---
product_id: 37746841
title: "Soapstone"
brand: "kamado joe"
price: "฿22709"
currency: THB
in_stock: null
reviews_count: 13
category: "Kamado Joe"
url: https://www.desertcart.co.th/products/37746841-soapstone
store_origin: TH
region: Thailand
---

# Non-stick tender grilling Even heat distribution Flare-up resistant Soapstone

**Brand:** kamado joe
**Price:** ฿22709
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate your grill game with flawless flavor and zero flare-ups!

## Quick Answers

- **What is this?** Soapstone by kamado joe
- **How much does it cost?** ฿22709 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/37746841-soapstone)

## Best For

- kamado joe enthusiasts

## Why This Product

- Trusted kamado joe brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flare-Up Defense:** Non-porous surface inhibits dangerous flare-ups, protecting your food and grill.
- • **Precision Heat Mastery:** Thick Canadian soapstone ensures consistent, even heat for perfectly cooked meals every time.
- • **Tender & Juicy Results:** Grill delicate fish, veggies, and meats without sticking or breaking apart.
- • **Seamless Kamado Compatibility:** Designed exclusively for Classic Joe I, II, and III models for a flawless fit.
- • **Effortless Cleanup & Durability:** Bacteria and stain resistant slab wipes clean easily with a nylon grill pad—ready for your next cookout.

## Overview

The Kamado Joe Classic Soapstone Surface is a thick, non-porous Canadian soapstone slab designed for Classic Joe grills. It delivers even heat distribution, reduces flare-ups, and prevents food from sticking, allowing you to grill tender meats, delicate fish, and vegetables with ease. Its stain and bacteria-resistant surface ensures durability and easy cleaning, making it the ultimate upgrade for serious outdoor chefs.

## Description

Breakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. This thick bacteria and stain resistant slab provides an even cook with fewer flare-ups all while allowing meats to cook in their own juices.

Review: Want a great sear on your steak? - Load up your favorite charcoal, lay the moon stone in place, and fire up the grill. Once the grill is up to temp, around 535 or so, spray your favorite cooking oil on your steak and on the moon stone. Slap the meat on the stone, close the grill and give it a few minutes. How long depends on how thick your steak is, and how done you want it. Flip the steak over and let the grill sizzle away again. If the cut is thick enough, slip a meat probe in and when the temp hits 125, for medium rare, for example pull it off and slap it on a plate. Be ready for the best tasting steak of your life. I recommend using one of those sponge type cleaners on the moon stone surface. The hot surface will wipe clean right away.
Review: Great accessory, virtually foolproof cooking - Arrived in one piece, as it should have. (After reading other reviews, I checked as soon as I received it.) I've used it so far for smashburgers, salmon (skin side down), split trout, and mixed-vegetable sides. I'm normally not a fan of solid-surface grilling, but the design of the Kamado Joe allows plenty of smoky grill flavor to circulate around whatever you're cooking on the soapstone. Although the Canadian guy on YouTube favors the 'stone for reverse-searing a thick steak, my taste test still says "Use the grill." I haven't had to wash my soapstone yet - a circular scrub with a nylon grill pad and flipping it over to burn off any residue works fine for me. If in doubt, check it out. Unlike the manufacturer, desertcart offers free no-hassle returns if it arrives damaged.

## Features

- Non-porous surface makes it easier to grill tender meats, delicate fish, and fresh vegetables without worrying about sticking to the grilling surface and breaking apart
- Soapstone surface also inhibits flare-ups, meaning less burnt meat and added safety
- Mix and match different surfaces to suit any need and style
- Compatible with Kamado Joe Classic I, II, III
- The thick Canadian soapstone slab distributes heat evenly and keeps juices inside the meat for a flavor-packed meal

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01MXVWUFQ |
| Assembly Required | No |
| Best Sellers Rank | #132,740 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #441 in Grill Grids & Grates |
| Brand | Kamado Joe |
| Color | White |
| Cooking System | Kamado |
| Customer Reviews | 4.4 4.4 out of 5 stars (573) |
| Frame Material | Soapstone |
| Fuel Type | Charcoal |
| Global Trade Identification Number | 00811738021423 |
| Grill Configuration | Cart |
| Handle Material | Stainless Steel |
| Heating Elements | 1 |
| Included Components | half-moon soapstone cooking surface |
| Indoor/Outdoor Usage | Outdoor |
| Installation Type | Free Standing |
| Is Discontinued By Manufacturer | No |
| Item Weight | 10.5 pounds |
| Item model number | KJ-HCGSSTONE |
| Language | English |
| Manufacturer | Kamado Joe |
| Material | Soapstone |
| Model Name | Classic Joe |
| Number of Racks | 1 |
| Primary Cooking Method | Grilling |
| Product Dimensions | 18.25"D x 8.8"W x 0.8"H |
| Recommended Uses For Product | Outdoor |
| Series Number | 1 |
| Special Feature | Non-Stick Surface |
| UPC | 811738021423 |

