for longer, and this cutting board does that very well. This also keeps you safer, which is an added plus. The weight is about what you would expect for a rubber board. The stability is not flappy, it stays firm, like it is rubber coated with a hard plastic core. My board has not discolored like some of my previous boards did, even when cutting mango (like I did yesterday); It is non porous; No staining at all is already a winner in my book. Cleanup is a breeze, and that should go without being said. I don’t know if it the “self-healing” type, but I do see some minor scratches on it. I’d say it was from my serrated bread knife…. Learn from my mistake and stay away for serrated edges with this board. In conclusion, this is the top of the line cutting board for use in my kitchen. I’m thinking that this is the board I will lean towards in the future since most of the knives I use are High Carbon or Stainless Steel Japanese knives with a 15 degree edge geometry. I can use my other boards with my steak knives and bread knives/pankiri.

### ⭐⭐⭐⭐⭐ The best cutting board you can buy to keep knives sharp
*by D***N on April 26, 2026*

The best cutting board to keep your knives safe cleans up well I think it’s better than wood and definitely better than any kind of aluminum or metal. You got a remember your knife blade has to remain sharp..

### ⭐⭐⭐⭐⭐ Worth the price.
*by G***. on April 24, 2026*

I've had this cutting board for a little over a year now. It's large enough for me to dice 2 large bell peppers without losing any and is surprisingly solid and hefty for a thin rubber cutting board. It seems to preserve my knife edges more effectively than wood does. It came with a small stain on it but aside from that, I love this cutting board and will likely replace it with the same type when my old one is no longer usable.

## Frequently Bought Together

- Asahi Cookin Cut Rubber Cutting Board, NE05101, Home Use, Made in Japan M 15.0 x 8.3 x 0.5 inches (38cm x 21cm x 1.3cm)
- Cutting Board Scraper

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-06-11*