## Product Details

- **Brand:** Kamado Joe
- **Color:** White
- **Fuel Type:** Charcoal
- **Product Dimensions:** 18.25"D x 8.8"W x 0.8"H
- **Special Feature:** Non-Stick Surface

## Images

![Soapstone - Image 1](https://m.media-amazon.com/images/I/41IN6tQhwDL.jpg)
![Soapstone - Image 2](https://m.media-amazon.com/images/I/41VotlHvLUL.jpg)
![Soapstone - Image 3](https://m.media-amazon.com/images/I/51IVJFdvlNL.jpg)
![Soapstone - Image 4](https://m.media-amazon.com/images/I/51ea6hHWZUL.jpg)
![Soapstone - Image 5](https://m.media-amazon.com/images/I/51vvAKQbOLL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Want a great sear on your steak?
*by P***S on June 27, 2024*

Load up your favorite charcoal, lay the moon stone in place, and fire up the grill. Once the grill is up to temp, around 535 or so, spray your favorite cooking oil on your steak and on the moon stone. Slap the meat on the stone, close the grill and give it a few minutes. How long depends on how thick your steak is, and how done you want it. Flip the steak over and let the grill sizzle away again. If the cut is thick enough, slip a meat probe in and when the temp hits 125, for medium rare, for example pull it off and slap it on a plate. Be ready for the best tasting steak of your life. I recommend using one of those sponge type cleaners on the moon stone surface. The hot surface will wipe clean right away.

### ⭐⭐⭐⭐⭐ Great accessory, virtually foolproof cooking
*by V***S on March 20, 2025*

Arrived in one piece, as it should have. (After reading other reviews, I checked as soon as I received it.) I've used it so far for smashburgers, salmon (skin side down), split trout, and mixed-vegetable sides. I'm normally not a fan of solid-surface grilling, but the design of the Kamado Joe allows plenty of smoky grill flavor to circulate around whatever you're cooking on the soapstone. Although the Canadian guy on YouTube favors the 'stone for reverse-searing a thick steak, my taste test still says "Use the grill." I haven't had to wash my soapstone yet - a circular scrub with a nylon grill pad and flipping it over to burn off any residue works fine for me. If in doubt, check it out. Unlike the manufacturer, Amazon offers free no-hassle returns if it arrives damaged.

### ⭐⭐⭐⭐⭐ Soapstone
*by J***D on September 3, 2019*

Magnificent. Seared ribeye steaks for the family the first night then smash burgers the second evening with these soapstones. The malliard crusts were amazing in texture and taste. It takes some time for these to come up to temp (even between cooks) so I recommend an infrared thermometer to verify you have the cooking temp you’re targeting for the cook. With one soapstone I was able to reach temps in excess of 685 degrees on surface while my dome registered 600. With two soapstones, I had surface temps in the 550 range, when my dome registered 425. Be sure to place these on your grates. They can chip and break if not handled with care. I also own the cast iron griddles and love those as well but these are just a tad better at searing, mostly because of the amount of heat they retain for each cook.

## Frequently Bought Together

- Kamado Joe Soapstone Grill Accessory for Classic Joe, Stain Resistant, Grill Tender or Delicate Food without Sticking to Surface, White, Model KJ-HCGSSTONE
- Kamado Joe JoeTisserie Rotisserie Accessory Attachment for 18-inch Classic Joe Grills with Stainless Steel Spit Rods up to 50 lbs of Food, Model KJ-TISSERIENA
- Kamado Joe Classic Joe Series 18-inch Ceramic Charcoal Grill and Smoker Durable Polyester Grill Cover with Adjustable Buckle in Black, Model KJ-GC23BWFS

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**Shop now:** [https://www.desertcart.co.th/products/37746841-soapstone](https://www.desertcart.co.th/products/37746841-soapstone)

---

*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-03-15*